L. A. Grant
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Polysaccharides Composition and Applications
- Seed and Plant Biochemistry
- Proteins in Food Systems
- Food Quality and Safety Studies
Papers in
-
- Food composition and properties 15
- Microbial Metabolites in Food Biotechnology 4
-
- Polysaccharides Composition and Applications 5
- Potato Plant Research 2
- Food Quality and Safety Studies 1
- Co-authors
- Dennis P. Wiesenborn (2 shared papers)P. H. Orr (1 shared paper)Young Seo Kim (1 shared paper)Wen‐Chien Lu (2 shared papers)Patricia Rayas‐Duarte (3 shared papers)J. W. Dick (1 shared paper)Daniel R. Shelton (1 shared paper)Michael S. McMullen (4 shared papers)
- Journals
- Cereal Chemistry (9 papers)Journal of the Science of Food and Agriculture (1 paper)Starch - Stärke (1 paper)Journal of Food Science (1 paper)Journal of Cereal Science (1 paper)
- Partner nations
- United StatesUnited Kingdom
In The Last Decade
L. A. Grant
16 papers receiving 692 citations
Peers
Comparison fields: 5 of 52
- Nutrition and Dietetics 656
- Food Science 464
- Plant Science 257
- Biotechnology 30
- Forestry 14
Countries citing papers authored by L. A. Grant
This map shows the geographic impact of L. A. Grant's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. A. Grant with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. A. Grant more than expected).
Fields of papers citing papers by L. A. Grant
This network shows the impact of papers produced by L. A. Grant. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. A. Grant. The network helps show where L. A. Grant may publish in the future.
Co-authors
The 17 scholars most cited alongside L. A. Grant, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1995 | 178 | |
| 2 | Effects of drying temperature, starch damage, sprouting, and additives on spaghetti quality characteristics | 1993 | 79 |
| 3 | 1998 | 74 | |
| 4 | 1999 | 66 | |
| 5 | 1998 | 55 | |
| 6 | 2002 | 51 | |
| 7 | 1997 | 48 | |
| 8 | 2005 | 43 | |
| 9 | Effects of low-level gamma radiation on water-soluble nonstarchy polysaccharides isolated from hard red spring wheat flour and bran. | 1991 | 38 |
| 10 | 2001 | 32 | |
| 11 | 2004 | 23 | |
| 12 | 2004 | 22 | |
| 13 | 1999 | 21 | |
| 14 | 2001 | 12 | |
| 15 | 2006 | 9 | |
| 16 | 2007 | 7 |
About L. A. Grant
L. A. Grant is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Biomaterials and Agronomy and Crop Science, having authored 16 papers that have together received 758 indexed citations. Recurring topics across this work include Food composition and properties (15 papers), Polysaccharides Composition and Applications (5 papers), Microbial Metabolites in Food Biotechnology (4 papers), Phytase and its Applications (4 papers), Wheat and Barley Genetics and Pathology (2 papers), Potato Plant Research (2 papers), Crop Yield and Soil Fertility (1 paper) and Food Quality and Safety Studies (1 paper). The work is most often cited by research in Nutrition and Dietetics (656 citations), Food Science (464 citations), Plant Science (257 citations), Biotechnology (30 citations) and Forestry (14 citations). L. A. Grant has collaborated with scholars based in United States and United Kingdom. Frequent co-authors include Dennis P. Wiesenborn, P. H. Orr, Young Seo Kim, Wen‐Chien Lu, Patricia Rayas‐Duarte, J. W. Dick, Daniel R. Shelton, Michael S. McMullen, Douglas C. Doehlert and B.L. D'Appolonia. Their work appears in journals such as Cereal Chemistry, Journal of the Science of Food and Agriculture, Starch - Stärke, Journal of Food Science and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.