D. Wade Abbott

7.1k citations
92 papers · 3.9k indexed · 2 hit papers · h-index 35
Topics
Enzyme Production and Characterization (19 papers)Glycosylation and Glycoproteins Research (18 papers)Probiotics and Fermented Foods (18 papers)

In The Last Decade

D. Wade Abbott

91 papers receiving 3.8k citations

Hit Papers

Recognition and Degradation of Plant Cell Wall Polysaccha...201120262016202120112017200400600

Peers

D. Wade Abbott
Comparison fields: 5 of 144
  • Molecular Biology 2.4k
  • Plant Science 754
  • Food Science 709
  • Nutrition and Dietetics 695
  • Biotechnology 683
Replace Christophe Chambon with:
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D. Wade Abbott relative to Christophe Chambon France Christophe Chambon's profile →
Citations per field
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Christophe Chambon · 1×
Citations per year

Countries citing papers authored by D. Wade Abbott

Since Specialization
Citations

This map shows the geographic impact of D. Wade Abbott's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Wade Abbott with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Wade Abbott more than expected).

Fields of papers citing papers by D. Wade Abbott

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Wade Abbott. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Wade Abbott. The network helps show where D. Wade Abbott may publish in the future.

Co-authorship network of co-authors of D. Wade Abbott

This figure shows the co-authorship network connecting the top 25 collaborators of D. Wade Abbott. A scholar is included among the top collaborators of D. Wade Abbott based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Wade Abbott. D. Wade Abbott is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 1
2 3
3 10
4 9
5 11
6 4
7 32
8 17
9 21
10 21
11 119
12 23
13 2
14 7
15 13
16 84
17 34
18 17
19 58
20 61

About D. Wade Abbott

D. Wade Abbott is a scholar working on Biotechnology, Nutrition and Dietetics and Food Science, having authored 92 papers that have together received 3.9k indexed citations. Recurring topics across this work include Enzyme Production and Characterization (19 papers), Glycosylation and Glycoproteins Research (18 papers) and Probiotics and Fermented Foods (18 papers). The work is most often cited by research in Biotechnology (683 citations), Nutrition and Dietetics (695 citations) and Food Science (709 citations). D. Wade Abbott has collaborated with scholars based in Canada, United States and Germany. Frequent co-authors include A.B. Boraston, Juan Ausió, G. Douglas Inglis, Julie M. Grondin, Harry J. Gilbert, Harry Brumer, Guillaume Déjean, Kazune Tamura, Eric C. Martens and Richard R. E. Uwiera. Their work appears in journals such as Proceedings of the National Academy of Sciences, Nucleic Acids Research and Journal of Biological Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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