Aneta Popova

869 total citations · 1 hit paper
45 papers, 616 citations indexed

About

Aneta Popova is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Aneta Popova has authored 45 papers receiving a total of 616 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Biochemistry, 20 papers in Food Science and 20 papers in Plant Science. Recurrent topics in Aneta Popova's work include Phytochemicals and Antioxidant Activities (24 papers), Plant Physiology and Cultivation Studies (9 papers) and Postharvest Quality and Shelf Life Management (8 papers). Aneta Popova is often cited by papers focused on Phytochemicals and Antioxidant Activities (24 papers), Plant Physiology and Cultivation Studies (9 papers) and Postharvest Quality and Shelf Life Management (8 papers). Aneta Popova collaborates with scholars based in Bulgaria and Italy. Aneta Popova's co-authors include Dasha Mihaylova, Radka Vrancheva, Anna Lante, Ivelina Desseva, I. Alexieva, Ivayla Dincheva, Nadezhda Petkova, Albert Krastanov, Anton Slavov and Ivan Ivanov and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Molecular Sciences and Molecules.

In The Last Decade

Aneta Popova

45 papers receiving 589 citations

Hit Papers

Antinutrients in Plant-based Foods: A Review 2019 2026 2021 2023 2019 50 100 150 200

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Aneta Popova Bulgaria 13 263 258 192 143 89 45 616
Soraia Silva Pinheiro Brazil 10 233 0.9× 254 1.0× 170 0.9× 280 2.0× 58 0.7× 13 590
Rosario Maribel Robles-Sánchez Mexico 14 273 1.0× 352 1.4× 289 1.5× 163 1.1× 125 1.4× 30 801
Victoria Ndolo Malawi 9 239 0.9× 231 0.9× 243 1.3× 196 1.4× 99 1.1× 16 614
Kartik Sharma India 13 260 1.0× 181 0.7× 125 0.7× 125 0.9× 215 2.4× 35 770
Vildan Uylaşer Türkiye 11 343 1.3× 258 1.0× 390 2.0× 139 1.0× 99 1.1× 32 779
Rizliya Visvanathan Australia 15 213 0.8× 303 1.2× 108 0.6× 163 1.1× 145 1.6× 21 746
Elvyra Jariené Lithuania 17 315 1.2× 324 1.3× 181 0.9× 184 1.3× 66 0.7× 73 726
María Ciudad‐Mulero Spain 13 205 0.8× 191 0.7× 70 0.4× 217 1.5× 57 0.6× 19 511
Wen Lian-kui China 11 272 1.0× 150 0.6× 90 0.5× 167 1.2× 142 1.6× 30 558
Shafeeqa Irfan Pakistan 9 293 1.1× 179 0.7× 152 0.8× 138 1.0× 128 1.4× 9 653

Countries citing papers authored by Aneta Popova

Since Specialization
Citations

This map shows the geographic impact of Aneta Popova's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aneta Popova with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aneta Popova more than expected).

Fields of papers citing papers by Aneta Popova

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aneta Popova. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aneta Popova. The network helps show where Aneta Popova may publish in the future.

Co-authorship network of co-authors of Aneta Popova

This figure shows the co-authorship network connecting the top 25 collaborators of Aneta Popova. A scholar is included among the top collaborators of Aneta Popova based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aneta Popova. Aneta Popova is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Popova, Aneta, et al.. (2024). Assessment of Pudding Formulations Using Lyophilized Apricot, Plum, and Plum–Apricot Powders: Texture, Bioactivity, and Sensory Quality. SHILAP Revista de lepidopterología. 5(4). 688–701. 1 indexed citations
3.
Lante, Anna, Dasha Mihaylova, Ivayla Dincheva, & Aneta Popova. (2024). HS-SPME-GC/MS Metabolomic Analysis for the Comparative Evaluation between a Plum–Apricot Hybrid and Its Parents. Chemosensors. 12(4). 50–50. 1 indexed citations
4.
Mihaylova, Dasha, et al.. (2024). Evaluation of the Enzyme Inhibition, Antioxidant, and Antimicrobial Activities of Apricots, Plums, and Their Hybrid Fruits. Plants. 13(20). 2936–2936. 2 indexed citations
5.
Mihaylova, Dasha & Aneta Popova. (2023). Phytochemicals of Natural Products: Analysis and Biological Activities. Horticulturae. 9(2). 167–167. 6 indexed citations
6.
Mihaylova, Dasha, et al.. (2023). Dynamic biometric data, total soluble solids, ash content, firmness, and color characteristics of two peach varieties. SHILAP Revista de lepidopterología. 15(2). 76–83. 1 indexed citations
7.
Popova, Aneta, Dasha Mihaylova, & Anna Lante. (2023). Insights and Perspectives on Plant-Based Beverages. Plants. 12(19). 3345–3345. 14 indexed citations
8.
Mihaylova, Dasha, et al.. (2023). Characterization of Muffins Reformulated with Chia and Lyophilized Peach Powder in Terms of Some Technological and Sensory Aspects. Food Technology and Biotechnology. 61(3). 273–282. 3 indexed citations
9.
Mihaylova, Dasha, et al.. (2022). Development of Healthy Vegan Bonbons Enriched with Lyophilized Peach Powder. Foods. 11(11). 1580–1580. 4 indexed citations
10.
Alexieva, I., et al.. (2022). Characterization of Fruit Sorbet Matrices with Added Value from Zizyphus jujuba and Stevia rebaudiana. Foods. 11(18). 2748–2748. 7 indexed citations
11.
Alexieva, I., et al.. (2022). Development and Application of Edible Coatings with Malva sylvestris L. Extract to Extend Shelf-Life of Small Loaf. Foods. 11(23). 3831–3831. 9 indexed citations
13.
Mihaylova, Dasha, Aneta Popova, Radka Vrancheva, & Ivayla Dincheva. (2022). HS-SPME-GC–MS Volatile Profile Characterization of Peach (Prunus persica L. Batsch) Varieties Grown in the Eastern Balkan Peninsula. Plants. 11(2). 166–166. 23 indexed citations
14.
Mihaylova, Dasha, Ivelina Desseva, Aneta Popova, et al.. (2021). GC-MS Metabolic Profile and α-Glucosidase-, α-Amylase-, Lipase-, and Acetylcholinesterase-Inhibitory Activities of Eight Peach Varieties. Molecules. 26(14). 4183–4183. 21 indexed citations
15.
Mihaylova, Dasha, Aneta Popova, Ivelina Desseva, et al.. (2021). Comprehensive Evaluation of Late Season Peach Varieties (Prunus persica L.): Fruit Nutritional Quality and Phytochemicals. Molecules. 26(9). 2818–2818. 18 indexed citations
16.
Mihaylova, Dasha, Aneta Popova, Ivelina Desseva, et al.. (2021). Comparative Study of Early- and Mid-Ripening Peach (Prunus persica L.) Varieties: Biological Activity, Macro-, and Micro- Nutrient Profile. Foods. 10(1). 164–164. 42 indexed citations
17.
Popova, Aneta. (2020). Oxidative stress and plant deriving antioxidants. 4(1). 121–133. 1 indexed citations
18.
Alexieva, I., Aneta Popova, & Dasha Mihaylova. (2019). Trends in herbal usage – a survey study. Food Research. 4(2). 500–506. 8 indexed citations
19.
Mihaylova, Dasha, et al.. (2015). PHENOLIC PROFILE, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF PELARGONIUM GRAVEOLENS LEAVES' EXTRACTS. 19. 130–135. 10 indexed citations
20.
Mihaylova, Dasha, et al.. (2014). ANTIOXIDANT CAPACITY AND THIN LAYER CHROMATOGRAPHY OF ETHANOL EXTRACTS OF Allium ursinum L. AND Allium bulgaricum L.. 18. 91–96. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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