Garry Kerch

1.3k total citations · 1 hit paper
27 papers, 984 citations indexed

About

Garry Kerch is a scholar working on Biomaterials, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Garry Kerch has authored 27 papers receiving a total of 984 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Biomaterials, 7 papers in Nutrition and Dietetics and 7 papers in Food Science. Recurrent topics in Garry Kerch's work include Nanocomposite Films for Food Packaging (9 papers), Food composition and properties (6 papers) and Material Properties and Applications (5 papers). Garry Kerch is often cited by papers focused on Nanocomposite Films for Food Packaging (9 papers), Food composition and properties (6 papers) and Material Properties and Applications (5 papers). Garry Kerch collaborates with scholars based in Latvia, Norway and Italy. Garry Kerch's co-authors include Rania E. Morsi, Maher Z. Elsabeé, Khalid Mahmood Khawar, Jalel Labidi, Murat Kaya, Muhammad Mujtaba, Remo Merijs‐Meri, Jānis Zicāns, Evita Straumīte and Mārtiņš Šabovics and has published in prestigious journals such as International Journal of Molecular Sciences, Trends in Food Science & Technology and International Journal of Biological Macromolecules.

In The Last Decade

Garry Kerch

26 papers receiving 957 citations

Hit Papers

Current advancements in chitosan-based film production fo... 2018 2026 2020 2023 2018 100 200 300

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Garry Kerch Latvia 12 617 237 230 103 100 27 984
Jong Whan Rhim South Korea 14 821 1.3× 179 0.8× 320 1.4× 132 1.3× 64 0.6× 24 1.3k
Patrizia Fava Italy 15 595 1.0× 140 0.6× 225 1.0× 164 1.6× 69 0.7× 43 1.0k
Vinícius Borges Vieira Maciel Brazil 13 589 1.0× 224 0.9× 314 1.4× 160 1.6× 61 0.6× 18 1.0k
Minyu Rao India 14 807 1.3× 160 0.7× 317 1.4× 216 2.1× 107 1.1× 16 1.2k
Jung A Ko South Korea 17 352 0.6× 139 0.6× 174 0.8× 142 1.4× 105 1.1× 37 1.1k
Héla Kchaou Tunisia 16 562 0.9× 124 0.5× 227 1.0× 92 0.9× 160 1.6× 30 986
Alicia Casariego Cuba 11 705 1.1× 230 1.0× 250 1.1× 99 1.0× 81 0.8× 23 927
Min‐Lang Tsai Taiwan 15 442 0.7× 176 0.7× 197 0.9× 128 1.2× 101 1.0× 26 863
Khalid Ziani Spain 12 750 1.2× 224 0.9× 532 2.3× 125 1.2× 71 0.7× 12 1.2k

Countries citing papers authored by Garry Kerch

Since Specialization
Citations

This map shows the geographic impact of Garry Kerch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Garry Kerch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Garry Kerch more than expected).

Fields of papers citing papers by Garry Kerch

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Garry Kerch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Garry Kerch. The network helps show where Garry Kerch may publish in the future.

Co-authorship network of co-authors of Garry Kerch

This figure shows the co-authorship network connecting the top 25 collaborators of Garry Kerch. A scholar is included among the top collaborators of Garry Kerch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Garry Kerch. Garry Kerch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kerch, Garry. (2023). Nanocomposite Hydrogels and Extracellular Matrix—Advantages and Associated Risks. Gels. 9(9). 754–754. 2 indexed citations
2.
Kerch, Garry. (2023). Severe COVID-19—A Review of Suggested Mechanisms Based on the Role of Extracellular Matrix Stiffness. International Journal of Molecular Sciences. 24(2). 1187–1187. 6 indexed citations
3.
Kerch, Garry. (2020). Role of Changes in State of Bound Water and Tissue Stiffness in Development of Age-Related Diseases. Polymers. 12(6). 1362–1362. 10 indexed citations
4.
Kerch, Garry. (2018). Distribution of tightly and loosely bound water in biological macromolecules and age-related diseases. International Journal of Biological Macromolecules. 118(Pt A). 1310–1318. 24 indexed citations
5.
Mujtaba, Muhammad, Rania E. Morsi, Garry Kerch, et al.. (2018). Current advancements in chitosan-based film production for food technology; A review. International Journal of Biological Macromolecules. 121. 889–904. 353 indexed citations breakdown →
6.
Kerch, Garry. (2017). Polymer hydration and stiffness at biointerfaces and related cellular processes. Nanomedicine Nanotechnology Biology and Medicine. 14(1). 13–25. 23 indexed citations
7.
Kerch, Garry. (2015). Chitosan films and coatings prevent losses of fresh fruit nutritional quality: A review. Trends in Food Science & Technology. 46(2). 159–166. 218 indexed citations
8.
Kerch, Garry. (2015). The Potential of Chitosan and Its Derivatives in Prevention and Treatment of Age-Related Diseases. Marine Drugs. 13(4). 2158–2182. 85 indexed citations
9.
Kerch, Garry, et al.. (2011). A DSC study of the effect of ascorbic acid on bound water content and distribution in chitosan-enriched bread rolls during storage. Journal of Thermal Analysis and Calorimetry. 108(1). 73–78. 26 indexed citations
10.
Kerch, Garry, et al.. (2011). A DSC study of the effect of bread making methods on bound water content and redistribution in chitosan enriched bread. Journal of Thermal Analysis and Calorimetry. 108(1). 185–189. 12 indexed citations
11.
Kerch, Garry, et al.. (2011). Effect of chitosan and chitooligosaccharide on vitamin C and polyphenols contents in cherries and strawberries during refrigerated storage. European Food Research and Technology. 233(2). 351–358. 46 indexed citations
12.
Kerch, Garry, et al.. (2010). Effect of storage time and temperature on structure, mechanical and barrier properties of chitosan-based films. European Food Research and Technology. 232(1). 17–22. 59 indexed citations
13.
Kerch, Garry, et al.. (2007). Effect of chitosan on physical and chemical processes during bread baking and staling. European Food Research and Technology. 226(6). 1459–1464. 36 indexed citations
14.
Kerch, Garry. (2000). Rheological behaviour of polymer systems in the vicinity of critical regions. Macromolecular Symposia. 158(1). 103–110. 2 indexed citations
15.
Kerch, Garry, et al.. (1990). Investigation of the state of water sorbed by an organic polymer by high-resolution1H nuclear magnetic resonance and differential thermal analysis. Mechanics of Composite Materials. 26(2). 259–262. 5 indexed citations
16.
Kerch, Garry, et al.. (1985). Assembly to automatic determination of the rheological properties of polymer solutions and melts. Mechanics of Composite Materials. 21(1). 87–91. 1 indexed citations
17.
Kerch, Garry, et al.. (1980). Apparatus for isometric heating and thermomechanical testing of films and fibers. Mechanics of Composite Materials. 15(5). 649–651. 3 indexed citations
18.
Kerch, Garry, et al.. (1976). Variation of the deformation properties and internal stresses during the heating of polyacrylonitrile fiber on the temperature interval 20?400�C. Mechanics of Composite Materials. 10(4). 536–540. 1 indexed citations
19.
Kerch, Garry, et al.. (1976). Thermal expansion of oriented polyethylene. Mechanics of Composite Materials. 11(3). 468–470. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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