Ilse Scheirlinck

1.1k total citations
11 papers, 902 citations indexed

About

Ilse Scheirlinck is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Ilse Scheirlinck has authored 11 papers receiving a total of 902 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 8 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. Recurrent topics in Ilse Scheirlinck's work include Probiotics and Fermented Foods (9 papers), Food composition and properties (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Ilse Scheirlinck is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Food composition and properties (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Ilse Scheirlinck collaborates with scholars based in Belgium, Czechia and South Africa. Ilse Scheirlinck's co-authors include Geert Huys, Peter Vandamme, Luc De Vuyst, Roel Van der Meulen, Ann Van Schoor, Marc Vancanneyt, Jean Swings, Robin Temmerman, Dominique Maes and Stefan Weckx and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Applied Microbiology and INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY.

In The Last Decade

Ilse Scheirlinck

11 papers receiving 868 citations

Peers

Countries citing papers authored by Ilse Scheirlinck

Since Specialization

Citations

This map shows the geographic impact of Ilse Scheirlinck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ilse Scheirlinck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ilse Scheirlinck more than expected).

Fields of papers citing papers by Ilse Scheirlinck

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ilse Scheirlinck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ilse Scheirlinck. The network helps show where Ilse Scheirlinck may publish in the future.

Co-authorship network of co-authors of Ilse Scheirlinck

This figure shows the co-authorship network connecting the top 25 collaborators of Ilse Scheirlinck. A scholar is included among the top collaborators of Ilse Scheirlinck based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ilse Scheirlinck. Ilse Scheirlinck is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

#	Work	Indexed citations
1	Effect of Fermentation and Drying on Procyanidins, Antiradical Activity and Reducing Properties of Cocoa Beans 2012 ·Food and Bioprocess Technology ·Carla Di Mattia, Maria Martuscelli, Giampiero Sacchetti, Ilse Scheirlinck, (unknown), Dino Mastrocola, Paola Pittia	65
2	Diversity and dynamics of bacterial populations during spontaneous sorghum fermentations used to produce ting, a South African food 2011 ·Systematic and Applied Microbiology ·Evelyn Madoroba, Emma T. Steenkamp, Jacques Theron, Ilse Scheirlinck, T.E. Cloete, Geert Huys	43
3	Lactic acid bacteria community dynamics and metabolite production of rye sourdough fermentations share characteristics of wheat and spelt sourdough fermentations 2010 ·Food Microbiology ·Stefan Weckx, Roel Van der Meulen, Dominique Maes, Ilse Scheirlinck, Geert Huys, Peter Vandamme, Luc De Vuyst	91
4	Polyphasic taxonomic characterization of lactic acid bacteria isolated from spontaneous sorghum fermentations used to produce ting, a traditional South African food 2009 ·AFRICAN JOURNAL OF BIOTECHNOLOGY ·Evelyn Madoroba, Emma T. Steenkamp, Jacques Theron, Geert Huys, Ilse Scheirlinck, T.E. Cloete	14
5	Molecular source tracking of predominant lactic acid bacteria in traditional Belgian sourdoughs and their production environments 2009 ·Journal of Applied Microbiology ·Ilse Scheirlinck, Roel Van der Meulen, Luc De Vuyst, Peter Vandamme, Geert Huys	69
6	Taxonomic Structure and Stability of the Bacterial Community in Belgian Sourdough Ecosystems as Assessed by Culture and Population Fingerprinting 2008 ·Applied and Environmental Microbiology ·Ilse Scheirlinck, Roel Van der Meulen, Ann Van Schoor, Marc Vancanneyt, Luc De Vuyst, Peter Vandamme, Geert Huys	95
7	Influence of Geographical Origin and Flour Type on Diversity of Lactic Acid Bacteria in Traditional Belgian Sourdoughs 2007 ·Applied and Environmental Microbiology ·Ilse Scheirlinck, Roel Van der Meulen, Ann Van Schoor, Marc Vancanneyt, Luc De Vuyst, Peter Vandamme, Geert Huys	106
8	Population Dynamics and Metabolite Target Analysis of Lactic Acid Bacteria during Laboratory Fermentations of Wheat and Spelt Sourdoughs 2007 ·Applied and Environmental Microbiology ·Roel Van der Meulen, Ilse Scheirlinck, Ann Van Schoor, Geert Huys, Marc Vancanneyt, Peter Vandamme, Luc De Vuyst	173
9	Lactobacillus namurensis sp. nov., isolated from a traditional Belgian sourdough 2007 ·INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY ·Ilse Scheirlinck, Roel Van der Meulen, Ann Van Schoor, Ilse Cleenwerck, Geert Huys, Peter Vandamme, Luc De Vuyst, Marc Vancanneyt	40
10	Lactobacillus crustorum sp. nov., isolated from two traditional Belgian wheat sourdoughs 2007 ·INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY ·Ilse Scheirlinck, Roel Van der Meulen, Ann Van Schoor, Geert Huys, Peter Vandamme, Luc De Vuyst, Marc Vancanneyt	46
11	Culture-Independent Analysis of Probiotic Products by Denaturing Gradient Gel Electrophoresis 2003 ·Applied and Environmental Microbiology ·Robin Temmerman, Ilse Scheirlinck, Geert Huys, Jean Swings	160

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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