1.9k total citations 64 papers, 1.5k citations indexed
About
Xueming Liu is a scholar working on Food Science, Biochemistry and Pharmacology.
According to data from OpenAlex, Xueming Liu has authored 64 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 14 papers in Biochemistry and 12 papers in Pharmacology. Recurrent topics in Xueming Liu's work include Phytochemicals and Antioxidant Activities (12 papers), Fungal Biology and Applications (10 papers) and Food Quality and Safety Studies (8 papers). Xueming Liu is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Fungal Biology and Applications (10 papers) and Food Quality and Safety Studies (8 papers). Xueming Liu collaborates with scholars based in China, New Zealand and Australia. Xueming Liu's co-authors include Jingrong Cheng, Zhiyan Luo, Yurong Hong, Zhiyi Chen, Xiufang Zhang, Zhiyu Li, Meifeng Chen, Daobang Tang, Huaigu Yang and Weidong Chen and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.
In The Last Decade
Xueming Liu
62 papers
receiving
1.5k citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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This map shows the geographic impact of Xueming Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xueming Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xueming Liu more than expected).
This network shows the impact of papers produced by Xueming Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xueming Liu. The network helps show where Xueming Liu may publish in the future.
Co-authorship network of co-authors of Xueming Liu
This figure shows the co-authorship network connecting the top 25 collaborators of Xueming Liu.
A scholar is included among the top collaborators of Xueming Liu based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Xueming Liu. Xueming Liu is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Liu, Xueming, et al.. (2015). [Clinical analysis of patients with sphenoid sinus mucocele and literature review].. PubMed. 29(21). 1850–2.3 indexed citations
Liu, Xueming. (2013). Purification of Cyanidin-3-glucosid from Waxberry Anthocyanins. Redai zuowu xuebao.1 indexed citations
9.
Luo, Zhiyan, et al.. (2013). [Ultrasonic scores of conventional ultrasound and ultrasound elastography in the diagnosis of thyroid nodular lesions].. PubMed. 93(21). 1630–3.6 indexed citations
Liu, Xueming. (2012). Research Process on the Efficient Utilization of Edible Fungi Substrates. Zhongguo shiyongjun.2 indexed citations
12.
Chen, Zhiyi, et al.. (2010). GC-MS Analysis of Fatty Acid Composition of Silkworm Male Moths and Pupa. Food Science. 31(12). 182–184.4 indexed citations
13.
Chen, Zhiyi, et al.. (2010). Determination of Mannitol Content in 15 kinds of Edible Mushrooms by Colorimetry. Xiandai shipin keji. 26(8). 901–912.1 indexed citations
14.
Liu, Xueming. (2009). Research Advances on Bioactive Constituents of Cordyceps. Zhongguo shiyongjun.1 indexed citations
15.
Liu, Xueming. (2008). ADVANCES IN STUDIES ON COMPONENTS,BIOACTIVITY AND PROCESSING OF FLAMMULINA VELUTIPES. Shipin yanjiu yu kaifa.2 indexed citations
16.
Liu, Jiping, et al.. (2007). Study on the extraction of polysaccharides from mulberry leaves by orthogonally rotational combination design. Science and Technology of Food Industry. 145–147.1 indexed citations
17.
Liu, Xueming. (2007). Extraction Technology Optimization for Extra-cellular Polysaccharide(EPS) of Cordyceps brasiliensis. Food Science.3 indexed citations
18.
Liu, Xueming. (2007). Advances in research and development of cordycepin. Zhongcaoyao.1 indexed citations
19.
Xiao, Gengsheng, et al.. (2002). Study on stability of the red pigment from mulberry fruit. Canye kexue. 28(3). 265–269.3 indexed citations
20.
Liu, Xueming, et al.. (2000). Removal of NH~(+)_(4)-N by heterotrophic nitrogen-starvation Chlorella vulgaris and the change of its components. 28(8). 11–15.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.