R.J. Bryant

1.9k total citations
36 papers, 1.2k citations indexed

About

R.J. Bryant is a scholar working on Plant Science, Nutrition and Dietetics and Ecology, Evolution, Behavior and Systematics. According to data from OpenAlex, R.J. Bryant has authored 36 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Plant Science, 16 papers in Nutrition and Dietetics and 5 papers in Ecology, Evolution, Behavior and Systematics. Recurrent topics in R.J. Bryant's work include GABA and Rice Research (19 papers), Rice Cultivation and Yield Improvement (17 papers) and Food composition and properties (14 papers). R.J. Bryant is often cited by papers focused on GABA and Rice Research (19 papers), Rice Cultivation and Yield Improvement (17 papers) and Food composition and properties (14 papers). R.J. Bryant collaborates with scholars based in United States, Australia and Ghana. R.J. Bryant's co-authors include Anna M. McClung, R.S. Kadan, Christine J. Bergman, J. N. Rutger, Armand B. Pepperman, Casey C. Grimm, K. A. K. Moldenhauer, Julie Ann Miller, Paul A. Counce and T. J. Siebenmorgen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.

In The Last Decade

R.J. Bryant

34 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R.J. Bryant United States 16 907 459 319 211 125 36 1.2k
Vito M. Butardo Australia 18 925 1.0× 849 1.8× 322 1.0× 240 1.1× 129 1.0× 35 1.4k
Alberto Gianinetti Italy 18 771 0.9× 318 0.7× 169 0.5× 135 0.6× 164 1.3× 48 1.1k
B. D. Webb United States 13 785 0.9× 574 1.3× 272 0.9× 104 0.5× 72 0.6× 46 1.1k
Dejan Dodig Serbia 22 903 1.0× 325 0.7× 325 1.0× 195 0.9× 98 0.8× 75 1.3k
Salej Sood India 20 1.2k 1.3× 236 0.5× 444 1.4× 325 1.5× 255 2.0× 100 1.5k
Sansanee Jamjod Thailand 20 1.1k 1.2× 162 0.4× 80 0.3× 142 0.7× 118 0.9× 80 1.3k
Dabing Xiang China 22 652 0.7× 216 0.5× 397 1.2× 96 0.5× 423 3.4× 89 1.1k
Daryl J. Mares Australia 31 2.1k 2.3× 655 1.4× 316 1.0× 244 1.2× 260 2.1× 71 2.6k
A. Biesiada Poland 17 453 0.5× 114 0.2× 385 1.2× 164 0.8× 84 0.7× 57 904
Francesco Sestili Italy 22 1.1k 1.2× 617 1.3× 192 0.6× 92 0.4× 312 2.5× 88 1.6k

Countries citing papers authored by R.J. Bryant

Since Specialization
Citations

This map shows the geographic impact of R.J. Bryant's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.J. Bryant with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.J. Bryant more than expected).

Fields of papers citing papers by R.J. Bryant

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.J. Bryant. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.J. Bryant. The network helps show where R.J. Bryant may publish in the future.

Co-authorship network of co-authors of R.J. Bryant

This figure shows the co-authorship network connecting the top 25 collaborators of R.J. Bryant. A scholar is included among the top collaborators of R.J. Bryant based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.J. Bryant. R.J. Bryant is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Asante, Maxwell Darko, Samuel Kwame Offei, Vernon Gracen, et al.. (2013). Starch physicochemical properties of rice accessions and their association with molecular markers. Starch - Stärke. 65(11-12). 1022–1028. 39 indexed citations
2.
Bryant, R.J., et al.. (2013). Genetic Variation and Association Mapping of Protein Concentration in Brown Rice Using a Diverse Rice Germplasm Collection. Cereal Chemistry. 90(5). 445–452. 14 indexed citations
3.
Bryant, R.J., Kathleen M. Yeater, & Helen Belefant‐Miller. (2012). The effect of induced yellowing on the physicochemical properties of specialty rice. Journal of the Science of Food and Agriculture. 93(2). 271–275. 12 indexed citations
4.
Bryant, R.J., Anna M. McClung, & Casey C. Grimm. (2011). Development of a single kernel analysis method for detection of 2-acetyl-1-pyrroline in aromatic rice germplasm. 5(5). 147–154. 9 indexed citations
5.
Bryant, R.J., Merle M. Anders, & Anna M. McClung. (2011). Impact of production practices on physicochemical properties of rice grain quality. Journal of the Science of Food and Agriculture. 92(3). 564–569. 22 indexed citations
6.
Bryant, R.J. & Anna M. McClung. (2010). Volatile profiles of aromatic and non-aromatic rice cultivars using SPME/GC–MS. Food Chemistry. 124(2). 501–513. 209 indexed citations
7.
Johnson, D. T., Barbara Lewis, R.J. Bryant, et al.. (2009). Attractants for the Green June Beetle (Coleoptera: Scarabaeidae). Journal of Economic Entomology. 102(6). 2224–2232. 13 indexed citations
8.
Kadan, R.S., R.J. Bryant, & Julie Ann Miller. (2008). Effects of Milling on Functional Properties of Rice Flour. Journal of Food Science. 73(4). E151–4. 85 indexed citations
9.
Gealy, David R. & R.J. Bryant. (2008). Seed physicochemical characteristics of field-grown US weedy red rice (Oryza sativa) biotypes: Contrasts with commercial cultivars. Journal of Cereal Science. 49(2). 239–245. 13 indexed citations
10.
Yan, Wengui, J. N. Rutger, R.J. Bryant, et al.. (2007). Development and Evaluation of a Core Subset of the USDA Rice Germplasm Collection. Crop Science. 47(2). 869–876. 93 indexed citations
11.
Bryant, R.J., John A. Dorsch, Kevin L. Peterson, J. N. Rutger, & Victor Raboy. (2005). Phosphorus and Mineral Concentrations in Whole Grain and Milled Low Phytic Acid (lpa) 1‐1 Rice. Cereal Chemistry. 82(5). 517–522. 32 indexed citations
12.
Counce, Paul A., R.J. Bryant, Christine J. Bergman, et al.. (2005). Rice Milling Quality, Grain Dimensions, and Starch Branching as Affected by High Night Temperatures. Cereal Chemistry. 82(6). 645–648. 116 indexed citations
13.
Rutger, J. N., et al.. (2004). Registration of Five Induced Semidwarf Mutants of Rice. Crop Science. 44(4). 1496–1497. 2 indexed citations
14.
Rutger, J. N., R.J. Bryant, K. A. K. Moldenhauer, & J.W. Gibbons. (2004). Registration of Goldhull Low Phytic Acid (GLPA) Germplasm of Rice. Crop Science. 44(4). 1497–1498. 6 indexed citations
15.
Rutger, J. N., et al.. (2004). Registration of KBNT 1-1 Low Phytic Acid Germplasm of Rice. Crop Science. 44(1). 363–363. 16 indexed citations
16.
Rutger, J. N., et al.. (2004). Registration of KBNT lpa1‐1 Low Phytic Acid Germplasm of Rice. Crop Science. 44(1). 363–363. 31 indexed citations
17.
Bryant, R.J., D. R. Rao, & S. Ogutu. (2003). α and β-galactosidase activities and oligosaccharide content in peanuts. Plant Foods for Human Nutrition. 58(3). 213–223. 9 indexed citations
18.
Kadan, R.S., R.J. Bryant, & Deborah L. Boykin. (2001). Rice Fry Texture as Affected by Gum Application and Mechanical Perforation. Journal of Food Science. 66(8). 1084–1088. 6 indexed citations
19.
Kadan, R.S., R.J. Bryant, & Deborah L. Boykin. (2001). Effects of Processing Conditions on Qualities of Rice Fries. Journal of Food Science. 66(4). 610–613. 11 indexed citations
20.
Grimm, Casey C., et al.. (2000). Screening for 2-Acetyl-1-pyrroline in the Headspace of Rice Using SPME/GC-MS. Journal of Agricultural and Food Chemistry. 49(1). 245–249. 102 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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