Jissy K. Jacob

646 total citations
9 papers, 473 citations indexed

About

Jissy K. Jacob is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Jissy K. Jacob has authored 9 papers receiving a total of 473 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Biochemistry, 4 papers in Food Science and 4 papers in Plant Science. Recurrent topics in Jissy K. Jacob's work include Phytochemicals and Antioxidant Activities (5 papers), Food composition and properties (2 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Jissy K. Jacob is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Food composition and properties (2 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Jissy K. Jacob collaborates with scholars based in Canada, India and South Africa. Jissy K. Jacob's co-authors include K. Leelavathi, Gopinadhan Paliyath, Jayasankar Subramanian, Fatima Hakimuddin, Azizah Misran, Anastasia Penkova and Sabu Thomas and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Journal of Food Engineering.

In The Last Decade

Jissy K. Jacob

9 papers receiving 444 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jissy K. Jacob Canada	8	240	172	124	118	53	9	473
Christian Rößle Ireland	10	312 1.3×	165 1.0×	198 1.6×	188 1.6×	41 0.8×	10	574
İncilay Gökbulut Türkiye	11	242 1.0×	158 0.9×	102 0.8×	100 0.8×	43 0.8×	23	432
Ana Betine Beutinger Bender Brazil	9	282 1.2×	107 0.6×	158 1.3×	192 1.6×	50 0.9×	28	508
Yeşim Elmacı Türkiye	12	223 0.9×	134 0.8×	100 0.8×	100 0.8×	59 1.1×	33	410
Emiliano Cocci Italy	12	278 1.2×	243 1.4×	141 1.1×	224 1.9×	31 0.6×	16	558
Cecilia G. Riveros Argentina	11	151 0.6×	125 0.7×	110 0.9×	77 0.7×	38 0.7×	15	326
Neidi Garcia Penna Brazil	10	312 1.3×	130 0.8×	140 1.1×	255 2.2×	28 0.5×	25	539
Anadi Nitithamyong Thailand	7	326 1.4×	180 1.0×	127 1.0×	122 1.0×	20 0.4×	11	587
Ayman M. El-Anany Egypt	12	235 1.0×	210 1.2×	133 1.1×	92 0.8×	58 1.1×	30	518
Serena Carpentieri Italy	12	231 1.0×	105 0.6×	90 0.7×	162 1.4×	23 0.4×	26	458

Countries citing papers authored by Jissy K. Jacob

Since Specialization

Citations

This map shows the geographic impact of Jissy K. Jacob's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jissy K. Jacob with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jissy K. Jacob more than expected).

Fields of papers citing papers by Jissy K. Jacob

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jissy K. Jacob. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jissy K. Jacob. The network helps show where Jissy K. Jacob may publish in the future.

Co-authorship network of co-authors of Jissy K. Jacob

This figure shows the co-authorship network connecting the top 25 collaborators of Jissy K. Jacob. A scholar is included among the top collaborators of Jissy K. Jacob based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jissy K. Jacob. Jissy K. Jacob is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Jacob, Jissy K., Anastasia Penkova, & Sabu Thomas. (2022). Special issue: emerging materials in nanofiltration membranes. Emergent Materials. 5(5). 1261–1262. 3 indexed citations

2.

Jacob, Jissy K., et al.. (2012). Biochemical Basis for Functional Ingredient Design from Fruits. Annual Review of Food Science and Technology. 3(1). 79–104. 38 indexed citations

3.

Jacob, Jissy K. & Gopinadhan Paliyath. (2011). Infusion of fruits with nutraceuticals and health regulatory components for enhanced functionality. Food Research International. 45(1). 93–102. 13 indexed citations

4.

Jacob, Jissy K., et al.. (2010). Effect of a sodium caseinate edible coating on berry cactus fruit (Myrtillocactus geometrizans) phytochemicals. Food Research International. 44(7). 1897–1904. 35 indexed citations

5.

Jacob, Jissy K., et al.. (2010). Hexanal and 1-MCP treatments for enhancing the shelf life and quality of sweet cherry (Prunus avium L.). Scientia Horticulturae. 125(3). 239–247. 93 indexed citations

6.

Jacob, Jissy K., et al.. (2009). Effect of soy lecithin in enhancing fruit juice/sauce quality. Food Research International. 43(1). 232–240. 48 indexed citations

7.

Jacob, Jissy K., et al.. (2008). Antioxidant and antiproliferative activity of polyphenols in novel high-polyphenol grape lines. Food Research International. 41(4). 419–428. 58 indexed citations

8.

Jacob, Jissy K. & Gopinadhan Paliyath. (2008). Physico-chemical Characteristics of Nanovesicle−Carbohydrate Complexes in Grape Juice Concentrate. Journal of Agricultural and Food Chemistry. 56(4). 1305–1315. 14 indexed citations

9.

Jacob, Jissy K. & K. Leelavathi. (2006). Effect of fat-type on cookie dough and cookie quality. Journal of Food Engineering. 79(1). 299–305. 171 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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