Pragati Kaushal

924 total citations · 1 hit paper
11 papers, 665 citations indexed

About

Pragati Kaushal is a scholar working on Food Science, Nutrition and Dietetics and Geography, Planning and Development. According to data from OpenAlex, Pragati Kaushal has authored 11 papers receiving a total of 665 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 7 papers in Nutrition and Dietetics and 4 papers in Geography, Planning and Development. Recurrent topics in Pragati Kaushal's work include Food composition and properties (6 papers), Food and Agricultural Sciences (4 papers) and Pacific and Southeast Asian Studies (4 papers). Pragati Kaushal is often cited by papers focused on Food composition and properties (6 papers), Food and Agricultural Sciences (4 papers) and Pacific and Southeast Asian Studies (4 papers). Pragati Kaushal collaborates with scholars based in India. Pragati Kaushal's co-authors include Harish Sharma, Vivek Kumar, Kawaljit Singh Sandhu, Maninder Kaur, Kulveer Singh and Mandeep Kaur and has published in prestigious journals such as LWT, Journal of Food Science and Technology and International Journal of Food Properties.

In The Last Decade

Pragati Kaushal

11 papers receiving 623 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Comparative study of physicochemical, functional, antinutritional and pasting properties of taro (Colocasia esculenta), rice (Oryza sativa) flour, pigeonpea (Cajanus cajan) flour and their blends

2012 308 citations Pragati Kaushal, Vivek Kumar et al. LWT profile →

Peers

Pragati Kaushal

FS

ND

PS

GPD

BIOCH

Y. N. Njintang Cameroon

June E. Rickard United Kingdom

Moruf Olanrewaju Oke Nigeria

Serpil Öztürk Türkiye

P.I. Akubor Nigeria

Olufunmilola Adunni Abiodun Nigeria

E. A. Udensi Nigeria

J. O. Aina Nigeria

Sunday Y. Giami Nigeria

Nermin Bilgiçli Türkiye

Y. N. Njintang Cameroon

Pragati Kaushal

335 ×0.8

FS

295 ×0.7

ND

140 ×0.7

PS

60 ×0.9

GPD

20 ×0.4

BIOCH

Citations per year, relative to Pragati Kaushal Pragati Kaushal (= 1×) peers Y. N. Njintang

Countries citing papers authored by Pragati Kaushal

Since Specialization

Citations

This map shows the geographic impact of Pragati Kaushal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pragati Kaushal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pragati Kaushal more than expected).

Fields of papers citing papers by Pragati Kaushal

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pragati Kaushal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pragati Kaushal. The network helps show where Pragati Kaushal may publish in the future.

Co-authorship network of co-authors of Pragati Kaushal

This figure shows the co-authorship network connecting the top 25 collaborators of Pragati Kaushal. A scholar is included among the top collaborators of Pragati Kaushal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pragati Kaushal. Pragati Kaushal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

1.

Kaushal, Pragati, et al.. (2021). Food fraud: A menace to public health. World Journal of Advanced Research and Reviews. 12(3). 466–475. 1 indexed citations

2.

Sharma, Harish, et al.. (2018). Rheological measurements of composite flour containing Jackfruit (Artocarpus heterophyllus Lam.) flesh flour and its identification by pattern recognition methods. Journal of Food Measurement & Characterization. 13(1). 404–420. 2 indexed citations

3.

Sharma, Harish, et al.. (2015). Effect of process parameters on the antioxidant activities of bioactive compounds from Harad (Terminalia chebula retz.). 5 indexed citations

4.

Kumar, Vivek, Harish Sharma, Pragati Kaushal, & Kulveer Singh. (2014). Optimization of taro–wheat composite flour cake using Taguchi technique. Journal of Food Measurement & Characterization. 9(1). 35–51. 19 indexed citations

5.

Kaushal, Pragati & Harish Sharma. (2014). Osmo-convective dehydration kinetics of jackfruit (Artocarpus heterophyllus). Journal of the Saudi Society of Agricultural Sciences. 15(2). 118–126. 42 indexed citations

6.

Kaushal, Pragati, et al.. (2013). Degumming of rice bran oil. Reviews in Chemical Engineering. 30(2). 18 indexed citations

7.

Kaushal, Pragati & Harish Sharma. (2013). Effect of Incorporating Taro (Colocasia esculenta), Rice (Oryza sativa), and Pigeon Pea (Cajanus cajan) Flour Blends on Noodle Properties. International Journal of Food Properties. 17(4). 765–781. 17 indexed citations

8.

Kaushal, Pragati, Vivek Kumar, & Harish Sharma. (2013). Utilization of taro (Colocasia esculenta): a review. Journal of Food Science and Technology. 52(1). 27–40. 107 indexed citations

9.

Kaushal, Pragati, Vivek Kumar, & Harish Sharma. (2012). Comparative study of physicochemical, functional, antinutritional and pasting properties of taro (Colocasia esculenta), rice (Oryza sativa) flour, pigeonpea (Cajanus cajan) flour and their blends. LWT. 48(1). 59–68. 308 indexed citations breakdown →

10.

Kaur, Maninder, Pragati Kaushal, & Kawaljit Singh Sandhu. (2011). Studies on physicochemical and pasting properties of Taro (Colocasia esculenta L.) flour in comparison with a cereal, tuber and legume flour. Journal of Food Science and Technology. 50(1). 94–100. 130 indexed citations

11.

Kaushal, Pragati, et al.. (2011). Concept of Computational Fluid Dynamics (CFD) and its Applications in Food Processing Equipment Design. Journal of Food Processing & Technology. 3(1). 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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