Khalil Khan

849 total citations
23 papers, 670 citations indexed

About

Khalil Khan is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Khalil Khan has authored 23 papers receiving a total of 670 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Nutrition and Dietetics, 16 papers in Plant Science and 10 papers in Food Science. Recurrent topics in Khalil Khan's work include Food composition and properties (17 papers), Wheat and Barley Genetics and Pathology (8 papers) and Proteins in Food Systems (8 papers). Khalil Khan is often cited by papers focused on Food composition and properties (17 papers), Wheat and Barley Genetics and Pathology (8 papers) and Proteins in Food Systems (8 papers). Khalil Khan collaborates with scholars based in United States, Philippines and Poland. Khalil Khan's co-authors include Elżbieta Gujska, L. R. Joppa, N. D. Williams, Rafael Borneo, Z. Czarnecki, Wei Wang, Şenay Şimşek, Gary A. Hareland, Shiaoman Chao and Toi J. Tsilo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and Theoretical and Applied Genetics.

In The Last Decade

Khalil Khan

22 papers receiving 607 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Khalil Khan United States 13 407 312 304 84 45 23 670
Sean Finnie United States 9 431 1.1× 258 0.8× 242 0.8× 23 0.3× 45 1.0× 15 585
Fengcheng Wang China 13 266 0.7× 203 0.7× 203 0.7× 36 0.4× 52 1.2× 21 561
Seeratpreet Kaur India 14 560 1.4× 438 1.4× 362 1.2× 20 0.2× 60 1.3× 19 910
K. A. Tilley United States 8 193 0.5× 98 0.3× 188 0.6× 18 0.2× 50 1.1× 11 366
R. Torres Argentina 14 369 0.9× 277 0.9× 225 0.7× 21 0.3× 34 0.8× 26 575
Tatiana Y. Bogracheva United Kingdom 17 993 2.4× 728 2.3× 330 1.1× 58 0.7× 38 0.8× 27 1.2k
Francesca Nocente Italy 14 193 0.5× 188 0.6× 209 0.7× 37 0.4× 46 1.0× 31 507
Erqi Guan China 20 635 1.6× 574 1.8× 329 1.1× 24 0.3× 47 1.0× 58 979
A. Bonet Spain 8 224 0.6× 167 0.5× 122 0.4× 24 0.3× 45 1.0× 11 361
J.R. Vose Canada 10 566 1.4× 512 1.6× 296 1.0× 28 0.3× 52 1.2× 11 828

Countries citing papers authored by Khalil Khan

Since Specialization
Citations

This map shows the geographic impact of Khalil Khan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Khalil Khan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Khalil Khan more than expected).

Fields of papers citing papers by Khalil Khan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Khalil Khan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Khalil Khan. The network helps show where Khalil Khan may publish in the future.

Co-authorship network of co-authors of Khalil Khan

This figure shows the co-authorship network connecting the top 25 collaborators of Khalil Khan. A scholar is included among the top collaborators of Khalil Khan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Khalil Khan. Khalil Khan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Boyacıoğlu, Dilek, et al.. (2015). Süne (Eurygaster spp) Hasarlı Buğdayların Bazı Protein Fraksiyonları ve Farinogram Değerleri Üzerine Buharla Tavlamanın Etkileri. SHILAP Revista de lepidopterología. 1 indexed citations
2.
Tsilo, Toi J., Gloria Nygard, Khalil Khan, et al.. (2013). Molecular genetic mapping of QTL associated with flour water absorption and farinograph related traits in bread wheat. Euphytica. 194(2). 293–302. 17 indexed citations
3.
Alamri, Mohammed, Frank A. Manthey, Mohamed Mergoum, Elias M. Elias, & Khalil Khan. (2009). Assessing spring wheat quality using the glutograph instrument.. Cereal Foods World. 54(3). 124–131. 6 indexed citations
4.
5.
Gujska, Elżbieta & Khalil Khan. (2002). Effect of extrusion variables on amino acids, available lysine and in vitro protein digestibility of the extrudates from pinto bean (Phaseolus vulgaris). Polish Journal of Food and Nutrition Sciences. 11(1). 39–43. 4 indexed citations
6.
Gujska, Elżbieta, et al.. (2001). Instrumental, sensory and microbiological evaluation of flavoured pinto bean [Phaseolus vulgaris] extrudates. 10(1). 3–8. 1 indexed citations
7.
8.
Gujska, Elżbieta & Khalil Khan. (1999). Characterization of the Carbohydrates of Nonreduced Glutenin Fractionated by Multistacking SDS‐PAGE from Two Hard Red Spring Wheat Flours. Cereal Chemistry. 76(2). 198–203. 2 indexed citations
9.
Borneo, Rafael & Khalil Khan. (1999). Protein Changes During Various Stages of Breadmaking of Four Spring Wheats: Quantification by Size‐Exclusion HPLC. Cereal Chemistry. 76(5). 711–717. 24 indexed citations
10.
11.
Gujska, Elżbieta, et al.. (1994). Reduction of Stachyose in Legume Flours by Lactic Acid Bacteria. Journal of Food Science. 59(1). 115–117. 27 indexed citations
12.
Gujska, Elżbieta, et al.. (1994). Physicochemical Properties of Field Pea, Pinto and Navy Bean Starches. Journal of Food Science. 59(3). 634–636. 112 indexed citations
13.
Czarnecki, Z., et al.. (1993). Enzyme—Pretreatment of Pinto Bean High Protein Fraction and Time of Blending Corn Meal Affects Extrudate Properties. Journal of Food Science. 58(6). 1404–1406. 5 indexed citations
14.
Czarnecki, Z., Elżbieta Gujska, & Khalil Khan. (1993). Extrusion of Pinto Bean High Protein Fraction Pretreated with Papain and Cellulase Enzymes. Journal of Food Science. 58(2). 395–398. 12 indexed citations
15.
Gujska, Elżbieta & Khalil Khan. (1991). Feed Moisture Effects on Functional Properties, Trypsin Inhibitor and Hemagglutinating Activities of Extruded Bean High Starch Fractions. Journal of Food Science. 56(2). 443–447. 33 indexed citations
16.
Gujska, Elżbieta & Khalil Khan. (1991). High Temperature Extrusion Effects on Protein Solubility and Distribution in Navy and Pinto Beans. Journal of Food Science. 56(4). 1013–1016. 22 indexed citations
17.
Gujska, Elżbieta & Khalil Khan. (1991). Functional Properties of Extrudates from High Starch Fractions of Navy and Pinto Beans and Corn Meal Blended with Legume High Protein Fractions. Journal of Food Science. 56(2). 431–435. 63 indexed citations
18.
Gujska, Elżbieta, et al.. (1990). Instrumental and Sensory Evaluation of Textural Properties of Extrudates from Blends of High Starch/High Protein Fractions of Dry Beans. Journal of Food Science. 55(4). 1081–1083. 20 indexed citations
19.
Gujska, Elżbieta & Khalil Khan. (1990). Effect of Temperature on Properties of Extrudates from High Starch Fractions of Navy, Pinto and Garbanzo Beans. Journal of Food Science. 55(2). 466–469. 104 indexed citations
20.
Joppa, L. R., Khalil Khan, & N. D. Williams. (1983). Chromosomal location of genes for gliadin polypeptides in durum wheat Triticum turgidum L.. Theoretical and Applied Genetics. 64(4). 289–293. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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