Muhammad H. Alu’datt

3.7k total citations
134 papers, 2.7k citations indexed

About

Muhammad H. Alu’datt is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Muhammad H. Alu’datt has authored 134 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 82 papers in Food Science, 37 papers in Biochemistry and 36 papers in Nutrition and Dietetics. Recurrent topics in Muhammad H. Alu’datt's work include Proteins in Food Systems (39 papers), Phytochemicals and Antioxidant Activities (37 papers) and Food composition and properties (24 papers). Muhammad H. Alu’datt is often cited by papers focused on Proteins in Food Systems (39 papers), Phytochemicals and Antioxidant Activities (37 papers) and Food composition and properties (24 papers). Muhammad H. Alu’datt collaborates with scholars based in Jordan, Canada and Saudi Arabia. Muhammad H. Alu’datt's co-authors include Taha Rababah, Khalil Ereifej, Mohammad N. Alhamad, Inteaz Alli, Sana Gammoh, Majdi Al‐Mahasneh, Ali Almajwal, Mohammad Alrosan, Thuan‐Chew Tan and Stan Kubow and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Muhammad H. Alu’datt

126 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Muhammad H. Alu’datt Jordan	29	1.4k	745	701	633	564	134	2.7k
Wee Sim Choo Malaysia	28	1.6k 1.2×	560 0.8×	960 1.4×	485 0.8×	541 1.0×	86	2.9k
Anamarija Mandić Serbia	32	1.5k 1.0×	985 1.3×	868 1.2×	446 0.7×	778 1.4×	127	3.1k
Khalil Ereifej Jordan	28	1.2k 0.8×	876 1.2×	868 1.2×	454 0.7×	589 1.0×	96	2.6k
Fabiano Travaglia Italy	31	1.5k 1.0×	966 1.3×	856 1.2×	569 0.9×	751 1.3×	83	2.8k
Dino Mastrocola Italy	31	1.6k 1.2×	850 1.1×	732 1.0×	525 0.8×	469 0.8×	83	3.2k
Giuseppe Gambacorta Italy	31	1.5k 1.1×	873 1.2×	1.0k 1.5×	447 0.7×	698 1.2×	109	2.7k
Jean Daniel Coïsson Italy	33	1.7k 1.2×	900 1.2×	1.1k 1.5×	826 1.3×	842 1.5×	108	3.2k
Senem Kamiloğlu Türkiye	32	1.1k 0.8×	1.2k 1.6×	703 1.0×	624 1.0×	550 1.0×	67	3.0k
Gabriela Bahrim Romania	32	1.4k 1.0×	762 1.0×	539 0.8×	739 1.2×	606 1.1×	175	2.9k
Mohammad B. Hossain Ireland	25	1.3k 0.9×	1.1k 1.5×	904 1.3×	604 1.0×	394 0.7×	40	2.8k

Countries citing papers authored by Muhammad H. Alu’datt

Since Specialization

Citations

This map shows the geographic impact of Muhammad H. Alu’datt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muhammad H. Alu’datt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muhammad H. Alu’datt more than expected).

Fields of papers citing papers by Muhammad H. Alu’datt

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Muhammad H. Alu’datt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muhammad H. Alu’datt. The network helps show where Muhammad H. Alu’datt may publish in the future.

Co-authorship network of co-authors of Muhammad H. Alu’datt

This figure shows the co-authorship network connecting the top 25 collaborators of Muhammad H. Alu’datt. A scholar is included among the top collaborators of Muhammad H. Alu’datt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Muhammad H. Alu’datt. Muhammad H. Alu’datt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Maghaydah, Sofyan, Mohammad Alrosan, Muhammad H. Alu’datt, et al.. (2025). Improving the structure of lentil proteins during fermentation and their association with nutritional values and solubility. International Journal of Food Sciences and Nutrition. 76(3). 277–289. 2 indexed citations

Alrosan, Mohammad, Muhammad H. Alu’datt, Nawaf Abu‐Khalaf, et al.. (2025). Complex Coacervation of Plant-Based Proteins and Polysaccharides: Sustainable Encapsulation Techniques for Bioactive Compounds. Food Engineering Reviews. 17(4). 1059–1082. 5 indexed citations

Rababah, Taha, Muhammad H. Alu’datt, Ahmad Alsaad, et al.. (2025). Fresh crushed garlic exhibits superior allicin and pyruvic acid stability, while fresh sliced garlic leads in phenolic and antioxidant content. Applied Food Research. 5(1). 100850–100850.

Alrosan, Mohammad, Ali Almajwal, Sana Gammoh, et al.. (2024). Molecular forces driving protein complexation of lentil and whey proteins: Structure-function relationships of trehalose-conjugated protein complexes on protein digestibility and solubility. SHILAP Revista de lepidopterología. 7. 100135–100135. 11 indexed citations

Parumasivam, Thaigarajan, et al.. (2024). Medium-chain dicarboxylic acids: chemistry, pharmacological properties, and applications in modern pharmaceutical and cosmetics industries. RSC Advances. 14(24). 17008–17021. 9 indexed citations

Taráwneh, Amer H., et al.. (2023). ANTIOXIDANT AND Alfa-AMYLASE INHIBITION ACTIVITIES OF MEDICINAL PLANTS ARE TRADITIONALLY USED FOR THE TREATMENT OF DIGESTIVE DISORDERS IN THE NEAR EAST REGION. Journal of Microbiology Biotechnology and Food Sciences. e9702–e9702. 2 indexed citations

Al-u’datt, Doa’a, Carole C. Tranchant, Muhammad H. Alu’datt, et al.. (2023). Inhibition of transglutaminase 2 (TG2) ameliorates ventricular fibrosis in isoproterenol-induced heart failure in rats. Life Sciences. 321. 121564–121564. 4 indexed citations

Gammoh, Sana, Muhammad H. Alu’datt, Mohammad N. Alhamad, et al.. (2023). Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential. Molecules. 28(16). 6012–6012. 7 indexed citations

Alrosan, Mohammad, Thuan‐Chew Tan, Azhar Mat Easa, et al.. (2021). Mechanisms of molecular and structural interactions between lentil and quinoa proteins in aqueous solutions induced by pH recycling. International Journal of Food Science & Technology. 57(4). 2039–2050. 17 indexed citations

10.

Alu’datt, Muhammad H., Doa’a Al-u’datt, Mohammad N. Alhamad, et al.. (2021). Characterization and biological properties of peptides isolated from dried fermented cow milk products by RP‐HPLC: Amino acid composition, antioxidant, antihypertensive, and antidiabetic properties. Journal of Food Science. 86(7). 3046–3060. 15 indexed citations

11.

Jiries, Anwar, Ghaid J. Al‐Rabadi, Muhammad H. Alu’datt, et al.. (2020). Determination of pesticide residues in selected citrus fruits and vegetables cultivated in the Jordan Valley. LWT. 123. 109005–109005. 65 indexed citations

12.

Rababah, Taha, et al.. (2020). Effect of Ultrasound Treatment on the Physicochemical, Nutraceutical, and Functional Properties of Lupine Flour. Journal of Agricultural Science and Technology. 23(4). 825–838. 1 indexed citations

13.

Alu’datt, Muhammad H., Doa’a Al-u’datt, Carole C. Tranchant, et al.. (2020). Phenolic and protein contents of differently prepared protein co-precipitates from flaxseed and soybean and antioxidant activity and angiotensin inhibitory activity of their phenolic fractions. SHILAP Revista de lepidopterología. 21. 65–72. 13 indexed citations

14.

Alu’datt, Muhammad H., Taha Rababah, Mohammad N. Alhamad, et al.. (2019). Contents, profiles and bioactive properties of free and bound phenolics extracted from selected fruits of the Oleaceae and Solanaceae families. LWT. 109. 367–377. 25 indexed citations

15.

Feng, Hao, et al.. (2017). Effect of processing and storage at different temperatures on the physicochemical and minerals content of sesame seeds and tehina. Bulgarian Journal of Agricultural Science. 23(5). 851–859. 9 indexed citations

16.

Alu’datt, Muhammad H., Taha Rababah, Mohammad N. Alhamad, et al.. (2017). Molecular characterization and bio-functional property determination using SDS-PAGE and RP-HPLC of protein fractions from two Nigella species. Food Chemistry. 230. 125–134. 24 indexed citations

17.

Rababah, Taha, Muhammad H. Alu’datt, Mohammad N. Alhamad, et al.. (2015). Effects of drying process on total phenolics, antioxidant activity and flavonoid contents of common mediterranean herbs. International journal of agricultural and biological engineering. 8(2). 145–150. 41 indexed citations

18.

Rababah, Taha, Majdi Al‐Mahasneh, Muhammad H. Alu’datt, et al.. (2014). Effect of jam processing on physicochemical properties of different fruits during storage. Journal of Food Agriculture & Environment. 12(2). 277–280. 1 indexed citations

19.

Rababah, Taha, Hao Feng, Wade Yang, et al.. (2012). Effect of Grape Seed Extracts on Physicochemical and Sensory Properties of Goat Meat Cooked by Conventional Electric or Microwave Ovens. Food Science and Technology Research. 18(3). 325–332. 3 indexed citations

20.

Alu’datt, Muhammad H., Khalil Ereifej, Abdulaziz M. Al-Othman, et al.. (2010). Variations of physical and chemical properties and mineral and vitamin composition of camel milk from eight locations in Jordan. International journal of food, agriculture and environment. 8. 16–20. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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