Xiaofang Zeng

2.1k total citations
76 papers, 1.7k citations indexed

About

Xiaofang Zeng is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Xiaofang Zeng has authored 76 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Molecular Biology, 23 papers in Food Science and 19 papers in Animal Science and Zoology. Recurrent topics in Xiaofang Zeng's work include Meat and Animal Product Quality (18 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Advanced Chemical Sensor Technologies (10 papers). Xiaofang Zeng is often cited by papers focused on Meat and Animal Product Quality (18 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Advanced Chemical Sensor Technologies (10 papers). Xiaofang Zeng collaborates with scholars based in China, Australia and United Kingdom. Xiaofang Zeng's co-authors include Weidong Bai, Hao Dong, Juan Yang, Yanping Xian, Chun Cui, Qiaoyu Liu, Yuluan Wu, Haixia Li, Limei Yu and Haixia Li and has published in prestigious journals such as Angewandte Chemie International Edition, SHILAP Revista de lepidopterología and Journal of the American College of Cardiology.

In The Last Decade

Xiaofang Zeng

72 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiaofang Zeng China 21 579 489 418 338 310 76 1.7k
Encarnación Goicoechea Spain 26 510 0.9× 462 0.9× 513 1.2× 388 1.1× 512 1.7× 50 2.1k
Arkadiusz Szterk Poland 21 391 0.7× 281 0.6× 212 0.5× 196 0.6× 221 0.7× 79 1.4k
María J. Manzanos Spain 22 347 0.6× 465 1.0× 355 0.8× 239 0.7× 200 0.6× 32 1.4k
An Adams Belgium 32 602 1.0× 909 1.9× 280 0.7× 235 0.7× 310 1.0× 49 2.4k
Qi Zhao China 26 412 0.7× 242 0.5× 215 0.5× 255 0.8× 170 0.5× 59 1.8k
Hau Yin Chung Hong Kong 29 708 1.2× 851 1.7× 405 1.0× 234 0.7× 292 0.9× 72 2.3k
Feng Zhang China 28 726 1.3× 503 1.0× 126 0.3× 303 0.9× 252 0.8× 156 2.4k
Tae Gyu Nam South Korea 28 665 1.1× 659 1.3× 198 0.5× 175 0.5× 284 0.9× 95 2.3k
Carmela Maria Montone Italy 25 927 1.6× 260 0.5× 134 0.3× 148 0.4× 198 0.6× 87 1.8k
Ainhoa Ruiz‐Aracama Spain 20 503 0.9× 295 0.6× 161 0.4× 371 1.1× 217 0.7× 31 1.6k

Countries citing papers authored by Xiaofang Zeng

Since Specialization
Citations

This map shows the geographic impact of Xiaofang Zeng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaofang Zeng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaofang Zeng more than expected).

Fields of papers citing papers by Xiaofang Zeng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaofang Zeng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaofang Zeng. The network helps show where Xiaofang Zeng may publish in the future.

Co-authorship network of co-authors of Xiaofang Zeng

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaofang Zeng. A scholar is included among the top collaborators of Xiaofang Zeng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaofang Zeng. Xiaofang Zeng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Ye, Junjie, et al.. (2024). Variation of volatile flavor substances in salt-baked chicken during processing. Food Chemistry X. 24. 101846–101846. 5 indexed citations
3.
You, Yun, Xiaoxia Huang, Qiaoyu Liu, et al.. (2024). Effect of gamma irradiation on microbial growth, physicochemical properties, and non‐volatile flavour of chicken sausages during storage. International Journal of Food Science & Technology. 59(3). 1789–1800. 2 indexed citations
4.
Zeng, Xiaofang, et al.. (2024). Circulating micronutrients and risk of stroke: a Mendelian randomisation and cross-sectional observational study. Archives of Medical Science. 20(6). 2034–2038.
5.
Zhang, Weijia, Ying Li, Juan Yang, et al.. (2024). Anti-fatigue effect of pigeon meat hydrolysate on exercise mice and its underlying mechanism: Related to oxidative stress and energy metabolism. Food Bioscience. 62. 105407–105407. 4 indexed citations
6.
Chen, Peiwen, Xiaofang Zeng, Weidong Bai, et al.. (2024). Gamma-glutamylation of beef protein hydrolysates to improve its overall taste and functions of gastro-intestinal hormone (CCK and GLP-1) pro-secretion and anti-inflammation. Food Chemistry. 452. 139466–139466. 6 indexed citations
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Lin, Xiaoling, Xiaoqing Zheng, Junping Chen, et al.. (2023). Biological Activities and Solubilization Methodologies of Naringin. Foods. 12(12). 2327–2327. 17 indexed citations
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Yang, Juan, Siqi Guo, Xiaofang Zeng, et al.. (2023). Synthesis of taste active γ-glutamyl peptides with pea protein hydrolysate and their taste mechanism via in silico study. Food Chemistry. 430. 136988–136988. 13 indexed citations
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Li, Liubing, et al.. (2022). Effects of different breeds and ages of meat pigeons on quality and flavor of pigeon soup. Journal of Food Processing and Preservation. 46(10). 3 indexed citations
13.
Liu, Qiaoyu, et al.. (2022). Monitoring the variations in physicochemical characteristics of squab meat during the braising cooking process. Food Science & Nutrition. 10(8). 2727–2735. 9 indexed citations
14.
Guo, Jing, et al.. (2022). Study on Nutrient Components of Different Peanut Varieties in Different Producing Areas in Guangdong Province. SHILAP Revista de lepidopterología. 1 indexed citations
15.
Yang, Juan, Jian‐Hong Liao, Hao Dong, et al.. (2022). Synergistic Effect of Kokumi-Active γ-Glutamyl Peptides and l-Glutamate on Enhancing Umami Sensation and Stimulating Cholecystokinin Secretion via T1R1/T1R3 Activation in STC-1 Cells. Journal of Agricultural and Food Chemistry. 70(45). 14395–14402. 14 indexed citations
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Chen, Xuebin, et al.. (2021). A comparative study on lateral displacements of movable T-deck and Box-deck under solitary waves. Structures. 34. 1614–1635. 13 indexed citations
18.
Qian, Min, et al.. (2020). Effect of marinating and frying on the flavor of braised pigeon. Journal of Food Processing and Preservation. 45(3). 29 indexed citations
19.
Zeng, Xiaofang, Hongfu Cai, H. J. Yang, et al.. (2019). Pharmacokinetics and cardiotoxicity of doxorubicin and its secondary alcohol metabolite in rats. Biomedicine & Pharmacotherapy. 116. 108964–108964. 23 indexed citations
20.
Wen, Lingrong, Yupeng Zhao, Yueming Jiang, et al.. (2017). Identification of a flavonoid C-glycoside as potent antioxidant. Free Radical Biology and Medicine. 110. 92–101. 82 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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