Анда Валдовска
- Co-authors
- Vitālijs RadenkovsKarina Juhņeviča-RadenkovaJorens KviesisMāra PilmaneFernando VallejoTõnu PüssaDalija SegliņaVita Šterna
- Topics
- Probiotics and Fermented Foods (7 papers)Animal Nutrition and Physiology (7 papers)Milk Quality and Mastitis in Dairy Cows (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaApplied SciencesNanomaterials
- Partner nations
- LatviaKazakhstanSpain
In The Last Decade
Анда Валдовска
49 papers receiving 303 citations
Peers
Comparison fields: 5 of 76
- Food Science 91
- Molecular Biology 60
- Biochemistry 48
- Plant Science 46
- Nutrition and Dietetics 45
Countries citing papers authored by Анда Валдовска
This map shows the geographic impact of Анда Валдовска's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Анда Валдовска with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Анда Валдовска more than expected).
Fields of papers citing papers by Анда Валдовска
This network shows the impact of papers produced by Анда Валдовска. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Анда Валдовска. The network helps show where Анда Валдовска may publish in the future.
Co-authorship network of co-authors of Анда Валдовска
This figure shows the co-authorship network connecting the top 25 collaborators of Анда Валдовска. A scholar is included among the top collaborators of Анда Валдовска based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Анда Валдовска. Анда Валдовска is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 4 | |
| 4 | 4 | |
| 5 | 2 | |
| 6 | 0 | |
| 7 | 2 | |
| 8 | 4 | |
| 9 | 4 | |
| 10 | 1 | |
| 11 | 1 | |
| 12 | 12 | |
| 13 | 1 | |
| 14 | 2 | |
| 15 | 12 | |
| 16 | 3 | |
| 17 | 5 | |
| 18 | 6 | |
| 19 | Polycyclic aromatic hydrocarbons in smoked fish and meat. | 19 |
| 20 | 7 |
About Анда Валдовска
Анда Валдовска is a scholar working on Animal Science and Zoology, Food Science and Microbiology, having authored 51 papers that have together received 310 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Animal Nutrition and Physiology (7 papers) and Milk Quality and Mastitis in Dairy Cows (5 papers). The work is most often cited by research in Biochemistry (48 citations), Food Science (91 citations) and Agronomy and Crop Science (36 citations). Анда Валдовска has collaborated with scholars based in Latvia, Kazakhstan and Spain. Frequent co-authors include Vitālijs Radenkovs, Karina Juhņeviča-Radenkova, Jorens Kviesis, Māra Pilmane, Fernando Vallejo, Tõnu Püssa, Dalija Segliņa, Vita Šterna, Māris Kļaviņš and Edvīns Miklaševičs. Their work appears in journals such as SHILAP Revista de lepidopterología, Applied Sciences and Nanomaterials.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.