Hani A. Alfheeaid

725 total citations
36 papers, 478 citations indexed

About

Hani A. Alfheeaid is a scholar working on Plant Science, Food Science and Physiology. According to data from OpenAlex, Hani A. Alfheeaid has authored 36 papers receiving a total of 478 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 10 papers in Food Science and 7 papers in Physiology. Recurrent topics in Hani A. Alfheeaid's work include Date Palm Research Studies (7 papers), Essential Oils and Antimicrobial Activity (4 papers) and Identification and Quantification in Food (3 papers). Hani A. Alfheeaid is often cited by papers focused on Date Palm Research Studies (7 papers), Essential Oils and Antimicrobial Activity (4 papers) and Identification and Quantification in Food (3 papers). Hani A. Alfheeaid collaborates with scholars based in Saudi Arabia, Egypt and United Kingdom. Hani A. Alfheeaid's co-authors include Hassan Barakat, Sami A. Althwab, Thamer Aljutaily, Dalia Malkova, Konstantinos Gerasimidis, António Raposo, Dele Raheem, Abdulaziz M. Almuzaini, Sulaiman Anagreyyah and Akram Abu-Okail and has published in prestigious journals such as Free Radical Biology and Medicine, Molecules and Nutrients.

In The Last Decade

Hani A. Alfheeaid

31 papers receiving 463 citations

Peers

Hani A. Alfheeaid
Tala Shi China
Endang Prangdimurti Indonesia
Robin A. Wilson India
Ishtiaque Ahmad Pakistan
Tiejing Li China
Myriem Lamri‐Senhadji Algeria
Jean‐Yu Hwang Taiwan
Can Song China
Fanghua Guo China
Aswir Abd Rashed Malaysia
Tala Shi China
Hani A. Alfheeaid
Citations per year, relative to Hani A. Alfheeaid Hani A. Alfheeaid (= 1×) peers Tala Shi

Countries citing papers authored by Hani A. Alfheeaid

Since Specialization
Citations

This map shows the geographic impact of Hani A. Alfheeaid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hani A. Alfheeaid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hani A. Alfheeaid more than expected).

Fields of papers citing papers by Hani A. Alfheeaid

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hani A. Alfheeaid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hani A. Alfheeaid. The network helps show where Hani A. Alfheeaid may publish in the future.

Co-authorship network of co-authors of Hani A. Alfheeaid

This figure shows the co-authorship network connecting the top 25 collaborators of Hani A. Alfheeaid. A scholar is included among the top collaborators of Hani A. Alfheeaid based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hani A. Alfheeaid. Hani A. Alfheeaid is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Aljutaily, Thamer, Hani A. Alfheeaid, Hassan Barakat, et al.. (2025). Utilizing sweet basil hydrodistillation by-products to boost soybean oil stability and combat induced-hyperlipidemia. Frontiers in Sustainable Food Systems. 9.
2.
Alfheeaid, Hani A., et al.. (2024). Postprandial Antioxidative Response to Ingestion of Formulated Date- and Fruit-Based Nutritional Bars by Healthy Individuals. Nutrients. 16(11). 1794–1794. 1 indexed citations
3.
Alfheeaid, Hani A., et al.. (2024). Impact of date-based energy bar intake on postprandial appetite, metabolism and thermogenesis. Proceedings of The Nutrition Society. 83(OCE2). 1 indexed citations
4.
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6.
Al‐Sowayan, Noorah Saleh, Hani A. Alfheeaid, Sami A. Althwab, et al.. (2023). Oral administration of naringenin and a mixture of coconut water and Arabic gum attenuate oxidative stress and lipid peroxidation in gentamicin-induced nephrotoxicity in rats.. PubMed. 27(21). 10427–10437. 2 indexed citations
7.
Alfheeaid, Hani A., et al.. (2023). Effect of Various Intermittent Fasting Protocols on Hyperglycemia-Induced Cognitive Dysfunction in Rats. Brain Sciences. 13(2). 165–165. 7 indexed citations
8.
Barakat, Hassan, et al.. (2023). Biological Assessment of Stevioside and Sucralose as Sucrose Substitutes for Diabetics on STZ-Induced Diabetes in Rats. Molecules. 28(3). 940–940. 4 indexed citations
9.
Alfheeaid, Hani A., Hassan Barakat, Sami A. Althwab, Khalid Hamid Musa, & Dalia Malkova. (2023). Nutritional and Physicochemical Characteristics of Innovative High Energy and Protein Fruit- and Date-Based Bars. Foods. 12(14). 2777–2777. 12 indexed citations
10.
11.
Elbehiry, Ayman, Adil Abalkhail, Eman Marzouk, et al.. (2023). An Overview of the Public Health Challenges in Diagnosing and Controlling Human Foodborne Pathogens. Vaccines. 11(4). 725–725. 90 indexed citations
12.
El-Hady, El-Sayed A. Abd, et al.. (2022). Nutritional, Physicochemical, and Organoleptic Properties of Camel Meat Burger Incorporating Unpollinated Barhi Date Fruit Pulp. International Journal of Food Science. 2022. 1–11. 5 indexed citations
13.
Raposo, António, et al.. (2022). Jellyfish as Food: A Narrative Review. Foods. 11(18). 2773–2773. 28 indexed citations
14.
Mahmud, Ilias, Ibrahim Alasqah, Conrado Carrascosa, et al.. (2022). Consumer Behaviour and Attitude towards the Purchase of Organic Products in Riobamba, Ecuador. Foods. 11(18). 2849–2849. 12 indexed citations
15.
Coutinho, Henrique Douglas Melo, Francisco Antônio Vieira dos Santos, António Raposo, et al.. (2022). Preparation and characterization of sequilhos-type biscuits added with almond flour of Acrocomia intumescens. Frontiers in Nutrition. 9. 1009455–1009455. 2 indexed citations
16.
Alghamdi, Nouf, Hani A. Alfheeaid, Barbara Cochrane, et al.. (2021). Mechanisms of obesity in children and adults with phenylketonuria on contemporary treatment. Clinical Nutrition ESPEN. 46. 539–543. 15 indexed citations
17.
Thom, George, Konstantinos Gerasimidis, Hani A. Alfheeaid, et al.. (2020). Validity of predictive equations to estimate RMR in females with varying BMI. Journal of Nutritional Science. 9. e17–e17. 11 indexed citations
18.
Pereira‐Caro, Gema, Michael N. Clifford, Iziar A. Ludwig, et al.. (2020). Plasma pharmacokinetics of (poly)phenol metabolites and catabolites after ingestion of orange juice by endurance trained men. Free Radical Biology and Medicine. 160. 784–795. 24 indexed citations
19.
Alfheeaid, Hani A., et al.. (2017). Impact of phenylketonuria type meal on appetite, thermic effect of feeding and postprandial fat oxidation. Clinical Nutrition. 37(3). 851–857. 11 indexed citations
20.
Alfheeaid, Hani A., et al.. (2014). An evaluation of enteral nutrition practices and nutritional provision in children during the entire length of stay in critical care. BMC Pediatrics. 14(1). 186–186. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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