Xiaoguo Ying
- Animal Science and Zoology top 2%
- Food Science top 5%
- Molecular Biology
- Biomedical Engineering
- Analytical Chemistry top 5%
- Co-authors
- Bin ZhangHuijuan CaoWanying WeiGuohua HuiShanggui DengFangyuan JiangJunhong LingSongyan Wang
- Topics
- Meat and Animal Product Quality (17 papers)Advanced Chemical Sensor Technologies (11 papers)Spectroscopy and Chemometric Analyses (5 papers)
In The Last Decade
Xiaoguo Ying
26 papers receiving 627 citations
Peers
Comparison fields: 5 of 82
- Animal Science and Zoology 232
- Food Science 199
- Molecular Biology 196
- Biomedical Engineering 180
- Analytical Chemistry 78
Countries citing papers authored by Xiaoguo Ying
This map shows the geographic impact of Xiaoguo Ying's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoguo Ying with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoguo Ying more than expected).
Fields of papers citing papers by Xiaoguo Ying
This network shows the impact of papers produced by Xiaoguo Ying. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoguo Ying. The network helps show where Xiaoguo Ying may publish in the future.
Co-authorship network of co-authors of Xiaoguo Ying
This figure shows the co-authorship network connecting the top 25 collaborators of Xiaoguo Ying. A scholar is included among the top collaborators of Xiaoguo Ying based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaoguo Ying. Xiaoguo Ying is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 3 | |
| 3 | 0 | |
| 4 | 4 | |
| 5 | 32 | |
| 6 | 22 | |
| 7 | 20 | |
| 8 | 23 | |
| 9 | 23 | |
| 10 | 89 | |
| 11 | 84 | |
| 12 | 2 | |
| 13 | 13 | |
| 14 | 21 | |
| 15 | The influence of packaging on the time evolution of red wine | 1 |
| 16 | 10 | |
| 17 | 20 | |
| 18 | 18 | |
| 19 | 4 | |
| 20 | 29 |
About Xiaoguo Ying
Xiaoguo Ying is a scholar working on Animal Science and Zoology, Aquatic Science and Analytical Chemistry, having authored 28 papers that have together received 644 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (17 papers), Advanced Chemical Sensor Technologies (11 papers) and Spectroscopy and Chemometric Analyses (5 papers). The work is most often cited by research in Animal Science and Zoology (232 citations), Food Science (199 citations) and Aquatic Science (74 citations). Xiaoguo Ying has collaborated with scholars based in China, Italy and Thailand. Frequent co-authors include Bin Zhang, Huijuan Cao, Wanying Wei, Guohua Hui, Shanggui Deng, Fangyuan Jiang, Junhong Ling, Songyan Wang, Xiao–kun Ouyang and Алессандра Гуиди. Their work appears in journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.