Jasna Mrvčić

707 total citations
45 papers, 535 citations indexed

About

Jasna Mrvčić is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Jasna Mrvčić has authored 45 papers receiving a total of 535 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Molecular Biology, 17 papers in Food Science and 12 papers in Plant Science. Recurrent topics in Jasna Mrvčić's work include Probiotics and Fermented Foods (10 papers), Phytochemicals and Antioxidant Activities (6 papers) and Ferrocene Chemistry and Applications (5 papers). Jasna Mrvčić is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Phytochemicals and Antioxidant Activities (6 papers) and Ferrocene Chemistry and Applications (5 papers). Jasna Mrvčić collaborates with scholars based in Croatia, Poland and Bosnia and Herzegovina. Jasna Mrvčić's co-authors include Damir Stanzer, Vesna Stehlik-Tomas, Višnja Bačun‐Družina, Jadranka Frece, Ksenija Markov, Snježana Kazazić, Slobodan Grba, Lidija Barišić, Nermina Spaho and Dubravka Škevin and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Molecular Sciences and Organometallics.

In The Last Decade

Jasna Mrvčić

42 papers receiving 528 citations

Peers

Jasna Mrvčić
Jasna Mrvčić
Citations per year, relative to Jasna Mrvčić Jasna Mrvčić (= 1×) peers Damir Stanzer

Countries citing papers authored by Jasna Mrvčić

Since Specialization
Citations

This map shows the geographic impact of Jasna Mrvčić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jasna Mrvčić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jasna Mrvčić more than expected).

Fields of papers citing papers by Jasna Mrvčić

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jasna Mrvčić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jasna Mrvčić. The network helps show where Jasna Mrvčić may publish in the future.

Co-authorship network of co-authors of Jasna Mrvčić

This figure shows the co-authorship network connecting the top 25 collaborators of Jasna Mrvčić. A scholar is included among the top collaborators of Jasna Mrvčić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jasna Mrvčić. Jasna Mrvčić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Jakopović, Željko, Davor Valinger, Jasna Mrvčić, et al.. (2024). A Predictive Assessment of Ochratoxin A’s Effects on Oxidative Stress Parameters and the Fermentation Ability of Yeasts Using Neural Networks. Foods. 13(3). 408–408. 1 indexed citations
3.
Stanzer, Damir, Zoran Zorić, Kristina Radošević, et al.. (2024). Phenolic Compound Characterization and Biological Activities of Mistletoe (Viscum album L.) Ethanol Macerates Used in Herbal Spirit Production. Beverages. 10(2). 41–41.
4.
Repajić, Maja, Ivona Elez Garofulić, Sandra Pedišić, et al.. (2024). Bioactive and Biological Potential of Black Chokeberry Leaves Under the Influence of Pressurized Liquid Extraction and Microwave-Assisted Extraction. Antioxidants. 13(12). 1582–1582. 1 indexed citations
6.
Semenčić, Mojca Čakić, Ivan Kodrin, Sunčica Roca, et al.. (2023). Biological Evaluation and Conformational Preferences of Ferrocene Dipeptides with Hydrophobic Amino Acids. Inorganics. 11(1). 29–29. 7 indexed citations
7.
Stanzer, Damir, et al.. (2023). Alcoholic Fermentation as a Source of Congeners in Fruit Spirits. Foods. 12(10). 1951–1951. 31 indexed citations
8.
Markulin, Dora, Marko Marjanović, Marija Lovrić, et al.. (2022). Hydrogen Bonding Drives Helical Chirality via 10-Membered Rings in Dipeptide Conjugates of Ferrocene-1,1′-Diamine. International Journal of Molecular Sciences. 23(20). 12233–12233. 7 indexed citations
9.
Jakopović, Željko, Jasna Mrvčić, Irina Pucić, et al.. (2018). Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis, and Kluyveromyces marxianus Exposed to AFB1, OTA, and ZEA. Food Technology and Biotechnology. 56(2). 208–217. 22 indexed citations
10.
Stanzer, Damir, et al.. (2017). Diversity of lactic acid bacteria on organic flours and application of isolates in sourdough fermentation. University of Zagreb University Computing Centre (SRCE). 5 indexed citations
11.
Frece, Jadranka, et al.. (2015). Improved Properties and Microbiological Safety of Novel Cottage Cheese Containing Spices. SHILAP Revista de lepidopterología. 12 indexed citations
12.
Frece, Jadranka, et al.. (2015). Nutrition Quality and Microbiological Safety of Novel Cottage Cheese. Food Technology and Biotechnology. 53(4). 454–462. 29 indexed citations
13.
Frece, Jadranka, Dragan Kovačević, Snježana Kazazić, et al.. (2014). Comparison of Sensory Properties, Shelf-Life and Microbiological Safety of Industrial Sausages Produced with Autochthonous and Commercial Starter Cultures. SHILAP Revista de lepidopterología. 6 indexed citations
14.
Mrvčić, Jasna, et al.. (2013). S-adenosyl-L-methionine production by an ergosterol-deficient mutant of Scheffersomyces stipitis.. Hrčak Portal of scientific journals of Croatia (University Computing Centre). 8. 21–28. 2 indexed citations
15.
Mrvčić, Jasna, et al.. (2012). Spirit drinks: a source of dietary polyphenols.. SHILAP Revista de lepidopterología. 4(2). 102–111. 21 indexed citations
16.
Mrvčić, Jasna, et al.. (2012). Characterization of Lactobacillus brevis L62 strain, highly tolerant to copper ions. World Journal of Microbiology and Biotechnology. 29(1). 75–85. 19 indexed citations
17.
Bačun‐Družina, Višnja, et al.. (2011). Bacterial Stationary-Phase Evolution. Food Technology and Biotechnology. 49(1). 13–23. 11 indexed citations
18.
Stanzer, Damir, et al.. (2011). Enhancement of Trigonopsis variabilis D-Amino Acid Oxidase Overproduction in Fed-batch Cultivation of Escherichia coli. Chemical and Biochemical Engineering Quarterly. 25(4). 513–517. 1 indexed citations
19.
Mrvčić, Jasna, et al.. (2009). Zinc Binding by Lactic Acid Bacteria. SHILAP Revista de lepidopterología. 35 indexed citations
20.
Bačun‐Družina, Višnja, et al.. (2009). The influence of gene transfer on the lactic acid bacteria evolution. Mljekarstvo/Mljekarstvo.com. 59(3). 181–192. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026