Giancarlo Statti
- Plant Science top 0.5%
- Food Science top 0.2%
- Molecular Biology top 5%
- Biochemistry top 0.1%
- Pharmacology top 0.2%
- Co-authors
- Francesco MenichiniFilomena ConfortiMonica Rosa LoizzoRosa TundisMariangela MarrelliMarco BonesiDimitar UzunovAntoine M. Saab
- Topics
- Phytochemistry and Biological Activities (44 papers)Essential Oils and Antimicrobial Activity (42 papers)Phytochemicals and Antioxidant Activities (35 papers)
- Cited by
- BiochemistryFood SciencePharmacology
- Partner nations
- ItalyUnited KingdomRomania
In The Last Decade
Giancarlo Statti
153 papers receiving 6.0k citations
Peers
Comparison fields: 5 of 146
- Plant Science 2.9k
- Food Science 2.0k
- Molecular Biology 2.0k
- Biochemistry 1.5k
- Pharmacology 895
Countries citing papers authored by Giancarlo Statti
This map shows the geographic impact of Giancarlo Statti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giancarlo Statti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giancarlo Statti more than expected).
Fields of papers citing papers by Giancarlo Statti
This network shows the impact of papers produced by Giancarlo Statti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giancarlo Statti. The network helps show where Giancarlo Statti may publish in the future.
Co-authorship network of co-authors of Giancarlo Statti
This figure shows the co-authorship network connecting the top 25 collaborators of Giancarlo Statti. A scholar is included among the top collaborators of Giancarlo Statti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giancarlo Statti. Giancarlo Statti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 5 | |
| 5 | 4 | |
| 6 | 5 | |
| 7 | 2 | |
| 8 | 14 | |
| 9 | 1 | |
| 10 | 2 | |
| 11 | 3 | |
| 12 | 7 | |
| 13 | 11 | |
| 14 | 2 | |
| 15 | 20 | |
| 16 | 37 | |
| 17 | 59 | |
| 18 | 125 | |
| 19 | 11 | |
| 20 | 5 |
About Giancarlo Statti
Giancarlo Statti is a scholar working on Biochemistry, Food Science and Pharmacology, having authored 160 papers that have together received 6.4k indexed citations. Recurring topics across this work include Phytochemistry and Biological Activities (44 papers), Essential Oils and Antimicrobial Activity (42 papers) and Phytochemicals and Antioxidant Activities (35 papers). The work is most often cited by research in Biochemistry (1.5k citations), Food Science (2.0k citations) and Pharmacology (895 citations). Giancarlo Statti has collaborated with scholars based in Italy, United Kingdom and Romania. Frequent co-authors include Francesco Menichini, Filomena Conforti, Monica Rosa Loizzo, Rosa Tundis, Mariangela Marrelli, Marco Bonesi, Dimitar Uzunov, Antoine M. Saab, Bruno de Cindio and Fabrizio Araniti. Their work appears in journals such as Biomaterials, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.