Rain Kuldjärv

424 total citations
15 papers, 338 citations indexed

About

Rain Kuldjärv is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Rain Kuldjärv has authored 15 papers receiving a total of 338 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Plant Science. Recurrent topics in Rain Kuldjärv's work include Fermentation and Sensory Analysis (6 papers), Aquaculture Nutrition and Growth (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). Rain Kuldjärv is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Aquaculture Nutrition and Growth (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). Rain Kuldjärv collaborates with scholars based in Estonia, Finland and France. Rain Kuldjärv's co-authors include Oskar Laaksonen, Baoru Yang, Toomas Paalme, Ranno Nahku, Sirli Rosenvald, Aleksei Kaleda, Kadri Koppel, Jekaterina Kazantseva, Helen Vaikma and Mary-Liis Kütt and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Food Quality and Preference.

In The Last Decade

Rain Kuldjärv

14 papers receiving 330 citations

Peers

Rain Kuldjärv

BIOCH

Ratchadaporn Kaprasob Thailand

Virgínia Kelly Gonçalves Abreu Brazil

Sung Jin Park South Korea

Elba Sangronis Venezuela

Solange Guidolin Canniatti Brazaca Brazil

Piotr Gębczyński Poland

Mārtiņš Šabovics Latvia

Magdalena Michalczyk Poland

Kyung-Mi Yoo South Korea

Ratchadaporn Kaprasob Thailand

Rain Kuldjärv

230 ×0.9

57 ×0.5

69 ×0.7

BIOCH

145 ×2.1

138 ×2.3

Citations per year, relative to Rain Kuldjärv Rain Kuldjärv (= 1×) peers Ratchadaporn Kaprasob

Countries citing papers authored by Rain Kuldjärv

Since Specialization

Citations

This map shows the geographic impact of Rain Kuldjärv's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rain Kuldjärv with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rain Kuldjärv more than expected).

Fields of papers citing papers by Rain Kuldjärv

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rain Kuldjärv. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rain Kuldjärv. The network helps show where Rain Kuldjärv may publish in the future.

Co-authorship network of co-authors of Rain Kuldjärv

This figure shows the co-authorship network connecting the top 25 collaborators of Rain Kuldjärv. A scholar is included among the top collaborators of Rain Kuldjärv based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rain Kuldjärv. Rain Kuldjärv is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Kuldjärv, Rain, et al.. (2025). Consumer preferences for kimchi in Estonia, Latvia, and Finland: Napa cabbage and local vegetables (white cabbage, red cabbage, white turnip, beetroot). Food Quality and Preference. 133. 105622–105622. 2 indexed citations

Kuldjärv, Rain, et al.. (2025). Impact of fresh and fermented vegetable consumption on gut microbiota and body composition: insights from diverse data analysis approaches. Frontiers in Nutrition. 12. 1623710–1623710.

Kuldjärv, Rain, et al.. (2024). Short-term pectin-enriched smoothie consumption has beneficial effects on the gut microbiota of low-fiber consumers. PubMed. 5. xtae001–xtae001. 4 indexed citations

Kuldjärv, Rain, et al.. (2023). The Stability of Phenolic Compounds in Fruit, Berry, and Vegetable Purees Based on Accelerated Shelf-Life Testing Methodology. Foods. 12(9). 1777–1777. 17 indexed citations

Kazantseva, Jekaterina, et al.. (2023). Evaluation of Microbial Dynamics of Kombucha Consortia upon Continuous Backslopping in Coffee and Orange Juice. Foods. 12(19). 3545–3545. 4 indexed citations

Kazantseva, Jekaterina, Rain Kuldjärv, Helen Vaikma, et al.. (2022). Characterisation of chemical, microbial and sensory profiles of commercial kombuchas. International Journal of Food Microbiology. 373. 109715–109715. 36 indexed citations

Kaleda, Aleksei, et al.. (2020). The Effect of Apple Juice Concentration on Cider Fermentation and Properties of the Final Product. Foods. 9(10). 1401–1401. 18 indexed citations

Laaksonen, Oskar, et al.. (2019). Impact of lactic acid fermentation on acids, sugars, and phenolic compounds in black chokeberry and sea buckthorn juices. Food Chemistry. 286. 204–215. 101 indexed citations

Kuldjärv, Rain, et al.. (2019). The effects of apple variety, ripening stage, and yeast strain on the volatile composition of apple cider. Heliyon. 5(6). e01953–e01953. 53 indexed citations

10.

Kuldjärv, Rain, et al.. (2019). Yeast performance characterisation in different cider fermentation matrices. Agronomy Research. 17(5). 2040–2053. 4 indexed citations

11.

Laaksonen, Oskar, et al.. (2017). Impact of apple cultivar, ripening stage, fermentation type and yeast strain on phenolic composition of apple ciders. Food Chemistry. 233. 29–37. 75 indexed citations

12.

Koppel, Kadri, et al.. (2013). Seasoned Sprat Products’ Acceptance in Estonia and in Thailand. Journal of Aquatic Food Product Technology. 23(6). 552–566. 4 indexed citations

13.

Koppel, Kadri, et al.. (2013). Ripening and Sensory Properties of Spice-Cured Sprats and Sensory Properties Development. Journal of Aquatic Food Product Technology. 23(2). 129–145. 6 indexed citations

14.

Koppel, Kadri, et al.. (2011). Sensory and Chemical Properties of Baltic Sprat (Sprattus sprattus balticus) and Baltic Herring (Clupea harengus membras) in Different Catching Seasons. Agronomy Research. 9. 489–494. 7 indexed citations

15.

Kuldjärv, Rain, et al.. (2011). Rainbow Trout Composition and Fatty Acid Content in Estonia. Agronomy Research. 9. 495–500. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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