Lourdes Cabezas
- Food Science top 1%
- Molecular Biology
- Animal Science and Zoology top 1%
- Nutrition and Dietetics top 5%
- Biotechnology top 5%
- Co-authors
- Justa María PovedaSusana SeseñaLlanos PalopPaul L.H. McSweeneyCristina BallesterosL PalopM.A. González‐ViñasRosa Chicón
- Topics
- Probiotics and Fermented Foods (22 papers)Meat and Animal Product Quality (20 papers)Protein Hydrolysis and Bioactive Peptides (9 papers)
In The Last Decade
Lourdes Cabezas
32 papers receiving 909 citations
Peers
Comparison fields: 5 of 70
- Food Science 803
- Molecular Biology 483
- Animal Science and Zoology 369
- Nutrition and Dietetics 183
- Biotechnology 121
Countries citing papers authored by Lourdes Cabezas
This map shows the geographic impact of Lourdes Cabezas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lourdes Cabezas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lourdes Cabezas more than expected).
Fields of papers citing papers by Lourdes Cabezas
This network shows the impact of papers produced by Lourdes Cabezas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lourdes Cabezas. The network helps show where Lourdes Cabezas may publish in the future.
Co-authorship network of co-authors of Lourdes Cabezas
This figure shows the co-authorship network connecting the top 25 collaborators of Lourdes Cabezas. A scholar is included among the top collaborators of Lourdes Cabezas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lourdes Cabezas. Lourdes Cabezas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 24 | |
| 2 | 11 | |
| 3 | 34 | |
| 4 | 14 | |
| 5 | 32 | |
| 6 | 59 | |
| 7 | 37 | |
| 8 | 74 | |
| 9 | 32 | |
| 10 | Physico-chemical and sensory characteristics of Spanish goat cheeses | 7 |
| 11 | 43 | |
| 12 | 7 | |
| 13 | 48 | |
| 14 | Variations in organic acids during the ripening of artisanal and industrial Manchego cheeses | 5 |
| 15 | 73 | |
| 16 | 28 | |
| 17 | 55 | |
| 18 | 20 | |
| 19 | Proteolysis in Gruyère de Comté cheese accentuating the effect of traditional salting | 2 |
| 20 | 4 |
About Lourdes Cabezas
Lourdes Cabezas is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics, having authored 32 papers that have together received 960 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (22 papers), Meat and Animal Product Quality (20 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). The work is most often cited by research in Food Science (803 citations), Animal Science and Zoology (369 citations) and Biotechnology (121 citations). Lourdes Cabezas has collaborated with scholars based in Spain, Ireland and Colombia. Frequent co-authors include Justa María Poveda, Susana Seseña, Llanos Palop, Paul L.H. McSweeney, Cristina Ballesteros, L Palop, M.A. González‐Viñas, Rosa Chicón, M.S. Pérez-Coello and Miguel Ángel González Viñas. Their work appears in journals such as Food Chemistry, International Journal of Food Microbiology and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.