Diana Moigrădean

465 total citations
21 papers, 384 citations indexed

About

Diana Moigrădean is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Diana Moigrădean has authored 21 papers receiving a total of 384 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Biochemistry, 9 papers in Food Science and 6 papers in Plant Science. Recurrent topics in Diana Moigrădean's work include Phytochemicals and Antioxidant Activities (12 papers), Edible Oils Quality and Analysis (4 papers) and Antioxidant Activity and Oxidative Stress (3 papers). Diana Moigrădean is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Edible Oils Quality and Analysis (4 papers) and Antioxidant Activity and Oxidative Stress (3 papers). Diana Moigrădean collaborates with scholars based in Romania, India and Italy. Diana Moigrădean's co-authors include Mariana‐Atena Poiana, Ersilia Alexa, C. Mateescu, Filomena Conforti, Ileana Cocan, Andreea Lupitu, I. Gergen, Isidora Radulov, Adina Berbecea and I. Gogoaşă and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Foods.

In The Last Decade

Diana Moigrădean

20 papers receiving 358 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Diana Moigrădean Romania 9 139 128 126 78 57 21 384
Patrizia Comandini Italy 11 133 1.0× 155 1.2× 101 0.8× 52 0.7× 89 1.6× 13 375
Maryam Gharachorloo Iran 12 116 0.8× 216 1.7× 138 1.1× 134 1.7× 87 1.5× 57 481
Dilşat Bozdoğan Konuşkan Türkiye 8 94 0.7× 99 0.8× 78 0.6× 124 1.6× 54 0.9× 22 306
Sandra Neđeral Croatia 9 118 0.8× 138 1.1× 57 0.5× 184 2.4× 65 1.1× 13 365
Jamie Mistry United Kingdom 7 144 1.0× 125 1.0× 105 0.8× 62 0.8× 68 1.2× 10 407
Manuela Machado Portugal 11 116 0.8× 215 1.7× 108 0.9× 96 1.2× 89 1.6× 48 464
Pheeraya Chottanom Thailand 8 158 1.1× 192 1.5× 105 0.8× 36 0.5× 83 1.5× 15 375
Z. Bouzoubaâ Morocco 9 96 0.7× 95 0.7× 170 1.3× 103 1.3× 57 1.0× 16 396
Alexandru Luca Denmark 12 119 0.9× 279 2.2× 144 1.1× 49 0.6× 52 0.9× 17 449
Philippos Tsatalas Greece 5 173 1.2× 173 1.4× 72 0.6× 97 1.2× 45 0.8× 8 350

Countries citing papers authored by Diana Moigrădean

Since Specialization
Citations

This map shows the geographic impact of Diana Moigrădean's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diana Moigrădean with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diana Moigrădean more than expected).

Fields of papers citing papers by Diana Moigrădean

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Diana Moigrădean. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diana Moigrădean. The network helps show where Diana Moigrădean may publish in the future.

Co-authorship network of co-authors of Diana Moigrădean

This figure shows the co-authorship network connecting the top 25 collaborators of Diana Moigrădean. A scholar is included among the top collaborators of Diana Moigrădean based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Diana Moigrădean. Diana Moigrădean is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Moigrădean, Diana, et al.. (2025). Nutritional, Rheological, and Functional Assessment in the Development of Bread Using Chestnut and Rosehip-Fortified Wheat Flour. Foods. 14(19). 3343–3343. 1 indexed citations
2.
Alda, L. M., et al.. (2023). EVALUATION THE MINERAL CONTENT OF NORI SEAWEED, AVAILABLE ON THE ROMANIAN MARKET. International Multidisciplinary Scientific GeoConference SGEM .... 23. 369–374. 1 indexed citations
3.
4.
Moigrădean, Diana, et al.. (2022). DEVELOPING OF INNOVATIVE VALUE-ADDED CHOCOLATE FORMULAS BY ROSEHIP AND CAROB POWDER INCORPORATION. International Multidisciplinary Scientific GeoConference SGEM .... 22. 135–142. 1 indexed citations
5.
6.
Alexa, Ersilia, et al.. (2020). Designing of high value-added pasta formulas by incorporation of grape pomace skins. ROMANIAN BIOTECHNOLOGICAL LETTERS. 25(3). 1607–1614. 41 indexed citations
7.
Şumălan, R., Mariana‐Atena Poiana, Diana Moigrădean, et al.. (2020). The Antioxidant Profile Evaluation of Some Tomato Landraces with Soil Salinity Tolerance Correlated with High Nutraceuticaland Functional Value. Agronomy. 10(4). 500–500. 35 indexed citations
8.
Poiana, Mariana‐Atena, et al.. (2015). Use of ATR-FTIR spectroscopy to detect the changesin extra virgin olive oil by adulteration withsoybean oil and high temperature heat treatment. SHILAP Revista de lepidopterología. 13(1). 127 indexed citations
9.
Alda, L. M., et al.. (2014). Monitoring the lycopene content in some fruits and vegetables.. Journal of horticulture, forestry and biotechnology. 18(4). 33–36. 1 indexed citations
10.
Gogoaşă, I., et al.. (2013). The mineral content of different coffee brands.. Journal of horticulture, forestry and biotechnology. 17(4). 68–71. 8 indexed citations
11.
Alda, L. M., et al.. (2012). Climatic conditions influence on the variation of quality indicators of some Romanian and foreign winter wheat cultivars.. Journal of horticulture, forestry and biotechnology. 16(3). 68–72. 4 indexed citations
12.
Poiana, Mariana‐Atena, et al.. (2011). Processing and storage impact on the antioxidant properties and color quality of some low sugar fruit jams. 20 indexed citations
13.
Poiana, Mariana‐Atena, Diana Moigrădean, & Ersilia Alexa. (2010). Influence of home-scale freezing and storage on antioxidant properties and color quality of different garden fruits.. Bulgarian Journal of Agricultural Science. 16(2). 163–171. 12 indexed citations
14.
Poiana, Mariana‐Atena, et al.. (2010). The effect of long-term frozen storage on the nutraceutical compounds, antioxidant properties and color indices of different kinds of berries. Journal of Food Agriculture & Environment. 8(1). 54–58. 43 indexed citations
15.
Poiana, Mariana‐Atena, et al.. (2009). The influence of the storage conditions on the oxidative stability and antioxidant properties of sunflower and pumpkin oil.. 449–453. 9 indexed citations
16.
Moigrădean, Diana, et al.. (2008). The influence of mineral fertilization about nitrogen content in soil, plant and tomato fruit.. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Horticulture. 65(1). 172–177. 4 indexed citations
17.
Moigrădean, Diana, et al.. (2007). INFLUENCE OF NPK FERTILIZATION ON NUTRITIONAL QUALITY OF TOMATOES. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Horticulture. 64. 103–107. 3 indexed citations
18.
Hărmănescu, Monica, Simona Drăgan, Marco Poiana, et al.. (2007). Metals composition of some functional food components: tomato sauce and decreased soy.. Lucrari Stiintifice - Universitatea de Stiinte Agricole a Banatului Timisoara, Medicina Veterinara. 40. 243–252. 2 indexed citations
19.
Gergen, I., et al.. (1970). AAS DETECTION OF HEAVY METAL IN SHEEP CHEESE (THE BANAT AREA, ROMANIA). Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Agriculture. 62. 4 indexed citations
20.
Poiana, Mariana‐Atena, et al.. (1970). ANTIOXIDANT PROPERTIES EVALUATION FOR DIFFERENT TYPES OF APPLE VINEGAR WITH UNALCOHOLIC RED WINE CONCENTRATES ADDITION. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Agriculture. 63. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Patrizia Comandini Breakdown of academic impact, for papers by Maryam Gharachorloo Breakdown of academic impact, for papers by Dilşat Bozdoğan Konuşkan Breakdown of academic impact, for papers by Sandra Neđeral Breakdown of academic impact, for papers by Jamie Mistry Breakdown of academic impact, for papers by Manuela Machado Breakdown of academic impact, for papers by Pheeraya Chottanom Breakdown of academic impact, for papers by Z. Bouzoubaâ Breakdown of academic impact, for papers by Alexandru Luca Breakdown of academic impact, for papers by Philippos Tsatalas
Rankless by CCL
2026