Domagoj Čvek
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Biotechnology top 10%
- Plant Science
- Animal Science and Zoology top 10%
- Co-authors
- Branko TripaloAnet Režek JambrakDrago ŠubarićSuzana Rimac BrnčićTomislav BosiljkovZoran HercegJurislav BabićMladen Brnčić
- Topics
- Probiotics and Fermented Foods (6 papers)Meat and Animal Product Quality (5 papers)Mycotoxins in Agriculture and Food (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaCarbohydrate PolymersMeat Science
- Partner nations
- CroatiaNorth Macedonia
In The Last Decade
Domagoj Čvek
15 papers receiving 441 citations
Peers
Comparison fields: 5 of 61
- Food Science 301
- Nutrition and Dietetics 232
- Biotechnology 87
- Plant Science 84
- Animal Science and Zoology 71
Countries citing papers authored by Domagoj Čvek
This map shows the geographic impact of Domagoj Čvek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Domagoj Čvek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Domagoj Čvek more than expected).
Fields of papers citing papers by Domagoj Čvek
This network shows the impact of papers produced by Domagoj Čvek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Domagoj Čvek. The network helps show where Domagoj Čvek may publish in the future.
Co-authorship network of co-authors of Domagoj Čvek
This figure shows the co-authorship network connecting the top 25 collaborators of Domagoj Čvek. A scholar is included among the top collaborators of Domagoj Čvek based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Domagoj Čvek. Domagoj Čvek is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | Adhesion of Zearalenone to the Surface of Lactic Acid Bacteria Cells | 22 |
| 3 | Characterization of natural microflora and chemical parameters in fresh domestic cheese. | 2 |
| 4 | 46 | |
| 5 | Aflatoxin M1 in raw milk and binding of aflatoxin by lactic acid bacteria | 7 |
| 6 | Characterization of bacterial strain Lactobacillus plantarum 1K isolated from Slavonian “kulen“, as probiotic functional starter culture | 1 |
| 7 | Microbe population, chemical composition and mycotoxins in sausages from Varaždin County. | 2 |
| 8 | 16 | |
| 9 | 18 | |
| 10 | Staphylococci as potential indigenous starter cultures from "Slavonian kulen" | 1 |
| 11 | Dominant microflora of fermented horse meat sausages. | 2 |
| 12 | Listeria monocytogenes and other contaminants in fresh cheese and cream from Zagreb city area domestic production | 9 |
| 13 | Listeria monocytogenes i drugi kontaminanti u svježem siru i vrhnju domaće proizvodnje s područja grada Zagreba | 0 |
| 14 | 18 | |
| 15 | 305 | |
| 16 | Antifungal activity of coumarin | 1 |
About Domagoj Čvek
Domagoj Čvek is a scholar working on Food Science, Animal Science and Zoology and Biotechnology, having authored 16 papers that have together received 460 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Meat and Animal Product Quality (5 papers) and Mycotoxins in Agriculture and Food (4 papers). The work is most often cited by research in Food Science (301 citations), Nutrition and Dietetics (232 citations) and Biotechnology (87 citations). Domagoj Čvek has collaborated with scholars based in Croatia and North Macedonia. Frequent co-authors include Branko Tripalo, Anet Režek Jambrak, Drago Šubarić, Suzana Rimac Brnčić, Tomislav Bosiljkov, Zoran Herceg, Jurislav Babić, Mladen Brnčić, Jadranka Frece and Ksenija Markov. Their work appears in journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.