Zanda Krūma

1.1k total citations
86 papers, 823 citations indexed

About

Zanda Krūma is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Zanda Krūma has authored 86 papers receiving a total of 823 indexed citations (citations by other indexed papers that have themselves been cited), including 51 papers in Food Science, 43 papers in Biochemistry and 25 papers in Plant Science. Recurrent topics in Zanda Krūma's work include Phytochemicals and Antioxidant Activities (43 papers), Fermentation and Sensory Analysis (14 papers) and Essential Oils and Antimicrobial Activity (11 papers). Zanda Krūma is often cited by papers focused on Phytochemicals and Antioxidant Activities (43 papers), Fermentation and Sensory Analysis (14 papers) and Essential Oils and Antimicrobial Activity (11 papers). Zanda Krūma collaborates with scholars based in Latvia, France and Lebanon. Zanda Krūma's co-authors include Ruta Galoburda, Evita Straumīte, Mārtiņš Šabovics, D. Kārkliņa, Thierry Talou, Akram Hijazi, Othmane Merah, Zeinab Saad, Garry Kerch and Roland Verhé and has published in prestigious journals such as SHILAP Revista de lepidopterología, Nutrients and LWT.

In The Last Decade

Zanda Krūma

80 papers receiving 769 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zanda Krūma Latvia 17 472 312 301 166 94 86 823
Rafał Wołosiak Poland 15 387 0.8× 243 0.8× 242 0.8× 186 1.1× 94 1.0× 38 785
Maruf Ahmed South Korea 16 652 1.4× 264 0.8× 346 1.1× 241 1.5× 78 0.8× 25 1.0k
Jorge G. Figueroa Ecuador 10 530 1.1× 340 1.1× 417 1.4× 208 1.3× 158 1.7× 23 1.0k
Robert Socha Poland 16 564 1.2× 315 1.0× 509 1.7× 175 1.1× 128 1.4× 32 1.2k
Renata Galhardo Borguini Brazil 16 395 0.8× 292 0.9× 473 1.6× 103 0.6× 141 1.5× 36 950
Joana Schuelter Boeing Brazil 14 437 0.9× 323 1.0× 371 1.2× 239 1.4× 141 1.5× 23 980
Gamze Toydemir Türkiye 14 544 1.2× 260 0.8× 523 1.7× 185 1.1× 129 1.4× 18 919
Luis Cuevas‐Glory Mexico 15 539 1.1× 282 0.9× 369 1.2× 139 0.8× 160 1.7× 47 1.1k
A. Hejtmánková Czechia 16 492 1.0× 453 1.5× 501 1.7× 185 1.1× 148 1.6× 40 1.2k
Siluana Katia Tischer Seraglio Brazil 18 545 1.2× 275 0.9× 529 1.8× 141 0.8× 172 1.8× 49 1.3k

Countries citing papers authored by Zanda Krūma

Since Specialization
Citations

This map shows the geographic impact of Zanda Krūma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zanda Krūma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zanda Krūma more than expected).

Fields of papers citing papers by Zanda Krūma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zanda Krūma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zanda Krūma. The network helps show where Zanda Krūma may publish in the future.

Co-authorship network of co-authors of Zanda Krūma

This figure shows the co-authorship network connecting the top 25 collaborators of Zanda Krūma. A scholar is included among the top collaborators of Zanda Krūma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zanda Krūma. Zanda Krūma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Krūma, Zanda, et al.. (2025). Physico-chemical properties of apple and berry vinegars. LWT. 228. 118036–118036. 1 indexed citations
2.
Galoburda, Ruta, et al.. (2023). Development and Characteristics of Plant-Based Product Prototypes for Oro-Pharyngeal Dysphagia Diet. Foods. 12(3). 474–474. 2 indexed citations
3.
Straumīte, Evita, et al.. (2022). Physical and Microbiological Characteristics and Antioxidant Activity of Honey Bee Pollen. Applied Sciences. 12(6). 3039–3039. 12 indexed citations
4.
Galoburda, Ruta, et al.. (2020). Microencapsulation of Horseradish (Armoracia rusticana L.) Juice Using Spray-Drying. Foods. 9(9). 1332–1332. 30 indexed citations
5.
Galoburda, Ruta, et al.. (2020). Characterization of dried horseradish leaves pomace: phenolic compounds profile and antioxidant capacity, content of organic acids, pigments and volatile compounds. European Food Research and Technology. 246(8). 1647–1660. 19 indexed citations
6.
7.
Galoburda, Ruta, Evita Straumīte, Mārtiņš Šabovics, & Zanda Krūma. (2020). Dynamics of Volatile Compounds in Triticale Bread with Sourdough: From Flour to Bread. Foods. 9(12). 1837–1837. 34 indexed citations
8.
Krūma, Zanda, et al.. (2019). Effect of sterilization parameters on quality of commercially-prepared instant soups. Engineering for Rural Development. 18. 2 indexed citations
9.
Krūma, Zanda, et al.. (2019). The evaluation of organically grown apple cultivars for special diet puree production. 143–148. 2 indexed citations
10.
Talou, Thierry, Evita Straumīte, Mārtiņš Šabovics, et al.. (2018). Protein Bread Fortification with Cumin and Caraway Seeds and By-Product Flour. Foods. 7(3). 28–28. 38 indexed citations
11.
Talou, Thierry, Evita Straumīte, Mārtiņš Šabovics, et al.. (2018). Evaluation of Nutritional and Technological Attributes of Whole Wheat Based Bread Fortified with Chia Flour. Foods. 7(9). 135–135. 38 indexed citations
12.
Galoburda, Ruta, et al.. (2017). Sensory properties of high-pressure-treated milk. 86–90. 4 indexed citations
13.
Krūma, Zanda, et al.. (2016). Effect of lovage phenolics to formation of acrylamide in French fries.. Agronomy Research. 14. 1315–1327.
14.
Krūma, Zanda, et al.. (2015). Stability of rapeseed oil with horseradish Amorica rusticana L. and lovage Levisticum officinale L. extracts under medium temperature accelerated storage conditions. Agronomy Research. 13(4). 1120–1130. 2 indexed citations
15.
Krūma, Zanda, et al.. (2015). Natural antioxidants of horseradish and lovage extracted by accelerated solvent extraction.. Journal of Hygienic Engineering and Design. 10. 16–24. 2 indexed citations
16.
Straumīte, Evita, Zanda Krūma, & Ruta Galoburda. (2015). Pigments in mint leaves and stems.. Agronomy Research. 13(4). 1104–1111. 24 indexed citations
17.
Krūma, Zanda, et al.. (2013). The effect of blending on sensory characteristics of apple cider.. 53. 39–43.
18.
19.
Galoburda, Ruta, et al.. (2008). Composition of oregano (Origanum vulgare L.) aroma compounds depending on development stage.. 1 indexed citations
20.
Krūma, Zanda, et al.. (2008). Phenolic compounds in oils aromatised with basil, oregano and thyme.. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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