R.J. Hamer
- Nutrition and Dietetics top 0.5%
- Plant Science top 2%
- Food Science top 1%
- Gastroenterology top 2%
- Biomedical Engineering
- Co-authors
- T. van VlietP.L. WeegelsHarry GruppenA.G.J. VoragenM.J.R. NoutBei‐Zhong HanMing‐Wei WangJ.D. Schofield
- Topics
- Food composition and properties (21 papers)Polysaccharides and Plant Cell Walls (7 papers)Phytase and its Applications (6 papers)
- Partner nations
- NetherlandsChinaIran
In The Last Decade
R.J. Hamer
29 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 94
- Nutrition and Dietetics 1.3k
- Plant Science 1.0k
- Food Science 671
- Gastroenterology 200
- Biomedical Engineering 194
Countries citing papers authored by R.J. Hamer
This map shows the geographic impact of R.J. Hamer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.J. Hamer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.J. Hamer more than expected).
Fields of papers citing papers by R.J. Hamer
This network shows the impact of papers produced by R.J. Hamer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.J. Hamer. The network helps show where R.J. Hamer may publish in the future.
Co-authorship network of co-authors of R.J. Hamer
This figure shows the co-authorship network connecting the top 25 collaborators of R.J. Hamer. A scholar is included among the top collaborators of R.J. Hamer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.J. Hamer. R.J. Hamer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 18 | |
| 2 | 184 | |
| 3 | 56 | |
| 4 | 60 | |
| 5 | 103 | |
| 6 | 53 | |
| 7 | 90 | |
| 8 | 153 | |
| 9 | 237 | |
| 10 | 1 | |
| 11 | The polymerisation of glutenin in relation to end-use quality | 3 |
| 12 | 42 | |
| 13 | 77 | |
| 14 | 16 | |
| 15 | 68 | |
| 16 | 37 | |
| 17 | 95 | |
| 18 | 14 | |
| 19 | 38 | |
| 20 | Structure-function studies on gluten proteins : Reassembly of glutenin proteins after mixing | 6 |
About R.J. Hamer
R.J. Hamer is a scholar working on Nutrition and Dietetics, Gastroenterology and Plant Science, having authored 30 papers that have together received 1.9k indexed citations. Recurring topics across this work include Food composition and properties (21 papers), Polysaccharides and Plant Cell Walls (7 papers) and Phytase and its Applications (6 papers). The work is most often cited by research in Nutrition and Dietetics (1.3k citations), Food Science (671 citations) and Gastroenterology (200 citations). R.J. Hamer has collaborated with scholars based in Netherlands, China and Iran. Frequent co-authors include T. van Vliet, P.L. Weegels, Harry Gruppen, A.G.J. Voragen, M.J.R. Nout, Bei‐Zhong Han, Ming‐Wei Wang, J.D. Schofield, Gideon Oudgenoeg and Johan J. Plijter. Their work appears in journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.