Tina Lešić
About
In The Last Decade
Tina Lešić
52 papers receiving 595 citations
Peers
Comparison fields: 5 of 70
- Molecular Biology 237
- Plant Science 233
- Animal Science and Zoology 193
- Food Science 166
- Biomedical Engineering 77
Countries citing papers authored by Tina Lešić
This map shows the geographic impact of Tina Lešić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tina Lešić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tina Lešić more than expected).
Fields of papers citing papers by Tina Lešić
This network shows the impact of papers produced by Tina Lešić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tina Lešić. The network helps show where Tina Lešić may publish in the future.
Co-authorship network of co-authors of Tina Lešić
This figure shows the co-authorship network connecting the top 25 collaborators of Tina Lešić. A scholar is included among the top collaborators of Tina Lešić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tina Lešić. Tina Lešić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 6 | |
| 5 | 2 | |
| 6 | 6 | |
| 7 | Climate change - a potential threat for increasing occurrences of mycotoxins. | 1 |
| 8 | Seasonal and geographical variations in chemical composition and fatty acid profile of Mediterranean mussels. | 3 |
| 9 | 5 | |
| 10 | 1 | |
| 11 | NUTRITIVE COMPOSITION AND LIPID QUALITY INDICES OF COMMERCIALLY AVAILABLE FILLETED FISH | 7 |
| 12 | 10 | |
| 13 | 41 | |
| 14 | Consumption of canned oily fish as a source of fatty acids | 6 |
| 15 | Nutritional quality of fat in industrial sausages | 2 |
| 16 | 31 | |
| 17 | Comparison of fatty acids composition of three commercial fish species farmed in the Adriatic Sea | 1 |
| 18 | Fat content and fatty acid composition of hen eggs from Croatian producers. | 0 |
| 19 | Seasonal variations in fatty acids composition of Istrian and Dalmatian prosciutto | 6 |
| 20 | Udio masti i sastav masnih kiselina u kokošjim jajima hrvatskih proizvođača | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.