L. A. Grant

1.4k total citations
16 papers, 758 citations indexed

About

L. A. Grant is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, L. A. Grant has authored 16 papers receiving a total of 758 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Nutrition and Dietetics, 9 papers in Food Science and 6 papers in Plant Science. Recurrent topics in L. A. Grant's work include Food composition and properties (15 papers), Polysaccharides Composition and Applications (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). L. A. Grant is often cited by papers focused on Food composition and properties (15 papers), Polysaccharides Composition and Applications (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). L. A. Grant collaborates with scholars based in United States. L. A. Grant's co-authors include Dennis P. Wiesenborn, Young Seo Kim, P. H. Orr, Wen‐Chien Lu, Patricia Rayas‐Duarte, J. W. Dick, Daniel R. Shelton, Douglas C. Doehlert, Michael S. McMullen and B.L. D'Appolonia and has published in prestigious journals such as Journal of Food Science, Journal of the Science of Food and Agriculture and Journal of Cereal Science.

In The Last Decade

L. A. Grant

16 papers receiving 692 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
L. A. Grant United States	13	659	468	261	32	31	16	758
M. Ross New Zealand	12	420 0.6×	307 0.7×	169 0.6×	31 1.0×	16 0.5×	14	543
Arzu Başman Türkiye	17	670 1.0×	566 1.2×	247 0.9×	48 1.5×	34 1.1×	27	855
Sami Hemdane Belgium	15	703 1.1×	438 0.9×	284 1.1×	32 1.0×	54 1.7×	15	872
J. G. Ponte United States	13	412 0.6×	269 0.6×	160 0.6×	35 1.1×	30 1.0×	21	604
Jonathan A. Gray United States	7	708 1.1×	521 1.1×	183 0.7×	37 1.2×	62 2.0×	8	811
N. M. Edwards Canada	15	763 1.2×	493 1.1×	410 1.6×	17 0.5×	24 0.8×	20	934
Marı́a Eugenia Bárcenas Mexico	12	697 1.1×	670 1.4×	175 0.7×	73 2.3×	57 1.8×	14	904
Halina Gambuś Poland	16	581 0.9×	392 0.8×	236 0.9×	15 0.5×	26 0.8×	93	742
M.L. Parker United Kingdom	9	322 0.5×	228 0.5×	176 0.7×	38 1.2×	29 0.9×	13	501
Monisha Bhattacharya United States	8	448 0.7×	301 0.6×	242 0.9×	26 0.8×	12 0.4×	12	568

Countries citing papers authored by L. A. Grant

Since Specialization

Citations

This map shows the geographic impact of L. A. Grant's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. A. Grant with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. A. Grant more than expected).

Fields of papers citing papers by L. A. Grant

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. A. Grant. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. A. Grant. The network helps show where L. A. Grant may publish in the future.

Co-authorship network of co-authors of L. A. Grant

This figure shows the co-authorship network connecting the top 25 collaborators of L. A. Grant. A scholar is included among the top collaborators of L. A. Grant based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. A. Grant. L. A. Grant is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Elias, E. M., et al.. (2007). Study of the relationship between sprouting score and sprout damage in durum wheat (Triticum turgidumL. var.durum). Cereal Research Communications. 35(1). 53–61. 7 indexed citations

Mohamed, Abdellatif A., Steven C. Peterson, L. A. Grant, & Patricia Rayas‐Duarte. (2006). Effect of jet-cooked wheat gluten/lecithin blends on maize and rice starch retrogradation. Journal of Cereal Science. 43(3). 293–300. 9 indexed citations

Doehlert, Douglas C., et al.. (2005). Quality of Spaghetti Made from Full and Partial Waxy Durum Wheat. Cereal Chemistry. 82(1). 93–100. 43 indexed citations

Grant, L. A., et al.. (2004). Spaghetti cooking quality of waxy and non‐waxy durum wheats and blends. Journal of the Science of Food and Agriculture. 84(2). 190–196. 23 indexed citations

Doehlert, Douglas C., et al.. (2004). Grain Quality Characteristics and Milling Performance of Full and Partial Waxy Durum Lines. Cereal Chemistry. 81(3). 377–383. 22 indexed citations

Grant, L. A., et al.. (2002). Determination of Amylose and Amylopectin of Wheat Starch Using High Performance Size‐Exclusion Chromatography (HPSEC). Cereal Chemistry. 79(6). 771–773. 51 indexed citations

Grant, L. A., et al.. (2001). Effects of Additives and Storage Temperature on Staling Properties of Bagels. Cereal Chemistry. 78(5). 619–624. 12 indexed citations

Grant, L. A., et al.. (2001). Starch Characteristics of Waxy and Nonwaxy Tetraploid (Triticum turgidum L. var. durum) Wheats. Cereal Chemistry. 78(5). 590–595. 32 indexed citations

Lu, Wen‐Chien & L. A. Grant. (1999). Effects of Prolonged Storage at Freezing Temperatures on Starch and Baking Quality of Frozen Doughs. Cereal Chemistry. 76(5). 656–662. 66 indexed citations

10.

Lu, Wen‐Chien & L. A. Grant. (1999). Role of Flour Fractions in Breadmaking Quality of Frozen Dough. Cereal Chemistry. 76(5). 663–667. 22 indexed citations

11.

Rayas‐Duarte, Patricia, et al.. (1998). Partial Characterization of Buckwheat (Fagopyrum esculentum) Starch. Cereal Chemistry. 75(3). 365–373. 73 indexed citations

12.

Grant, L. A.. (1998). Effects of Starch Isolation, Drying, and Grinding Techniques on Its Gelatinization and Retrogradation Properties. Cereal Chemistry. 75(5). 590–594. 55 indexed citations

13.

Kim, Young S., Dennis P. Wiesenborn, & L. A. Grant. (1997). Pasting and Thermal Properties of Potato and Bean Starches. Starch - Stärke. 49(3). 97–102. 48 indexed citations

14.

Kim, Young Seo, Dennis P. Wiesenborn, P. H. Orr, & L. A. Grant. (1995). Screening Potato Starch for Novel Properties Using Differential Scanning Calorimetry. Journal of Food Science. 60(5). 1060–1065. 178 indexed citations

15.

Grant, L. A., J. W. Dick, & Daniel R. Shelton. (1993). Effects of drying temperature, starch damage, sprouting, and additives on spaghetti quality characteristics. Europe PMC (PubMed Central). 70(6). 676–684. 79 indexed citations

16.

Grant, L. A. & B.L. D'Appolonia. (1991). Effects of low-level gamma radiation on water-soluble nonstarchy polysaccharides isolated from hard red spring wheat flour and bran.. Europe PMC (PubMed Central). 68(6). 651–652. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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