Bindvi Arora

647 total citations
25 papers, 429 citations indexed

About

Bindvi Arora is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Bindvi Arora has authored 25 papers receiving a total of 429 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 15 papers in Nutrition and Dietetics and 6 papers in Plant Science. Recurrent topics in Bindvi Arora's work include Food composition and properties (11 papers), Proteins in Food Systems (9 papers) and Phytochemicals and Antioxidant Activities (5 papers). Bindvi Arora is often cited by papers focused on Food composition and properties (11 papers), Proteins in Food Systems (9 papers) and Phytochemicals and Antioxidant Activities (5 papers). Bindvi Arora collaborates with scholars based in India, United States and United Arab Emirates. Bindvi Arora's co-authors include Shwet Kamal, Alka Joshi, Shruti Sethi, Syed S. H. Rizvi, Arpan Bhowmik, Pushpendra Kumar, R.R. Sharma, Vishwas Sharma, Ved P. Sharma and Poonam Singha and has published in prestigious journals such as Food Chemistry, Innovative Food Science & Emerging Technologies and International Journal of Food Science & Technology.

In The Last Decade

Bindvi Arora

21 papers receiving 415 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bindvi Arora India 10 230 145 121 93 63 25 429
Alessandra Aiello Italy 16 276 1.2× 149 1.0× 131 1.1× 112 1.2× 86 1.4× 29 555
Shiqi Huang Canada 12 222 1.0× 149 1.0× 170 1.4× 111 1.2× 104 1.7× 17 514
Yeşim Elmacı Türkiye 12 223 1.0× 100 0.7× 134 1.1× 100 1.1× 59 0.9× 33 410
Sonia Cozzano Uruguay 11 173 0.8× 111 0.8× 108 0.9× 161 1.7× 35 0.6× 22 359
Maria Simona Chiș Romania 19 379 1.6× 331 2.3× 143 1.2× 118 1.3× 81 1.3× 48 665
Shourabh Joshi India 5 288 1.3× 105 0.7× 186 1.5× 78 0.8× 50 0.8× 11 559
Jyoti S. Gokhale India 8 166 0.7× 104 0.7× 104 0.9× 55 0.6× 34 0.5× 22 352
Hafid Boudries Algeria 7 309 1.3× 91 0.6× 184 1.5× 59 0.6× 40 0.6× 14 444
Sravanthi Budaraju United States 5 223 1.0× 82 0.6× 75 0.6× 99 1.1× 102 1.6× 6 408
Carlos A. Amaya‐Guerra Mexico 15 372 1.6× 221 1.5× 146 1.2× 91 1.0× 35 0.6× 40 556

Countries citing papers authored by Bindvi Arora

Since Specialization
Citations

This map shows the geographic impact of Bindvi Arora's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bindvi Arora with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bindvi Arora more than expected).

Fields of papers citing papers by Bindvi Arora

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bindvi Arora. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bindvi Arora. The network helps show where Bindvi Arora may publish in the future.

Co-authorship network of co-authors of Bindvi Arora

This figure shows the co-authorship network connecting the top 25 collaborators of Bindvi Arora. A scholar is included among the top collaborators of Bindvi Arora based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bindvi Arora. Bindvi Arora is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Poddar, Mrinal K., Aundy Kumar, Aditi Kundu, et al.. (2025). Pectin and starch- based composite coating functionalized with snake plant (Dracaena trifasciata) extract: Shelf-life extension and suppression of anthracnose in banana. South African Journal of Botany. 183. 167–178.
2.
3.
Arora, Bindvi & Syed S. H. Rizvi. (2025). Effect of in-barrel CO2 saturation level on the morphology and structure development of milk protein extrudates. International Journal of Food Science & Technology. 60(1). 1 indexed citations
4.
5.
Dineshkumar, R., Suneha Goswami, Ranjeet Ranjan Kumar, et al.. (2024). Exploring protein structural adaptations and polyphenol interactions: Influences on digestibility in pigeon pea dal and whole grains under heat and germination conditions. Food Chemistry. 460(Pt 1). 140561–140561. 4 indexed citations
6.
Thakur, Monika, et al.. (2022). Development of Iron fortified potato fries through Vacuum assisted processing strategies. Journal of Food Science and Technology. 59(12). 4644–4652. 8 indexed citations
7.
Joshi, Alka, et al.. (2022). Extraction procedure of betalains pigments from hardy beetroot matrix and its stabilization. Journal of Food Processing and Preservation. 46(10). 9 indexed citations
8.
Arora, Bindvi & Syed S. H. Rizvi. (2022). In‐mouth, self‐disintegrating milk protein puffs‐I: Process development. Journal of Food Process Engineering. 45(11). 6 indexed citations
9.
Sethi, Shruti, et al.. (2022). Microfluidization: A Tool for Improvement of Techno-Functional Properties of Foods. ACS Food Science & Technology. 2(9). 1433–1441. 3 indexed citations
10.
Arora, Bindvi, Poonam Singha, & Syed S. H. Rizvi. (2021). Supercritical fluid extrusion: Die design and physicochemical properties of milk protein extrudates. Innovative Food Science & Emerging Technologies. 68. 102637–102637. 14 indexed citations
11.
Arora, Bindvi & Syed S. H. Rizvi. (2021). Process optimisation and product characterisation of milk protein concentrate extrudates expanded by supercritical carbon dioxide. International Journal of Dairy Technology. 74(4). 641–654. 3 indexed citations
12.
Sethi, Shruti, et al.. (2021). Utilisation of Potato Peel in Fabricated Potato Snack. Potato Research. 64(4). 587–599. 5 indexed citations
13.
Arora, Bindvi, et al.. (2020). Reactive extrusion: A review of the physicochemical changes in food systems. Innovative Food Science & Emerging Technologies. 64. 102429–102429. 63 indexed citations
14.
Arora, Bindvi, et al.. (2018). Mushrooms: reservoir of vital nutrients and bioactives.. 27(1). 97–101.
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16.
Arora, Bindvi, et al.. (2018). Antioxidant degradation kinetics in apples. Journal of Food Science and Technology. 55(4). 1306–1313. 21 indexed citations
17.
Arora, Bindvi, Shwet Kamal, & Ved P. Sharma. (2017). Sensory, nutritional and quality attributes of sponge cake supplemented with mushroom (agaricus bisporus) powder. Nutrition & Food Science. 47(4). 578–590. 23 indexed citations
18.
Arora, Bindvi, Shwet Kamal, & Ved P. Sharma. (2017). Nutritional and quality characteristics of instant noodles supplemented with oyster mushroom (P. ostreatus). Journal of Food Processing and Preservation. 42(2). e13521–e13521. 31 indexed citations
19.
Arora, Bindvi, Shwet Kamal, & Vishwas Sharma. (2016). Effect of Binding Agents on Quality Characteristics of Mushroom Based Sausage Analogue. Journal of Food Processing and Preservation. 41(5). e13134–e13134. 59 indexed citations
20.
Arora, Bindvi. (2014). Effect of cooking on antioxidant activity and phenolic content of various species of edible mushrooms of India.. 576–581. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026