Pragati Kaushal
- Food Science top 2%
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Geography, Planning and Development top 5%
- Biochemistry top 10%
- Topics
- Food composition and properties (6 papers)Food and Agricultural Sciences (4 papers)Pacific and Southeast Asian Studies (4 papers)
- Partner nations
- India
In The Last Decade
Pragati Kaushal
11 papers receiving 623 citations
Hit Papers
Peers
Comparison fields: 5 of 71
- Food Science 440
- Nutrition and Dietetics 404
- Plant Science 202
- Geography, Planning and Development 65
- Biochemistry 48
Countries citing papers authored by Pragati Kaushal
This map shows the geographic impact of Pragati Kaushal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pragati Kaushal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pragati Kaushal more than expected).
Fields of papers citing papers by Pragati Kaushal
This network shows the impact of papers produced by Pragati Kaushal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pragati Kaushal. The network helps show where Pragati Kaushal may publish in the future.
Co-authorship network of co-authors of Pragati Kaushal
This figure shows the co-authorship network connecting the top 25 collaborators of Pragati Kaushal. A scholar is included among the top collaborators of Pragati Kaushal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pragati Kaushal. Pragati Kaushal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | Effect of process parameters on the antioxidant activities of bioactive compounds from Harad (Terminalia chebula retz.) | 5 |
| 4 | 19 | |
| 5 | 42 | |
| 6 | 18 | |
| 7 | 17 | |
| 8 | 107 | |
| 9 | Comparative study of physicochemical, functional, antinutritional and pasting properties of taro (Colocasia esculenta), rice (Oryza sativa) flour, pigeonpea (Cajanus cajan) flour and their blendsbreakdown → | 308 |
| 10 | 130 | |
| 11 | 16 |
About Pragati Kaushal
Pragati Kaushal is a scholar working on Geography, Planning and Development, Food Science and Nutrition and Dietetics, having authored 11 papers that have together received 665 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Food and Agricultural Sciences (4 papers) and Pacific and Southeast Asian Studies (4 papers). The work is most often cited by research in Nutrition and Dietetics (404 citations), Food Science (440 citations) and Geography, Planning and Development (65 citations). Pragati Kaushal has collaborated with scholars based in India. Frequent co-authors include Harish Sharma, Vivek Kumar, Kawaljit Singh Sandhu, Maninder Kaur, Kulveer Singh and Mandeep Kaur. Their work appears in journals such as LWT, Journal of Food Science and Technology and International Journal of Food Properties.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.