Countries citing papers authored by Seung‐Cheol Lee
Since
Specialization
Citations
This map shows the geographic impact of Seung‐Cheol Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seung‐Cheol Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seung‐Cheol Lee more than expected).
This network shows the impact of papers produced by Seung‐Cheol Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seung‐Cheol Lee. The network helps show where Seung‐Cheol Lee may publish in the future.
Co-authorship network of co-authors of Seung‐Cheol Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Seung‐Cheol Lee.
A scholar is included among the top collaborators of Seung‐Cheol Lee based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Seung‐Cheol Lee. Seung‐Cheol Lee is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Jang, Sunyoung, et al.. (2010). Antioxidant Activity and Neuroprotective Effect of Concentrates from Commercial Sweet Persimmon Wine. Korean Journal of Food and Cookery Science. 26(1). 13–17.2 indexed citations
6.
Park, Sunmin & Seung‐Cheol Lee. (2009). Effect of Hydrothermal Treatment on the Antioxidant Activity of Rice Hull Extracts. Food Science and Biotechnology. 18(6). 1435–1438.9 indexed citations
7.
Lee, Seung‐Cheol, et al.. (2008). Separation and Identification of Antimicrobial Substances from Prunus mume extract. Korean Journal of Food Preservation. 15(6). 878–883.4 indexed citations
8.
Lee, Seung‐Cheol, et al.. (2007). Quality Properties of High Calcium Fish Paste Containing Anchovy. Korean Journal of Food and Cookery Science. 23(4). 561–566.14 indexed citations
9.
Lee, Jonghwa, Dae‐Hyuk Kweon, & Seung‐Cheol Lee. (2006). Isolation and Characterization of an Immunopotentiating Factor from Lactobacillus plantarum in Kimchi. Food Science and Biotechnology. 15(6). 53–59.7 indexed citations
10.
Kim, Eunjeong, et al.. (2006). A Clinical Study of Stevens-Johnson Syndrome and Toxic Epidermal Necrolysis over the Last Five-year Period in the Gwangju-Chonnam Area. Linchuang pifuke zazhi. 44(5). 574–578.2 indexed citations
11.
Lee, Seung‐Cheol, et al.. (2004). Antioxidant Activity of Organic Solvent Extracts from Far Infrared- Treated Rice Hulls. Food Science and Biotechnology. 13(2). 172–175.5 indexed citations
12.
Nam, Ki‐Chang, Jeong‐Han Kim, Dong Uk Ahn, & Seung‐Cheol Lee. (2004). Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Thrkey Meat. Food Science and Biotechnology. 13(3). 337–341.1 indexed citations
13.
Lee, Seung‐Cheol, et al.. (2003). Antioxidant Activity of Enzymatic Hydrolysates from Whelk (Buccinum middendorffi Verkrü) Internal Organ. Food Science and Biotechnology. 12(6). 683–686.2 indexed citations
14.
Hwang, Yong-Il, et al.. (2001). Preparation and Characterization of Jochung with Sweet Persimmons. Applied Biological Chemistry. 44(2). 88–91.13 indexed citations
15.
Kim, Jeong‐Han, et al.. (2001). Effect of Microwave on the Antioxidant Activity of Barley Bran. Applied Biological Chemistry. 44(4). 235–239.1 indexed citations
16.
Lee, Dong‐Hoon, et al.. (2000). Encapsulation of Bromelain in Liposome. Preventive Nutrition and Food Science. 5(2). 81–85.9 indexed citations
17.
Yuk, Hyun‐Gyun, et al.. (2000). Investigation of the Incorporation Efficiency of $\beta$ -Carotene into Liposomes. Preventive Nutrition and Food Science. 5(3). 177–178.1 indexed citations
18.
Lee, Seung‐Cheol, et al.. (1999). Effect of Cholesterol in Liposome on the Stabilization of Encapsulated Ascorbic Acid. Applied Biological Chemistry. 42(3). 205–209.2 indexed citations
19.
Hwang, Yong-Il, et al.. (1999). Effect of Liposome on the Stabilization of Ascorbic Acid. Korean Journal of Food Science and Technology. 31(2). 280–284.1 indexed citations
20.
Yuk, Hyun‐Gyun, et al.. (1999). Investigation of Reactive Conditions to Extract Pectin with Exo-polygalacturonase from Pear Pomace. Korean Journal of Food Science and Technology. 31(4). 971–976.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.