Fidelis C.K. Ocloo

646 total citations
34 papers, 491 citations indexed

About

Fidelis C.K. Ocloo is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Fidelis C.K. Ocloo has authored 34 papers receiving a total of 491 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Plant Science, 20 papers in Food Science and 19 papers in Nutrition and Dietetics. Recurrent topics in Fidelis C.K. Ocloo's work include Food composition and properties (16 papers), Cassava research and cyanide (7 papers) and Proteins in Food Systems (5 papers). Fidelis C.K. Ocloo is often cited by papers focused on Food composition and properties (16 papers), Cassava research and cyanide (7 papers) and Proteins in Food Systems (5 papers). Fidelis C.K. Ocloo collaborates with scholars based in Ghana, South Africa and Nigeria. Fidelis C.K. Ocloo's co-authors include G.S. Ayernor, Mohammad Naushad Emmambux, Amanda Minnaar, Dan Wilson, Olanrewaju Emmanuel Fayemi, Kolawole O. Falade, Opeolu M. Ogundele, Y. Serfor-Armah, Suprakas Sinha Ray and Paa‐Nii T. Johnson and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Fidelis C.K. Ocloo

28 papers receiving 437 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fidelis C.K. Ocloo Ghana 13 283 246 189 64 42 34 491
Jing-Wang Chen China 6 355 1.3× 279 1.1× 153 0.8× 46 0.7× 33 0.8× 7 493
Haroon Rashid Naik India 16 379 1.3× 432 1.8× 239 1.3× 65 1.0× 42 1.0× 57 705
Xinzhong Hu China 14 231 0.8× 275 1.1× 110 0.6× 99 1.5× 58 1.4× 28 489
Pieter J. Jacobs Belgium 11 328 1.2× 533 2.2× 216 1.1× 46 0.7× 38 0.9× 13 662
Mārtiņš Šabovics Latvia 10 232 0.8× 134 0.5× 150 0.8× 89 1.4× 47 1.1× 49 434
Duqin Zhang China 12 349 1.2× 343 1.4× 116 0.6× 40 0.6× 38 0.9× 18 491
Fernanda Teixeira Macagnan Brazil 7 190 0.7× 173 0.7× 143 0.8× 45 0.7× 54 1.3× 12 394
Aurea Bernardino‐Nicanor Mexico 13 271 1.0× 189 0.8× 135 0.7× 56 0.9× 54 1.3× 45 485
Liping Yang China 13 293 1.0× 385 1.6× 139 0.7× 59 0.9× 27 0.6× 28 562

Countries citing papers authored by Fidelis C.K. Ocloo

Since Specialization
Citations

This map shows the geographic impact of Fidelis C.K. Ocloo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fidelis C.K. Ocloo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fidelis C.K. Ocloo more than expected).

Fields of papers citing papers by Fidelis C.K. Ocloo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fidelis C.K. Ocloo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fidelis C.K. Ocloo. The network helps show where Fidelis C.K. Ocloo may publish in the future.

Co-authorship network of co-authors of Fidelis C.K. Ocloo

This figure shows the co-authorship network connecting the top 25 collaborators of Fidelis C.K. Ocloo. A scholar is included among the top collaborators of Fidelis C.K. Ocloo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fidelis C.K. Ocloo. Fidelis C.K. Ocloo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ocloo, Fidelis C.K., et al.. (2025). Improving genetic variation, shelf-life and functional properties in Dioscorea esculenta (Lour) burk using recurrent irradiation. Journal of Radiation Research and Applied Sciences. 18(2). 101453–101453.
2.
3.
Ocloo, Fidelis C.K., et al.. (2024). Characterization of flour produced from gamma irradiated dried cassava (Manihot esculenta) chips. Radiation Physics and Chemistry. 218. 111651–111651. 1 indexed citations
4.
Ocloo, Fidelis C.K., et al.. (2023). Microbial quality and Aflatoxin levels of sorghum grains (Sorghum bicolor) irradiated with gamma rays, low energy electron beam (LEEB) and high energy electron beam (HEEB). Radiation Physics and Chemistry. 216. 111474–111474. 6 indexed citations
5.
Ocloo, Fidelis C.K., et al.. (2023). Microbial decontamination of dried cassava (Manihot esculenta) chips using gamma irradiation. Radiation Physics and Chemistry. 212. 111173–111173. 3 indexed citations
6.
Ocloo, Fidelis C.K., et al.. (2023). Microbial food safety of lettuce produced under irrigated wastewater from Onyasia River in Ghana. Heliyon. 9(9). e19273–e19273. 5 indexed citations
7.
Ocloo, Fidelis C.K., et al.. (2022). Effect of gamma irradiation on shelf life of smoked guinea fowl (Numida meleagris) meat stored at refrigeration temperature. Radiation Physics and Chemistry. 194. 110041–110041. 16 indexed citations
8.
9.
Ocloo, Fidelis C.K., Suprakas Sinha Ray, & Mohammad Naushad Emmambux. (2019). Effects of stearic acid and irradiation alone and in combination on properties of amylose-lipid nanomaterial from high amylose maize starch. Carbohydrate Polymers. 212. 352–360. 15 indexed citations
10.
Ocloo, Fidelis C.K., Amanda Minnaar, & Mohammad Naushad Emmambux. (2015). Effects of stearic acid and gamma irradiation, alone and in combination, on pasting properties of high amylose maize starch. Food Chemistry. 190. 12–19. 36 indexed citations
11.
Falade, Kolawole O., et al.. (2014). Physico-chemical, sensory and microbiological characteristics of plain yoghurt from bambara groundnut (Vigna subterranea) and soybeans (Glycine max). Journal of Food Science and Technology. 52(9). 5858–5865. 50 indexed citations
12.
Ocloo, Fidelis C.K., Amanda Minnaar, & Mohammad Naushad Emmambux. (2013). Effects of gamma irradiation and stearic acid, alone and in combination, on functional, structural, and molecular characteristics of high amylose maize starch. Starch - Stärke. 66(7-8). 624–635. 12 indexed citations
13.
Ocloo, Fidelis C.K., et al.. (2012). Effects of irradiation on the cowpea weevil (Callosobruchus maculates F.) and moisture sorption isotherm of cowpea seed (Vigna unguiculata L. Walp). SHILAP Revista de lepidopterología. 10 indexed citations
14.
Ocloo, Fidelis C.K., et al.. (2012). Effect of Gamma Irradiation on Antibacterial Properties of Sea Crab Shell Chitosan. SPIRE - Sciences Po Institutional REpository. 2(3). 69–78. 2 indexed citations
15.
Wilson, Dan, et al.. (2011). Physical, proximate, functional and pasting properties of flour produced from gamma irradiated cowpea (Vigna unguiculata, L. Walp). Radiation Physics and Chemistry. 81(4). 450–457. 29 indexed citations
16.
Ocloo, Fidelis C.K., et al.. (2011). Effects of irradiation on physical and sensory characteristics of cowpea seed cultivars (Vigna unguiculata L. Walp). Radiation Physics and Chemistry. 81(1). 77–81. 5 indexed citations
17.
Ocloo, Fidelis C.K. & G.S. Ayernor. (2010). Production of alcohol from cassava flour hydrolysate. 1(2). 15–21. 17 indexed citations
18.
Ocloo, Fidelis C.K., et al.. (2010). Physico-chemical, functional and pasting characteristics of flour produced from Jackfruits (Artocarpus heterophyllus) seeds. Agriculture and Biology Journal of North America. 1(5). 903–908. 92 indexed citations
19.
Ocloo, Fidelis C.K. & G.S. Ayernor. (2008). Physical, chemical and microbiological changes in alcoholic fermentation of sugar syrup from cassava flour. AFRICAN JOURNAL OF BIOTECHNOLOGY. 7(2). 164–168. 11 indexed citations
20.
Ayernor, G.S. & Fidelis C.K. Ocloo. (2007). Physico-chemical changes and diastatic activity associated with germinating paddy rice (PSB.Rc 34). African Journal of Food Science. 1(3). 37–41. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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