Gary A. Hareland
Impact in
- Plant Science top 1%
- Wheat and Barley Genetics and Pathology
- Genetics and Plant Breeding
- Plant Disease Resistance and Genetics
- Phytase and its Applications
- Mycotoxins in Agriculture and Food
- Nutrition and Dietetics top 2%
- Food composition and properties
Papers in
-
- Wheat and Barley Genetics and Pathology 48
- Genetics and Plant Breeding 27
- Phytase and its Applications 9
- Plant Disease Resistance and Genetics 9
- Mycotoxins in Agriculture and Food 8
-
- Food composition and properties 16
- Co-authors
- James A. Anderson (20 shared papers)L. R. Joppa (3 shared papers)Gary E. Hart (1 shared paper)Toi J. Tsilo (8 shared papers)Şenay Şimşek (6 shared papers)Jae‐Bom Ohm (13 shared papers)Shiaoman Chao (7 shared papers)Frank A. Manthey (4 shared papers)
- Journals
- Crop Science (19 papers)Cereal Chemistry (17 papers)Journal of Cereal Science (3 papers)Theoretical and Applied Genetics (2 papers)Journal of Agricultural and Food Chemistry (2 papers)
- Partner nations
- United StatesAustraliaSouth Africa
In The Last Decade
Gary A. Hareland
64 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 87
- Plant Science 1.6k
- Nutrition and Dietetics 512
- Agronomy and Crop Science 323
- Genetics 545
- Food Science 241
Countries citing papers authored by Gary A. Hareland
This map shows the geographic impact of Gary A. Hareland's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gary A. Hareland with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gary A. Hareland more than expected).
Fields of papers citing papers by Gary A. Hareland
This network shows the impact of papers produced by Gary A. Hareland. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gary A. Hareland. The network helps show where Gary A. Hareland may publish in the future.
Co-authors
The 25 scholars most cited alongside Gary A. Hareland, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 66 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 207 | |
| 2 | 1999 | 202 | |
| 3 | 2005 | 104 | |
| 4 | 2010 | 101 | |
| 5 | 1999 | 79 | |
| 6 | 1994 | 66 | |
| 7 | 2001 | 61 | |
| 8 | 2006 | 60 | |
| 9 | 2004 | 59 | |
| 10 | 2009 | 51 | |
| 11 | 2011 | 48 | |
| 12 | 2003 | 42 | |
| 13 | 2010 | 42 | |
| 14 | 2010 | 37 | |
| 15 | 1991 | 35 | |
| 16 | 2007 | 34 | |
| 17 | 2010 | 34 | |
| 18 | 2012 | 33 | |
| 19 | 2010 | 31 | |
| 20 | 2010 | 30 |
About Gary A. Hareland
Gary A. Hareland is a scholar working on Plant Science, Nutrition and Dietetics, Genetics, Agronomy and Crop Science and Cell Biology, having authored 66 papers that have together received 1.9k indexed citations. Recurring topics across this work include Wheat and Barley Genetics and Pathology (48 papers), Genetics and Plant Breeding (27 papers), Food composition and properties (16 papers), Genetic Mapping and Diversity in Plants and Animals (10 papers), Phytase and its Applications (9 papers), Plant Disease Resistance and Genetics (9 papers), Mycotoxins in Agriculture and Food (8 papers) and Crop Yield and Soil Fertility (7 papers). The work is most often cited by research in Plant Science (1.6k citations), Nutrition and Dietetics (512 citations), Agronomy and Crop Science (323 citations), Genetics (545 citations) and Food Science (241 citations). Gary A. Hareland has collaborated with scholars based in United States, Australia and South Africa. Frequent co-authors include James A. Anderson, L. R. Joppa, Gary E. Hart, Toi J. Tsilo, Şenay Şimşek, Jae‐Bom Ohm, Shiaoman Chao, Frank A. Manthey, Robert Busch and Jochum Wiersma. Their work appears in journals such as Crop Science, Cereal Chemistry, Journal of Cereal Science, Theoretical and Applied Genetics and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.