Jorun Øyaas

484 total citations
17 papers, 367 citations indexed

About

Jorun Øyaas is a scholar working on Food Science, Molecular Biology and Agronomy and Crop Science. According to data from OpenAlex, Jorun Øyaas has authored 17 papers receiving a total of 367 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Agronomy and Crop Science. Recurrent topics in Jorun Øyaas's work include Probiotics and Fermented Foods (6 papers), Milk Quality and Mastitis in Dairy Cows (5 papers) and Meat and Animal Product Quality (4 papers). Jorun Øyaas is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Milk Quality and Mastitis in Dairy Cows (5 papers) and Meat and Animal Product Quality (4 papers). Jorun Øyaas collaborates with scholars based in Norway and Tanzania. Jorun Øyaas's co-authors include David Levine, Ivar Storrø, Hallvard F. Svendsen, Tormod Næs, Margrethe Hersleth, Siv Skeie, T. Ådnøy, Tove Gulbrandsen Devold, B. Heringstad and Roger K. Abrahamsen and has published in prestigious journals such as Food Chemistry, Applied Microbiology and Biotechnology and Biotechnology and Bioengineering.

In The Last Decade

Jorun Øyaas

16 papers receiving 354 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jorun Øyaas Norway 9 218 105 76 66 57 17 367
Suvartan Ranvir India 8 136 0.6× 87 0.8× 18 0.2× 33 0.5× 48 0.8× 19 265
B.G. Carter United States 9 225 1.0× 91 0.9× 18 0.2× 35 0.5× 89 1.6× 11 334
W. A. Wan Nadiah Malaysia 9 139 0.6× 131 1.2× 13 0.2× 69 1.0× 88 1.5× 19 385
Adriana Dantas Brazil 13 250 1.1× 189 1.8× 23 0.3× 27 0.4× 94 1.6× 23 459
D. Jaramillo Spain 8 353 1.6× 70 0.7× 49 0.6× 30 0.5× 122 2.1× 11 477
A.P. Hansen United States 14 264 1.2× 82 0.8× 20 0.3× 54 0.8× 110 1.9× 36 513
M. C. D. Paes Brazil 11 76 0.3× 84 0.8× 60 0.8× 30 0.5× 73 1.3× 37 412
Francesca Nocente Italy 14 188 0.9× 46 0.4× 29 0.4× 37 0.6× 193 3.4× 31 507
Ladislav Čurda Czechia 12 196 0.9× 185 1.8× 11 0.1× 90 1.4× 124 2.2× 27 466
Qijing Du China 12 186 0.9× 119 1.1× 23 0.3× 50 0.8× 51 0.9× 37 402

Countries citing papers authored by Jorun Øyaas

Since Specialization
Citations

This map shows the geographic impact of Jorun Øyaas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jorun Øyaas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jorun Øyaas more than expected).

Fields of papers citing papers by Jorun Øyaas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jorun Øyaas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jorun Øyaas. The network helps show where Jorun Øyaas may publish in the future.

Co-authorship network of co-authors of Jorun Øyaas

This figure shows the co-authorship network connecting the top 25 collaborators of Jorun Øyaas. A scholar is included among the top collaborators of Jorun Øyaas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jorun Øyaas. Jorun Øyaas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Duarte, Vinícius da Silva, et al.. (2024). Database selection for shotgun metaproteomic of low-diversity dairy microbiomes. International Journal of Food Microbiology. 418. 110706–110706. 4 indexed citations
2.
Porcellato, Davide, et al.. (2024). Impact of microbial milk quality on mesophilic starter culture metabolism: A metaproteomics approach. International Dairy Journal. 159. 106070–106070.
3.
4.
Øyaas, Jorun, et al.. (2023). Influence of different genetic polymorphisms of αS1- and κ-casein on Havarti-type cheese: Effects on cheese-making efficiency and cheese quality. International Dairy Journal. 145. 105736–105736. 1 indexed citations
5.
Eskildsen, Carl Emil, et al.. (2019). Estimating dry matter and fat content in blocks of Swiss cheese during production using on-line near infrared spectroscopy. Journal of Near Infrared Spectroscopy. 27(4). 293–301. 15 indexed citations
6.
Johansen, Anne‐Grethe, et al.. (2018). Effect of milk protein genetic polymorphisms on rennet and acid coagulation properties after standardisation of protein content. International Dairy Journal. 88. 18–24. 12 indexed citations
7.
Øyaas, Jorun, T. Ådnøy, Anne‐Grethe Johansen, et al.. (2017). The influence of milk protein genetic polymorphism on the physical properties of cultured milk. International Dairy Journal. 78. 130–137. 7 indexed citations
8.
9.
Borge, Grethe Iren A., et al.. (2015). Variation of terpenes in milk and cultured cream from Norwegian alpine rangeland-fed and in-door fed cows. Food Chemistry. 199. 195–202. 16 indexed citations
10.
Skeie, Siv, et al.. (2013). Improvement of the quality of low-fat cheese using a two-step strategy. International Dairy Journal. 33(2). 153–162. 17 indexed citations
11.
Øyaas, Jorun, et al.. (2011). The use of spectroscopic measurements from full scale industrial production to achieve stable end product quality. LWT. 44(10). 2266–2272. 4 indexed citations
12.
Næs, Tormod, et al.. (2009). Acceptance of calorie-reduced yoghurt: Effects of sensory characteristics and product information. Food Quality and Preference. 21(1). 13–21. 83 indexed citations
13.
Vegarud, Gerd E., Thor Langsrud, Tove Gulbrandsen Devold, et al.. (1999). Cows milk protein genotypes: quality and stability of raw milk, pasteurized milk and fermented milk. International Dairy Journal. 9(3-6). 399–400. 4 indexed citations
14.
Øyaas, Jorun, Ivar Storrø, & David Levine. (1996). Uptake of lactose and continuous lactic acid fermentation by entrapped non-growing Lactobacillus helveticus in whey permeate. Applied Microbiology and Biotechnology. 46(3). 240–249. 17 indexed citations
15.
Øyaas, Jorun, et al.. (1995). Determination of effective diffusion coefficients and distribution constants in polysaccharide gels with non‐steady‐state measurements. Biotechnology and Bioengineering. 47(4). 501–507. 13 indexed citations
16.
Øyaas, Jorun, Ivar Storrø, Hallvard F. Svendsen, & David Levine. (1995). The effective diffusion coefficient and the distribution constant for small molecules in calcium‐alginate gel beads. Biotechnology and Bioengineering. 47(4). 492–500. 91 indexed citations
17.
Vegarud, Gerd E., Peter Aleström, Birgit Henriksen, et al.. (1990). Genetic variants of milk proteins and the influence on quality of raw milk and cultured milk products.. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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