Xiaoguo Ying

807 total citations
28 papers, 644 citations indexed

About

Xiaoguo Ying is a scholar working on Animal Science and Zoology, Biomedical Engineering and Molecular Biology. According to data from OpenAlex, Xiaoguo Ying has authored 28 papers receiving a total of 644 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Animal Science and Zoology, 11 papers in Biomedical Engineering and 6 papers in Molecular Biology. Recurrent topics in Xiaoguo Ying's work include Meat and Animal Product Quality (17 papers), Advanced Chemical Sensor Technologies (11 papers) and Spectroscopy and Chemometric Analyses (5 papers). Xiaoguo Ying is often cited by papers focused on Meat and Animal Product Quality (17 papers), Advanced Chemical Sensor Technologies (11 papers) and Spectroscopy and Chemometric Analyses (5 papers). Xiaoguo Ying collaborates with scholars based in China, Italy and Thailand. Xiaoguo Ying's co-authors include Bin Zhang, Huijuan Cao, Wanying Wei, Guohua Hui, Shanggui Deng, Fangyuan Jiang, Junhong Ling, Songyan Wang, Xiao–kun Ouyang and Алессандра Гуиди and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids.

In The Last Decade

Xiaoguo Ying

26 papers receiving 627 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiaoguo Ying China 17 232 199 196 180 78 28 644
Naoko Hamada‐Sato Japan 19 259 1.1× 246 1.2× 413 2.1× 124 0.7× 36 0.5× 62 976
Stéphane Portanguen France 18 589 2.5× 307 1.5× 194 1.0× 267 1.5× 143 1.8× 37 1.0k
Judite Lapa‐Guimarães Brazil 14 262 1.1× 212 1.1× 194 1.0× 95 0.5× 24 0.3× 24 650
Jianwei Cen China 13 332 1.4× 234 1.2× 359 1.8× 115 0.6× 21 0.3× 39 733
Helga Medić Croatia 14 613 2.6× 318 1.6× 165 0.8× 182 1.0× 38 0.5× 43 828
L.C. Roseiro Portugal 20 656 2.8× 265 1.3× 338 1.7× 79 0.4× 38 0.5× 43 1.1k
Chunhui Zhang China 15 297 1.3× 164 0.8× 274 1.4× 62 0.3× 21 0.3× 44 659
Zhongyun Zhou China 9 336 1.4× 141 0.7× 159 0.8× 67 0.4× 36 0.5× 9 495

Countries citing papers authored by Xiaoguo Ying

Since Specialization
Citations

This map shows the geographic impact of Xiaoguo Ying's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoguo Ying with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoguo Ying more than expected).

Fields of papers citing papers by Xiaoguo Ying

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaoguo Ying. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoguo Ying. The network helps show where Xiaoguo Ying may publish in the future.

Co-authorship network of co-authors of Xiaoguo Ying

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaoguo Ying. A scholar is included among the top collaborators of Xiaoguo Ying based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaoguo Ying. Xiaoguo Ying is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Giusti, Alice, Jixiang Zhang, Lara Tinacci, et al.. (2025). A Double-Gene Metabarcoding Approach for the Authentication of Shrimp Surimi-Based Products. Genes. 16(2). 144–144. 5 indexed citations
2.
Wu, Feifan, Jixiang Zhang, Xinyang Li, et al.. (2025). Volatile flavor analysis of flesh oil and liver oil from Doederleinia berycoides based on HS-GC-IMS, HS-SPME-GC‐MS and lipidomics. 8(1). 1–12. 3 indexed citations
3.
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Yang, Xinting, et al.. (2023). Applications of Gas Sensing in Food Quality Detection: A Review. Foods. 12(21). 3966–3966. 32 indexed citations
6.
Xu, Lirong, Jianxia Wang, Shihao Wang, et al.. (2023). Characteristic volatiles fingerprints in olive vegetable stored at different conditions by HS-GC-IMS. Food Chemistry X. 18. 100707–100707. 22 indexed citations
7.
Zhao, Yadong, et al.. (2023). Fortification of surimi gels by tuning the synergetic effect of multiple enzyme-related factors. Food Hydrocolloids. 143. 108895–108895. 20 indexed citations
8.
Zhao, Tengfei, Soottawat Benjakul, Алессандра Гуиди, et al.. (2022). Gas-phase ion migration spectrum analysis of the volatile flavors of large yellow croaker oil after different storage periods. Current Research in Food Science. 5. 813–822. 23 indexed citations
9.
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Jiang, Fangyuan, et al.. (2021). Fabrication and characterization of zein-alginate oligosaccharide complex nanoparticles as delivery vehicles of curcumin. Journal of Molecular Liquids. 342. 116937–116937. 89 indexed citations
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Ying, Xiaoguo, Shanggui Deng, Bo-Wei Zhu, et al.. (2019). Study of bamboo shoots quality by utilizing electronic nose sensor array and its optimization. International Journal of Food Properties. 22(1). 1548–1561. 2 indexed citations
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14.
Venturi, Francesca, Chiara Sanmartin, Isabella Taglieri, et al.. (2017). A kinetic approach to describe the time evolution of red wine as a function of packaging conditions adopted: Influence of closure and storage position. Food Packaging and Shelf Life. 13. 44–48. 21 indexed citations
15.
Venturi, Francesca, Chiara Sanmartin, Isabella Taglieri, et al.. (2017). The influence of packaging on the time evolution of red wine. CINECA IRIS Institutial research information system (University of Pisa). 28(4). 60–63. 1 indexed citations
16.
Ying, Xiaoguo, Angela Zinnai, Francesca Venturi, Chiara Sanmartin, & Shanggui Deng. (2017). Freshness evaluation of grass carp (Ctenopharyngodon idellus) by electronic nose. Journal of Food Measurement & Characterization. 11(3). 1026–1034. 10 indexed citations
17.
Ying, Xiaoguo, et al.. (2015). Litchi freshness rapid non-destructive evaluating method using electronic nose and non-linear dynamics stochastic resonance model. Bioengineered. 6(4). 218–221. 20 indexed citations
18.
Ying, Xiaoguo, et al.. (2015). E-nose based rapid prediction of early mouldy grain using probabilistic neural networks. Bioengineered. 6(4). 222–226. 18 indexed citations
19.
Ying, Xiaoguo, et al.. (2015). Study on non-linear bistable dynamics model based EEG signal discrimination analysis method. Bioengineered. 6(5). 297–298. 4 indexed citations
20.
Jin, Jiaojiao, et al.. (2014). Determination of the Freshness of Beef Strip Loins (M. longissimus lumborum) Using Electronic Nose. Food Analytical Methods. 7(8). 1612–1618. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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