Bindvi Arora

647 citations
25 papers · 429 indexed · h-index 10

Bindvi Arora

21 papers receiving 415 citations

Peers

Bindvi Arora
Comparison fields: 5 of 63
  • Biochemistry 93
  • Food Science 230
  • Nutrition and Dietetics 145
  • Animal Science and Zoology 63
  • Plant Science 121
Replace Alessandra Aiello with:
Alessandra Aiello Italy
Babak Ghiassi Tarzi Iran
Yeşim Elmacı Türkiye
Shourabh Joshi India
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Marina Vilar Geraldi Brazil
Shafeeqa Irfan Pakistan
María de los Ángeles Vivar‐Vera Mexico
Shiqi Huang Canada
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Citations per year

Countries citing papers authored by Bindvi Arora

Since Specialization
Citations

This map shows the geographic impact of Bindvi Arora's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bindvi Arora with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bindvi Arora more than expected).

Fields of papers citing papers by Bindvi Arora

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bindvi Arora. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bindvi Arora. The network helps show where Bindvi Arora may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Bindvi Arora, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Bindvi Arora Line = papers co-authored together Bindvi Arora links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20250
2 20250
3 20251
4 20244
5 20228
6 20229
7 20226
8 202114
9 20214
10 20213
11 20214
12 20215
13 202063
14
Mushrooms: reservoir of vital nutrients and bioactives.
20180
15 20186
16 201821
17 201723
18 201731
19 201659
20
Effect of cooking on antioxidant activity and phenolic content of various species of edible mushrooms of India.
20143

About Bindvi Arora

Bindvi Arora is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 25 papers that have together received 429 indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Proteins in Food Systems (9 papers), Phytochemicals and Antioxidant Activities (5 papers), Meat and Animal Product Quality (5 papers), Phytase and its Applications (3 papers), Fungal Biology and Applications (3 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Biochemistry (93 citations), Food Science (230 citations) and Nutrition and Dietetics (145 citations). Bindvi Arora has collaborated with scholars based in India, United States and United Arab Emirates. Frequent co-authors include Shwet Kamal, Shruti Sethi, Alka Joshi, Syed S. H. Rizvi, R.R. Sharma, Pushpendra Kumar, Arpan Bhowmik, Vishwas Sharma, Ved P. Sharma and Poonam Singha. Their work appears in journals such as Journal of Food Processing and Preservation, Innovative Food Science & Emerging Technologies, Journal of Food Science and Technology, International Journal of Food Science & Technology and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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