B. O. Juliano
- Plant Science top 1%
- Nutrition and Dietetics top 0.2%
- Food Science top 1%
- Biomedical Engineering
- Genetics top 10%
- Co-authors
- Clodualdo C. ManiñgatDonald B. BechtelConsuelo M. PerezGloria B. CagampangM. D. PathakC. P. VillarealLourdes J. CruzKazushige SOGAWA
- Topics
- Food composition and properties (21 papers)GABA and Rice Research (13 papers)Rice Cultivation and Yield Improvement (8 papers)
- Journals
- Journal of the American Chemical SocietyJournal of Agricultural and Food ChemistryThe Journal of Organic Chemistry
- Partner nations
- PhilippinesJapanUnited Kingdom
In The Last Decade
B. O. Juliano
45 papers receiving 2.4k citations
Hit Papers
Peers
Comparison fields: 5 of 101
- Plant Science 1.7k
- Nutrition and Dietetics 1.7k
- Food Science 898
- Biomedical Engineering 207
- Genetics 195
Countries citing papers authored by B. O. Juliano
This map shows the geographic impact of B. O. Juliano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. O. Juliano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. O. Juliano more than expected).
Fields of papers citing papers by B. O. Juliano
This network shows the impact of papers produced by B. O. Juliano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. O. Juliano. The network helps show where B. O. Juliano may publish in the future.
Co-authorship network of co-authors of B. O. Juliano
This figure shows the co-authorship network connecting the top 25 collaborators of B. O. Juliano. A scholar is included among the top collaborators of B. O. Juliano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. O. Juliano. B. O. Juliano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Varietal impact on rice quality. | 86 |
| 2 | 4 | |
| 3 | Thermophysical properties of milled rice starch as influenced by variety and parboiling method | 51 |
| 4 | Structure, chemistry, and function of the rice grain and its fractions | 133 |
| 5 | 20 | |
| 6 | Discrimination of sister-line IR rice varieties by polyacrylamide gel electrophoresis and reversed-phase high-performance liquid chromatography. | 7 |
| 7 | Rice grain quality: problems and challenges. | 34 |
| 8 | 47 | |
| 9 | Varietal differences in quality characteristics of rice layer cakes and fermented cakes | 7 |
| 10 | 18 | |
| 11 | Factors affecting nutritional properties of rice protein | 16 |
| 12 | 6 | |
| 13 | An International survey of methods used for evaluation of the cooking and eating qualities of milled rice | 23 |
| 14 | Report of the international cooperative testing on gel consistency of milled rice. | 3 |
| 15 | 74 | |
| 16 | 37 | |
| 17 | 83 | |
| 18 | Studies on the extraction and composition of rice proteins. | 117 |
| 19 | 27 | |
| 20 | 15 |
About B. O. Juliano
B. O. Juliano is a scholar working on Nutrition and Dietetics, Plant Science and Food Science, having authored 45 papers that have together received 2.7k indexed citations. Recurring topics across this work include Food composition and properties (21 papers), GABA and Rice Research (13 papers) and Rice Cultivation and Yield Improvement (8 papers). The work is most often cited by research in Nutrition and Dietetics (1.7k citations), Food Science (898 citations) and Plant Science (1.7k citations). B. O. Juliano has collaborated with scholars based in Philippines, Japan and United Kingdom. Frequent co-authors include Clodualdo C. Maniñgat, Donald B. Bechtel, Consuelo M. Perez, Gloria B. Cagampang, M. D. Pathak, C. P. Villareal, Lourdes J. Cruz, Kazushige SOGAWA, Adoracion P. Resurreccion and N. Harris. Their work appears in journals such as Journal of the American Chemical Society, Journal of Agricultural and Food Chemistry and The Journal of Organic Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.