Ho Jin Heo
About
In The Last Decade
Ho Jin Heo
205 papers receiving 4.5k citations
Peers
Comparison fields: 5 of 129
- Molecular Biology 1.5k
- Biochemistry 1.4k
- Food Science 1.2k
- Plant Science 1.1k
- Complementary and alternative medicine 751
Countries citing papers authored by Ho Jin Heo
This map shows the geographic impact of Ho Jin Heo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ho Jin Heo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ho Jin Heo more than expected).
Fields of papers citing papers by Ho Jin Heo
This network shows the impact of papers produced by Ho Jin Heo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ho Jin Heo. The network helps show where Ho Jin Heo may publish in the future.
Co-authorship network of co-authors of Ho Jin Heo
This figure shows the co-authorship network connecting the top 25 collaborators of Ho Jin Heo. A scholar is included among the top collaborators of Ho Jin Heo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ho Jin Heo. Ho Jin Heo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 6 | |
| 7 | 1 | |
| 8 | 4 | |
| 9 | 4 | |
| 10 | 15 | |
| 11 | 3 | |
| 12 | 31 | |
| 13 | 6 | |
| 14 | 1 | |
| 15 | 73 | |
| 16 | Changes in Nutritional Components of Daebong-gam (Diospyros kaki) during Ripening | 9 |
| 17 | Nutritional Components and Their Antioxidative Protection of Neuronal Cells of Litchi (Litchi chinensis Sonn.) Fruit Pericarp | 8 |
| 18 | Neuronal Cell Protective Effects of Methanol Extract from Cheonggukjang Using in vitro System | 2 |
| 19 | Antioxidant and Anticancer Properties of Methanolic Extracts from Different Parts of White, Yellow, and Red Onion | 24 |
| 20 | Effect of Storage Temperature and Water Activity on Antioxidant Activities of Powdered Green Tea Extracts | 9 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.