Jorun Øyaas
- Food Science top 5%
- Molecular Biology
- Agronomy and Crop Science top 10%
- Biomedical Engineering
- Nutrition and Dietetics
- Co-authors
- Ivar StorrøDavid LevineHallvard F. SvendsenTormod NæsMargrethe HerslethSiv SkeieT. ÅdnøyTove Gulbrandsen Devold
- Topics
- Probiotics and Fermented Foods (6 papers)Milk Quality and Mastitis in Dairy Cows (5 papers)Meat and Animal Product Quality (4 papers)
In The Last Decade
Jorun Øyaas
16 papers receiving 354 citations
Peers
Comparison fields: 5 of 77
- Food Science 218
- Molecular Biology 105
- Agronomy and Crop Science 76
- Biomedical Engineering 66
- Nutrition and Dietetics 57
Countries citing papers authored by Jorun Øyaas
This map shows the geographic impact of Jorun Øyaas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jorun Øyaas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jorun Øyaas more than expected).
Fields of papers citing papers by Jorun Øyaas
This network shows the impact of papers produced by Jorun Øyaas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jorun Øyaas. The network helps show where Jorun Øyaas may publish in the future.
Co-authorship network of co-authors of Jorun Øyaas
This figure shows the co-authorship network connecting the top 25 collaborators of Jorun Øyaas. A scholar is included among the top collaborators of Jorun Øyaas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jorun Øyaas. Jorun Øyaas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 7 | |
| 5 | 15 | |
| 6 | 12 | |
| 7 | 7 | |
| 8 | 75 | |
| 9 | 16 | |
| 10 | 17 | |
| 11 | 4 | |
| 12 | 83 | |
| 13 | 4 | |
| 14 | 17 | |
| 15 | 91 | |
| 16 | 13 | |
| 17 | Genetic variants of milk proteins and the influence on quality of raw milk and cultured milk products. | 1 |
About Jorun Øyaas
Jorun Øyaas is a scholar working on Food Science, Agronomy and Crop Science and Animal Science and Zoology, having authored 17 papers that have together received 367 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Milk Quality and Mastitis in Dairy Cows (5 papers) and Meat and Animal Product Quality (4 papers). The work is most often cited by research in Food Science (218 citations), Agronomy and Crop Science (76 citations) and Animal Science and Zoology (53 citations). Jorun Øyaas has collaborated with scholars based in Norway and Tanzania. Frequent co-authors include Ivar Storrø, David Levine, Hallvard F. Svendsen, Tormod Næs, Margrethe Hersleth, Siv Skeie, T. Ådnøy, Tove Gulbrandsen Devold, B. Heringstad and Roger K. Abrahamsen. Their work appears in journals such as Food Chemistry, Applied Microbiology and Biotechnology and Biotechnology and Bioengineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.