Seung‐Cheol Lee
- Food Science top 0.5%
- Biochemistry top 0.2%
- Molecular Biology top 10%
- Plant Science top 2%
- Nutrition and Dietetics top 2%
- Co-authors
- Ki‐Chang NamSeok‐Moon JeongDong Uk AhnDong-Ryul KimHae-Ryong ParkSeong‐Chun JoHyun‐Gyun YukEunju Park
- Topics
- Food Quality and Safety Studies (65 papers)Phytochemicals and Antioxidant Activities (62 papers)Protein Hydrolysis and Bioactive Peptides (28 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryAnnals of the New York Academy of Sciences
- Partner nations
- South KoreaSingaporeJapan
In The Last Decade
Seung‐Cheol Lee
155 papers receiving 2.9k citations
Peers
Comparison fields: 5 of 131
- Food Science 1.4k
- Biochemistry 1.3k
- Molecular Biology 918
- Plant Science 837
- Nutrition and Dietetics 349
Countries citing papers authored by Seung‐Cheol Lee
This map shows the geographic impact of Seung‐Cheol Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seung‐Cheol Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seung‐Cheol Lee more than expected).
Fields of papers citing papers by Seung‐Cheol Lee
This network shows the impact of papers produced by Seung‐Cheol Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seung‐Cheol Lee. The network helps show where Seung‐Cheol Lee may publish in the future.
Co-authorship network of co-authors of Seung‐Cheol Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Seung‐Cheol Lee. A scholar is included among the top collaborators of Seung‐Cheol Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Seung‐Cheol Lee. Seung‐Cheol Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 7 | |
| 4 | 15 | |
| 5 | Comparison of two packaging conditions in preserving antioxidant activity of sweet persimmons | 2 |
| 6 | 74 | |
| 7 | Effect of Hydrothermal Treatment on the Antioxidant Activity of Rice Hull Extracts | 9 |
| 8 | Preparation and Characteristics of Kimchi with added Styela clava | 24 |
| 9 | Quality Properties of High Calcium Fish Paste Containing Anchovy | 14 |
| 10 | A Clinical Study of Stevens-Johnson Syndrome and Toxic Epidermal Necrolysis over the Last Five-year Period in the Gwangju-Chonnam Area | 2 |
| 11 | 22 | |
| 12 | Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi | 1 |
| 13 | Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Thrkey Meat | 1 |
| 14 | Antioxidant Activity of Enzymatic Hydrolysates from Whelk (Buccinum middendorffi Verkrü) Internal Organ | 2 |
| 15 | Changes in Kimchi Quality as Affected by the Addition of Fermented Anchovy Sauce By-product | 1 |
| 16 | Physical Properties of fish Paste Containing Agaricus bisporus | 16 |
| 17 | Effect of Microwave on the Antioxidant Activity of Barley Bran | 1 |
| 18 | Effect of Cholesterol in Liposome on the Stabilization of Encapsulated Ascorbic Acid | 2 |
| 19 | Production of Soy Sauce with Monascus sp. | 1 |
| 20 | Effect of Packaging on Keeping Quality of Fresh Ginseng | 2 |
About Seung‐Cheol Lee
Seung‐Cheol Lee is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 162 papers that have together received 3.2k indexed citations. Recurring topics across this work include Food Quality and Safety Studies (65 papers), Phytochemicals and Antioxidant Activities (62 papers) and Protein Hydrolysis and Bioactive Peptides (28 papers). The work is most often cited by research in Biochemistry (1.3k citations), Food Science (1.4k citations) and Biotechnology (280 citations). Seung‐Cheol Lee has collaborated with scholars based in South Korea, Singapore and Japan. Frequent co-authors include Ki‐Chang Nam, Seok‐Moon Jeong, Dong Uk Ahn, Dong-Ryul Kim, Hae-Ryong Park, Seong‐Chun Jo, Hyun‐Gyun Yuk, Eunju Park, Soyoung Kim and Jeong‐Han Kim. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Annals of the New York Academy of Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.