Mohammed Alamri

853 total citations
49 papers, 588 citations indexed

About

Mohammed Alamri is a scholar working on Plant Science, Genetics and Food Science. According to data from OpenAlex, Mohammed Alamri has authored 49 papers receiving a total of 588 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Plant Science, 9 papers in Genetics and 8 papers in Food Science. Recurrent topics in Mohammed Alamri's work include Wheat and Barley Genetics and Pathology (16 papers), Genetic Mapping and Diversity in Plants and Animals (9 papers) and Genetics and Plant Breeding (7 papers). Mohammed Alamri is often cited by papers focused on Wheat and Barley Genetics and Pathology (16 papers), Genetic Mapping and Diversity in Plants and Animals (9 papers) and Genetics and Plant Breeding (7 papers). Mohammed Alamri collaborates with scholars based in Saudi Arabia, United States and Qatar. Mohammed Alamri's co-authors include Elias M. Elias, Shahzad Hussain, Mohamed Mergoum, Şenay Şimşek, Abdellatif A. Mohamed, Shahryar F. Kianian, Ajay Kumar, Mohamed Mergoum, Frank A. Manthey and Jae‐Bom Ohm and has published in prestigious journals such as SHILAP Revista de lepidopterología, PEDIATRICS and Food Chemistry.

In The Last Decade

Mohammed Alamri

46 papers receiving 564 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mohammed Alamri Saudi Arabia 17 395 137 136 129 76 49 588
Beulah Pretorius South Africa 13 114 0.3× 115 0.8× 138 1.0× 34 0.3× 29 0.4× 32 429
Géneviève Fliedel France 17 462 1.2× 275 2.0× 263 1.9× 133 1.0× 129 1.7× 52 822
Luciana L. Prates Canada 12 195 0.5× 71 0.5× 56 0.4× 65 0.5× 227 3.0× 36 497
М И Сложенкина Russia 12 179 0.5× 68 0.5× 252 1.9× 94 0.7× 50 0.7× 193 670
Maksymilian Czeczotko Poland 9 103 0.3× 134 1.0× 165 1.2× 43 0.3× 26 0.3× 13 520
María Sol Morales Chile 13 66 0.2× 158 1.2× 79 0.6× 93 0.7× 141 1.9× 24 458
Kritika Gupta United States 10 177 0.4× 182 1.3× 191 1.4× 24 0.2× 19 0.3× 28 500
Joanna Kane‐Potaka India 11 243 0.6× 192 1.4× 166 1.2× 44 0.3× 27 0.4× 25 532
Marco Antônio Pereira da Silva Brazil 10 104 0.3× 123 0.9× 198 1.5× 21 0.2× 47 0.6× 68 403
Rosa Paula Cuevas Philippines 16 770 1.9× 459 3.4× 201 1.5× 220 1.7× 12 0.2× 30 1.1k

Countries citing papers authored by Mohammed Alamri

Since Specialization
Citations

This map shows the geographic impact of Mohammed Alamri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammed Alamri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammed Alamri more than expected).

Fields of papers citing papers by Mohammed Alamri

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohammed Alamri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammed Alamri. The network helps show where Mohammed Alamri may publish in the future.

Co-authorship network of co-authors of Mohammed Alamri

This figure shows the co-authorship network connecting the top 25 collaborators of Mohammed Alamri. A scholar is included among the top collaborators of Mohammed Alamri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammed Alamri. Mohammed Alamri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Elbehiry, Ayman, Eman Marzouk, Feras Alzaben, et al.. (2025). Emerging Technologies and Integrated Strategies for Microbial Detection and Control in Fresh Produce. Microorganisms. 13(7). 1447–1447. 5 indexed citations
2.
Atmeh, Amre R., et al.. (2023). Comparing the softening effect of three gutta-percha solvents on different types of gutta-percha with different application durations. The Saudi Dental Journal. 36(2). 281–285. 1 indexed citations
3.
4.
Mohamed, Abdellatif A., Shahzad Hussain, Mohammed Alamri, et al.. (2021). Camel milk-sweet potato starch gel: steady shear and dynamic rheological properties. Food Science and Technology. 42. 1 indexed citations
5.
Kumar, Ajay, Şenay Şimşek, Suraj Sapkota, et al.. (2021). Genome-Wide Association Mapping for Yield and Related Traits Under Drought Stressed and Non-stressed Environments in Wheat. Frontiers in Genetics. 12. 649988–649988. 19 indexed citations
6.
Alamri, Mohammed, et al.. (2020). <p>Parental Perception of a Dental Home for Children with Special Needs</p>. Pediatric Health Medicine and Therapeutics. Volume 11. 379–384. 1 indexed citations
7.
Şimşek, Şenay, et al.. (2019). Deciphering the Genetics of Major End-Use Quality Traits in Wheat. G3 Genes Genomes Genetics. 9(5). 1405–1427. 15 indexed citations
8.
Alamri, Mohammed, et al.. (2018). Parental attitudes about acquiring a dental home for preschool children: a new concept in the Arab state of Qatar. Pediatric Health Medicine and Therapeutics. Volume 9. 123–128. 3 indexed citations
9.
Alamri, Mohammed, et al.. (2017). The Fairness Relationship with Trust and Trustworthiness in Mobile Sector in Saudi Arabia. International Journal of Business and Management. 12(4). 95–95. 1 indexed citations
10.
Alamri, Mohammed. (2017). The Impact of Organizational Change on Organizational Excellence: An Applied Field Study on Private Sector in Saudi Arabia. 37(4). 6. 1 indexed citations
11.
Alamri, Mohammed, et al.. (2017). Employees Perception of Training and Its Relationship with Organizational Commitment among the Employees Working at Saudi Industrial Development Fund. International Journal of Business Administration. 8(2). 25–25. 16 indexed citations
12.
Mamidi, Sujan, Ajay Kumar, Seyed Mostafa Pirseyedi, et al.. (2016). Identification and validation of a major cadmium accumulation locus and closely associated SNP markers in North Dakota durum wheat cultivars. Molecular Breeding. 36(8). 28 indexed citations
13.
Kumar, Ajay, Shahryar F. Kianian, Şenay Şimşek, et al.. (2015). New QTL alleles for quality-related traits in spring wheat revealed by RIL population derived from supernumerary × non-supernumerary spikelet genotypes. Theoretical and Applied Genetics. 128(5). 893–912. 37 indexed citations
14.
Mergoum, Mohamed, Şenay Şimşek, Shaobin Zhong, et al.. (2014). ‘Velva’ Spring Wheat: An Adapted Cultivar to North-Central Plains of the United States with High Agronomic and Quality Performance. Journal of Plant Registrations. 8(1). 32–37. 5 indexed citations
15.
Alamri, Mohammed, et al.. (2013). Enthalpic Relaxation of Vital and Protease-Treated Wheat Gluten. International Journal of Food Properties. 17(1). 187–203. 2 indexed citations
16.
Mergoum, Mohamed, Şenay Şimşek, Mohammed Alamri, et al.. (2013). AGRONOMIC AND QUALITY QTL MAPPING IN SPRING WHEAT. MELSpace (ICARDA (The International Center for Agricultural Research in Dry Areas)). 1(1). 19–33. 18 indexed citations
17.
Alamri, Mohammed, Abdellatif A. Mohamed, & Shahzad Hussain. (2012). Effects of alkaline-soluble okra gum on rheological and thermal properties of systems with wheat or corn starch. Food Hydrocolloids. 30(2). 541–551. 61 indexed citations
18.
Alamri, Mohammed. (2011). Assessment techniques practiced in teaching art at Sultan Qaboos University in Oman. International Journal of Education through Art. 7(3). 267–282. 2 indexed citations
19.
Alamri, Mohammed, Frank A. Manthey, Mohamed Mergoum, Elias M. Elias, & Khalil Khan. (2009). Assessing spring wheat quality using the glutograph instrument.. Cereal Foods World. 54(3). 124–131. 6 indexed citations
20.
Al‐Numair, Khalid S., et al.. (2008). Hydrochloric acid extractable minerals and phytate and polyphenols contents of sprouted faba and white bean cultivars. Food Chemistry. 113(4). 997–1002. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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