Deni Kostelac

467 total citations
15 papers, 335 citations indexed

About

Deni Kostelac is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Deni Kostelac has authored 15 papers receiving a total of 335 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 6 papers in Molecular Biology and 4 papers in Animal Science and Zoology. Recurrent topics in Deni Kostelac's work include Probiotics and Fermented Foods (7 papers), Aquaculture disease management and microbiota (4 papers) and Meat and Animal Product Quality (4 papers). Deni Kostelac is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Aquaculture disease management and microbiota (4 papers) and Meat and Animal Product Quality (4 papers). Deni Kostelac collaborates with scholars based in Croatia, Germany and Armenia. Deni Kostelac's co-authors include Monika Asmuß, Tanja Schwerdtle, Alexander Bürkle, Ute Herzer, A. Hartwig, Jadranka Frece, Ksenija Markov, Iva Čanak, Željko Jakopović and Marko Gerić and has published in prestigious journals such as SHILAP Revista de lepidopterología, Environmental Health Perspectives and Journal of Applied Microbiology.

In The Last Decade

Deni Kostelac

13 papers receiving 324 citations

Peers

Deni Kostelac

HTM

Susan Salovaara Italy

Katarina Živančević Serbia

Lifang Feng China

Bo Lei China

Yajing Sun China

Anna Karen Carrasco Laserna Singapore

Woodrow Setzer United States

Marcones Ferreira Costa Brazil

Peggy Baudouin‐Cornu France

Jingyang Zhang China

Susan Salovaara Italy

Deni Kostelac

81 ×0.6

154 ×1.2

HTM

85 ×1.0

27 ×0.4

54 ×1.3

Citations per year, relative to Deni Kostelac Deni Kostelac (= 1×) peers Susan Salovaara

Countries citing papers authored by Deni Kostelac

Since Specialization

Citations

This map shows the geographic impact of Deni Kostelac's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Deni Kostelac with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Deni Kostelac more than expected).

Fields of papers citing papers by Deni Kostelac

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Deni Kostelac. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Deni Kostelac. The network helps show where Deni Kostelac may publish in the future.

Co-authorship network of co-authors of Deni Kostelac

This figure shows the co-authorship network connecting the top 25 collaborators of Deni Kostelac. A scholar is included among the top collaborators of Deni Kostelac based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Deni Kostelac. Deni Kostelac is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Jakopović, Željko, Davor Valinger, Jasna Mrvčić, et al.. (2024). A Predictive Assessment of Ochratoxin A’s Effects on Oxidative Stress Parameters and the Fermentation Ability of Yeasts Using Neural Networks. Foods. 13(3). 408–408. 1 indexed citations

Čanak, Iva, Deni Kostelac, Željko Jakopović, Ksenija Markov, & Jadranka Frece. (2024). Lactic Acid Bacteria of Marine Origin as a Tool for Successful Shellfish Farming and Adaptation to Climate Change Conditions. Foods. 13(7). 1042–1042. 4 indexed citations

Čanak, Iva, Željko Jakopović, Deni Kostelac, et al.. (2024). Effect of Dietary Supplementation with Lactiplantibacillus plantarum I On Queen Scallop Aequipecten opercularis Under Simulated Climate Change Conditions. SHILAP Revista de lepidopterología. 82(1). 1–8. 2 indexed citations

Kostelac, Deni, et al.. (2024). The Application of Probiotic Bacteria from Strawberry (Fragaria ananassa × Duch.) in the Fermentation of Strawberry Tree Fruit (Arbutus unedo L.) Extract. Microorganisms. 12(5). 1000–1000.

Putnik, Predrag, Tomislav Bosiljkov, Deni Kostelac, et al.. (2023). 3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability. Antioxidants. 12(2). 436–436. 18 indexed citations

Čanak, Iva, Željko Jakopović, Deni Kostelac, et al.. (2023). Study of the Impact of Lactiplantibacillus plantarum I on the Health Status of Queen Scallop Aequipecten opercularis. Applied Sciences. 13(13). 7723–7723. 4 indexed citations

Kostelac, Deni, et al.. (2023). Investigation of SARS-CoV-2 Detection Method Applicability and Virus Occurrence in Food and Food Packaging. Food Technology and Biotechnology. 61(2). 250–258.

Kostelac, Deni, et al.. (2022). EQUID MILK IS A SOURCE OF PROBIOTIC BACTERIA WITH POTENTIAL IN CARIES REDUCTION AND PRESERVATION OF PERIODONTAL HEALTH. Journal of Microbiology Biotechnology and Food Sciences. e5485–e5485. 1 indexed citations

Kostelac, Deni, Marko Gerić, Goran Gajski, & Jadranka Frece. (2022). Probiotic and paraprobiotic derivates exhibit anti-inflammatory and genoprotective effects during induced stress. Journal of Applied Microbiology. 133(2). 819–829. 6 indexed citations

10.

Kostelac, Deni, Marko Gerić, Goran Gajski, & Jadranka Frece. (2022). Probiotic bacteria isolated from fermented meat displays high antioxidant and anti-inflammatory potential. Mutagenesis. 38(1). 58–63. 11 indexed citations

11.

Kostelac, Deni, Ksenija Markov, Ivančica Delaš, et al.. (2020). SPME-GC-MS and Multivariate Analysis of Sensory Properties of Cheese in a Sack Matured with Probiotic Starter Cultures. Food Technology and Biotechnology. 58(2). 128–137. 9 indexed citations

12.

Kostelac, Deni, Marko Gerić, Goran Gajski, et al.. (2020). Lactic acid bacteria isolated from equid milk and their extracellular metabolites show great probiotic properties and anti-inflammatory potential. International Dairy Journal. 112. 104828–104828. 34 indexed citations

13.

Kostelac, Deni, Predrag Putnik, Ksenija Markov, Jadranka Frece, & Danijela Bursać Kovačević. (2019). Effects of electrotechnologies on enzymes in foods and food model systems. Current Opinion in Food Science. 31. 47–56. 8 indexed citations

14.

Čanak, Iva, Ksenija Markov, Antonio Starčević, et al.. (2018). Isolation and Characterisation of L. plantarum O1 Producer of Plantaricin as Potential Starter Culture for the Biopreservation of Aquatic Food Products. Food Technology and Biotechnology. 56(4). 581–589. 18 indexed citations

15.

Hartwig, A., Monika Asmuß, Ute Herzer, et al.. (2002). Interference by toxic metal ions with DNA repair processes and cell cycle control: molecular mechanisms.. Environmental Health Perspectives. 110(suppl 5). 797–799. 219 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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