Y. Barcina

871 total citations
42 papers, 688 citations indexed

About

Y. Barcina is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Y. Barcina has authored 42 papers receiving a total of 688 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 26 papers in Molecular Biology and 16 papers in Animal Science and Zoology. Recurrent topics in Y. Barcina's work include Probiotics and Fermented Foods (27 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Meat and Animal Product Quality (15 papers). Y. Barcina is often cited by papers focused on Probiotics and Fermented Foods (27 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Meat and Animal Product Quality (15 papers). Y. Barcina collaborates with scholars based in Spain and Colombia. Y. Barcina's co-authors include Paloma Torre, Francisco C. Ibáñez, Luis Javier R. Barrón, J.M. Izco, M. Albisu, Francisco José Pérez Elortondo, Ana Isabel Nájera, A. Irigoyen, A. Ilundáin and Marı́a Soledad Vicente and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Y. Barcina

42 papers receiving 656 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Y. Barcina Spain 16 531 388 273 122 76 42 688
Anna Polychroniadou Greece 16 664 1.3× 487 1.3× 275 1.0× 146 1.2× 109 1.4× 27 862
D. Le Bars France 13 541 1.0× 449 1.2× 188 0.7× 146 1.2× 50 0.7× 16 710
Marie‐Therese Fröhlich‐Wyder Switzerland 14 422 0.8× 282 0.7× 116 0.4× 76 0.6× 32 0.4× 23 542
Hilde Marit Østlie Norway 16 708 1.3× 410 1.1× 131 0.5× 280 2.3× 74 1.0× 36 824
Gregory K. Zerfiridis Greece 10 504 0.9× 207 0.5× 206 0.8× 167 1.4× 33 0.4× 15 582
Katleen Coudijzer Belgium 14 350 0.7× 258 0.7× 104 0.4× 96 0.8× 102 1.3× 20 602
J.H. Nelson United States 14 364 0.7× 301 0.8× 121 0.4× 92 0.8× 41 0.5× 20 658
Josefa González Prieto Spain 10 286 0.5× 194 0.5× 144 0.5× 87 0.7× 71 0.9× 18 377
Silvia Mallia Switzerland 8 290 0.5× 96 0.2× 212 0.8× 115 0.9× 44 0.6× 11 455
Valentin Rauh Denmark 17 404 0.8× 229 0.6× 123 0.5× 109 0.9× 85 1.1× 32 656

Countries citing papers authored by Y. Barcina

Since Specialization
Citations

This map shows the geographic impact of Y. Barcina's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Y. Barcina with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Y. Barcina more than expected).

Fields of papers citing papers by Y. Barcina

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Y. Barcina. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Y. Barcina. The network helps show where Y. Barcina may publish in the future.

Co-authorship network of co-authors of Y. Barcina

This figure shows the co-authorship network connecting the top 25 collaborators of Y. Barcina. A scholar is included among the top collaborators of Y. Barcina based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Y. Barcina. Y. Barcina is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ibáñez, Francisco C., et al.. (2000). Influence of the Season on Proteolysis and Sensory Characteristics of Idiazabal Cheese. Journal of Dairy Science. 83(9). 1899–1904. 35 indexed citations
2.
Izco, J.M., A. Irigoyen, Paloma Torre, & Y. Barcina. (2000). Effect of the activity levels of the added proteolytic enzyme mixture on free amino acids in ripening Ossau-Iraty cheese. Journal of Chromatography A. 881(1-2). 69–79. 20 indexed citations
3.
Ibáñez, Francisco C., et al.. (2000). Effect of pasteurization and use of a native starter culture on proteolysis in a ewes’ milk cheese. Food Control. 11(3). 195–200. 25 indexed citations
4.
Ibáñez, Francisco C., et al.. (2000). Evaluation of supercritical fluid extraction as sample preparation method for the study of Roncal cheese aroma. International Dairy Journal. 10(11). 755–759. 7 indexed citations
5.
Izco, J.M., A. Irigoyen, Paloma Torre, & Y. Barcina. (2000). Effect of added enzymes on the free amino acids and sensory characteristics in Ossau–Iraty cheese. Food Control. 11(3). 201–207. 9 indexed citations
6.
Izco, J.M., et al.. (1999). Validation of capillary electrophoresis in the analysis of ewe's milk casein. Journal of Chromatography A. 832(1-2). 239–246. 14 indexed citations
7.
Elortondo, Francisco José Pérez, M. Albisu, & Y. Barcina. (1999). Brining time effect on physicochemical and microbiological parameters in Idiazábal cheese. International Journal of Food Microbiology. 49(3). 139–149. 15 indexed citations
8.
Nájera, Ana Isabel, Y. Barcina, Mertxe de Renobales, & Luis Javier R. Barrón. (1999). Influence of salt content on the triglycéride composition of Idiazabal cheese during ripening. Le Lait. 79(5). 527–534. 1 indexed citations
9.
Nájera, Ana Isabel, Y. Barcina, Mertxe de Renobales, & Luis Javier R. Barrón. (1999). Molecular prediction of the triglycerides of sheep milk fat by reverse-phase high-performance liquid chromatography.. Grasas y Aceites. 50(4). 289–297. 4 indexed citations
10.
Nájera, Ana Isabel, et al.. (1999). A reverse‐phase high‐performance liquid chromatographic method for analyzing complex mixtures of triglycerides. Application to the fat fraction of an aged cheese. Journal of the American Oil Chemists Society. 76(3). 399–407. 9 indexed citations
11.
Elortondo, Francisco José Pérez, et al.. (1998). Indigenous Lactic Acid Bacteria in Idiazábal Ewes’ Milk Cheese. International Dairy Journal. 8(8). 725–732. 41 indexed citations
12.
Ibáñez, Francisco C., et al.. (1998). APPLICATION OF MULTIVARIATE ANALYSIS TO SENSORY CHARACTERIZATION OF EWES’MILK CHEESE. Journal of Sensory Studies. 13(1). 45–55. 22 indexed citations
13.
Ibáñez, Francisco C., et al.. (1998). Characterization of the Casein Hydrolysis of Idiazábal Cheese Manufactured from Ovine Milk. Journal of Dairy Science. 81(8). 2089–2095. 7 indexed citations
14.
Ibáñez, Francisco C., et al.. (1997). Formation of Biogenic Amines in Idiazábal Ewe's-Milk Cheese: Effect of Ripening, Pasteurization, and Starter. Journal of Food Protection. 60(11). 1371–1375. 58 indexed citations
15.
Barcina, Y., et al.. (1997). Identification and characterization of proteolytic activity of Enterococcus spp. isolated from milk and Roncal and Idiazábal cheese. International Journal of Food Microbiology. 38(1). 17–24. 66 indexed citations
16.
Macarulla, M. T., et al.. (1989). Intestinal absorption of D-galactose in the presence of extracts fromPhaseolus vulgaris hulls. Plant Foods for Human Nutrition. 39(4). 359–367. 8 indexed citations
17.
Barcina, Y., et al.. (1987). Azidiol as a preservative for milk samples. Hispana. 3(3). 65–69. 15 indexed citations
18.
Barcina, Y., et al.. (1987). Effect of amoxicillin on galactose transport across rat small intestine.. PubMed. 5(2). 71–9. 6 indexed citations
19.
Barcina, Y., et al.. (1986). Zinc bioavailability from a faba bean diet to rats.. PubMed. 42(1). 123–4. 2 indexed citations
20.
Ilundáin, A., et al.. (1985). Calcium-dependence of sugar transport in rat small intestine. Biochimica et Biophysica Acta (BBA) - Biomembranes. 818(1). 67–72. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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