María Jerez
- Biochemistry top 0.5%
- Food Science top 2%
- Plant Science top 10%
- Molecular Biology
- Biomedical Engineering
- Co-authors
- Marı́a José NúñezJorge SineiroManuel PineloMónica RubilarJosep Lluı́s TorresAriadna SelgaSonia TouriñoAnabela S. G. Costa
- Topics
- Phytochemicals and Antioxidant Activities (8 papers)Fermentation and Sensory Analysis (3 papers)Tea Polyphenols and Effects (2 papers)
In The Last Decade
María Jerez
9 papers receiving 864 citations
Peers
Comparison fields: 5 of 89
- Biochemistry 561
- Food Science 385
- Plant Science 215
- Molecular Biology 158
- Biomedical Engineering 101
Countries citing papers authored by María Jerez
This map shows the geographic impact of María Jerez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María Jerez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María Jerez more than expected).
Fields of papers citing papers by María Jerez
This network shows the impact of papers produced by María Jerez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María Jerez. The network helps show where María Jerez may publish in the future.
Co-authorship network of co-authors of María Jerez
This figure shows the co-authorship network connecting the top 25 collaborators of María Jerez. A scholar is included among the top collaborators of María Jerez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with María Jerez. María Jerez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 39 | |
| 2 | 3 | |
| 3 | 93 | |
| 4 | 22 | |
| 5 | 17 | |
| 6 | 79 | |
| 7 | 69 | |
| 8 | 490 | |
| 9 | 99 |
About María Jerez
María Jerez is a scholar working on Biochemistry, Food Science and Pathology and Forensic Medicine, having authored 9 papers that have together received 911 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (8 papers), Fermentation and Sensory Analysis (3 papers) and Tea Polyphenols and Effects (2 papers). The work is most often cited by research in Biochemistry (561 citations), Food Science (385 citations) and Biotechnology (71 citations). María Jerez has collaborated with scholars based in Spain and Portugal. Frequent co-authors include Marı́a José Núñez, Jorge Sineiro, Manuel Pinelo, Mónica Rubilar, Josep Lluı́s Torres, Ariadna Selga, Sonia Touriño, Anabela S. G. Costa, M. Beatriz P.P. Oliveira and Susana Casal. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Cellular Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.