Fengchao Zha
- Food Science top 1%
- Nutrition and Dietetics top 5%
- Mechanical Engineering top 10%
- Molecular Biology
- Animal Science and Zoology top 5%
- Co-authors
- Bingcan ChenJiajia RaoShiyuan DongAnthony G. FaneC.J.D. FellZhongyu YangKun GaoR.W. Schofield
- Topics
- Proteins in Food Systems (10 papers)Membrane Separation Technologies (6 papers)Protein Hydrolysis and Bioactive Peptides (6 papers)
- Partner nations
- United StatesChinaAustralia
In The Last Decade
Fengchao Zha
27 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 86
- Food Science 741
- Nutrition and Dietetics 274
- Mechanical Engineering 252
- Molecular Biology 252
- Animal Science and Zoology 188
Countries citing papers authored by Fengchao Zha
This map shows the geographic impact of Fengchao Zha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fengchao Zha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fengchao Zha more than expected).
Fields of papers citing papers by Fengchao Zha
This network shows the impact of papers produced by Fengchao Zha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fengchao Zha. The network helps show where Fengchao Zha may publish in the future.
Co-authorship network of co-authors of Fengchao Zha
This figure shows the co-authorship network connecting the top 25 collaborators of Fengchao Zha. A scholar is included among the top collaborators of Fengchao Zha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fengchao Zha. Fengchao Zha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 31 | |
| 3 | 7 | |
| 4 | 13 | |
| 5 | 18 | |
| 6 | 6 | |
| 7 | 116 | |
| 8 | 46 | |
| 9 | 72 | |
| 10 | 30 | |
| 11 | 46 | |
| 12 | 4 | |
| 13 | 63 | |
| 14 | 64 | |
| 15 | 193 | |
| 16 | 77 | |
| 17 | 85 | |
| 18 | 39 | |
| 19 | 32 | |
| 20 | 56 |
About Fengchao Zha
Fengchao Zha is a scholar working on Clinical Biochemistry, Food Science and Filtration and Separation, having authored 27 papers that have together received 1.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Membrane Separation Technologies (6 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). The work is most often cited by research in Food Science (741 citations), Animal Science and Zoology (188 citations) and Nutrition and Dietetics (274 citations). Fengchao Zha has collaborated with scholars based in United States, China and Australia. Frequent co-authors include Bingcan Chen, Jiajia Rao, Shiyuan Dong, Anthony G. Fane, C.J.D. Fell, Zhongyu Yang, Kun Gao, R.W. Schofield, Mingyong Zeng and Yuanhui Zhao. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Membrane Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.