Muci Wu

578 total citations
36 papers, 415 citations indexed

About

Muci Wu is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Muci Wu has authored 36 papers receiving a total of 415 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 16 papers in Nutrition and Dietetics and 15 papers in Plant Science. Recurrent topics in Muci Wu's work include Phytochemicals and Antioxidant Activities (11 papers), Food composition and properties (8 papers) and Selenium in Biological Systems (5 papers). Muci Wu is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Food composition and properties (8 papers) and Selenium in Biological Systems (5 papers). Muci Wu collaborates with scholars based in China, Portugal and France. Muci Wu's co-authors include Jingren He, Hélder Oliveira, Shuxin Ye, Nuno Mateus, Véronique Gilard, Stéphane Balayssac, Saı̈da Danoun, Myriam Malet‐Martino, Iva Fernandes and Víctor de Freitas and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Muci Wu

32 papers receiving 407 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Muci Wu China	13	181	112	108	106	101	36	415
Paula A. Conforti Argentina	14	187 1.0×	75 0.7×	108 1.0×	96 0.9×	91 0.9×	25	456
Nayara Macêdo Peixoto Araújo Brazil	12	221 1.2×	169 1.5×	184 1.7×	78 0.7×	99 1.0×	14	483
Nadine Schulze-Kaysers Germany	11	189 1.0×	182 1.6×	152 1.4×	92 0.9×	66 0.7×	16	446
Elizete Maria Pesamosca Facco Brazil	9	196 1.1×	139 1.2×	166 1.5×	73 0.7×	54 0.5×	16	428
Yuanfan Yang China	13	151 0.8×	138 1.2×	109 1.0×	146 1.4×	104 1.0×	31	451
Ezgi Doğan Cömert Türkiye	9	156 0.9×	211 1.9×	108 1.0×	83 0.8×	84 0.8×	15	494
Hyung Hee Baek South Korea	14	210 1.2×	77 0.7×	107 1.0×	111 1.0×	75 0.7×	26	490
K.K.D.S. Ranaweera Sri Lanka	9	178 1.0×	108 1.0×	160 1.5×	79 0.7×	111 1.1×	30	425
Mostafa H. Baky Egypt	14	190 1.0×	116 1.0×	163 1.5×	199 1.9×	69 0.7×	39	517
Zeng Shitong China	7	126 0.7×	97 0.9×	80 0.7×	109 1.0×	62 0.6×	21	390

Countries citing papers authored by Muci Wu

Since Specialization

Citations

This map shows the geographic impact of Muci Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muci Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muci Wu more than expected).

Fields of papers citing papers by Muci Wu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Muci Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muci Wu. The network helps show where Muci Wu may publish in the future.

Co-authorship network of co-authors of Muci Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Muci Wu. A scholar is included among the top collaborators of Muci Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Muci Wu. Muci Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wu, Muci, et al.. (2025). Improving the film-forming properties of pea protein isolate by Maillard reaction: Insights into the synergistic effects of dynamic high-pressure microfluidization pre-treatment. Innovative Food Science & Emerging Technologies. 104. 104149–104149.

Chen, Ming, et al.. (2025). Effects of pressing temperature on selenium speciation, volatile profiles, and sensory evaluation in selenium-enriched rapeseed oils. Food Research International. 222(Pt 1). 117601–117601.

Zhou, Wangting, et al.. (2025). Preparation technologies, structural characteristics and biological activities of polysaccharides from bee pollen: A review. International Journal of Biological Macromolecules. 306(Pt 2). 141545–141545. 2 indexed citations

Zhou, Lan, Rui Zhang, Xingming Yang, et al.. (2025). Effects of static magnetic field and elemental enrichment on enhancing seed germination, growth and nutritional quality of mung bean. LWT. 232. 118451–118451.

Yu, Zuwei, et al.. (2024). Characterization of feruloylated arabinoxylan - acorn starch double network gel composite film and its application in postharvest preservation of Agaricus bisporus. International Journal of Biological Macromolecules. 271(Pt 1). 132571–132571. 10 indexed citations

Han, Pengfei, et al.. (2024). Comparative study on chemical compositions and volatile profiles of seed oils from five common Cucurbitaceae species. Food Chemistry X. 24. 101816–101816. 4 indexed citations

Luo, Yufan, et al.. (2024). Structural, physicochemical, prebiotic properties of guava pulp insoluble dietary fiber and its quality enhancement ability on cow/goat yogurt: Impacts of ultrasound-assisted enzyme treatment. Food Bioscience. 58. 103797–103797. 8 indexed citations

Ma, Yan, et al.. (2024). The double-layer emulsions loaded with bitter melon (Momordica charantia L.) seed oil protect against dextran sulfate sodium-induced ulcerative colitis in mice. International Journal of Biological Macromolecules. 278(Pt 1). 134279–134279. 4 indexed citations

Wang, Jingyi, et al.. (2024). Effect of black highland barley polysaccharides and low frequency-static magnetic field on casein-based coacervates: Formation, characterization, and probiotic encapsulation capacity. International Journal of Biological Macromolecules. 287. 138595–138595. 2 indexed citations

10.

Xiong, S. L., Ming Chen, Xun Pei, et al.. (2024). Antiproliferative and antioxidant properties of protein-free and protein-bound phenolics isolated from purple rice (Oryza sativa L.). International Journal of Biological Macromolecules. 293. 139340–139340. 5 indexed citations

11.

Wu, Muci, et al.. (2024). Improvement of lactose digestion by highland barley (Hordeum vulgare var. coeleste L.) β-glucan: Activation of lactase under simulated gastric/small intestinal digestive conditions. Carbohydrate Polymers. 347. 122757–122757.

12.

Han, Pengfei, et al.. (2024). Physicochemical properties, structural characterization, and antidiabetic activity of selenylated low molecular weight apple pectin in HFD/STZ-induced type 2 diabetic mice. Carbohydrate Polymers. 348(Pt A). 122790–122790. 9 indexed citations

13.

Meng, Xu, Jia Li, Muci Wu, et al.. (2024). Color and Nutritional Analysis of Ten Different Purple Sweet Potato Varieties Cultivated in China via Principal Component Analysis and Cluster Analysis. Foods. 13(6). 904–904. 6 indexed citations

14.

Wang, Jingyi, et al.. (2023). Application of carboxymethyl chitosan-based coating in fresh-cut apple preservation: Incorporation of guava leaf flavonoids and their noncovalent interaction study. International Journal of Biological Macromolecules. 241. 124668–124668. 24 indexed citations

15.

Cong, Xin, et al.. (2023). Effects of SeNPs Fertilizer on Se and Microelement Contents, Eating and Cooking Qualities, and Volatile Organic Compounds in Rice Grains. Sustainability. 15(13). 10553–10553. 5 indexed citations

16.

Chen, Ming, et al.. (2023). Protein from rapeseed for food applications: Extraction, sensory quality, functional and nutritional properties. Food Chemistry. 439. 138109–138109. 26 indexed citations

17.

Wang, Jingyi, Zuwei Yu, Jun Yang, et al.. (2023). Effect of feruloylated arabinoxylan on the retrogradation and digestibility properties of pea starch during short-term refrigeration: Dependence of polysaccharide structure and bound ferulic acid content. International Journal of Biological Macromolecules. 257(Pt 1). 128524–128524. 15 indexed citations

18.

Liu, Xin, Jingren He, Rui Zhang, et al.. (2023). Selenium speciation and volatile flavor compound profiles in the edible flowers, stems, and leaves of selenium-hyperaccumulating vegetable Cardamine violifolia. Food Chemistry. 427. 136710–136710. 20 indexed citations

19.

Zhang, Rui, et al.. (2022). Preparation and Characterization of Bitter Gourd Seed Oil Multilayer Emulsion Based on the Electrostatic Layer-by-Layer Self-assembly Technique. SHILAP Revista de lepidopterología. 2 indexed citations

20.

Zhang, Qian, Hélder Oliveira, Nuno Mateus, et al.. (2022). Preparation of nanoliposomes loaded with anthocyanins from grape skin extracts: stability, gastric absorption and antiproliferative properties. Food & Function. 13(21). 10912–10922. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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