Muhammad H. Alu’datt
- Food Science top 0.5%
- Biochemistry top 0.5%
- Plant Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 2%
- Co-authors
- Taha RababahKhalil EreifejMohammad N. AlhamadInteaz AlliSana GammohMajdi Al‐MahasnehAli AlmajwalMohammad Alrosan
- Topics
- Proteins in Food Systems (39 papers)Phytochemicals and Antioxidant Activities (37 papers)Food composition and properties (24 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- JordanCanadaSaudi Arabia
In The Last Decade
Muhammad H. Alu’datt
126 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 127
- Food Science 1.4k
- Biochemistry 745
- Plant Science 701
- Molecular Biology 633
- Nutrition and Dietetics 564
Countries citing papers authored by Muhammad H. Alu’datt
This map shows the geographic impact of Muhammad H. Alu’datt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muhammad H. Alu’datt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muhammad H. Alu’datt more than expected).
Fields of papers citing papers by Muhammad H. Alu’datt
This network shows the impact of papers produced by Muhammad H. Alu’datt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muhammad H. Alu’datt. The network helps show where Muhammad H. Alu’datt may publish in the future.
Co-authorship network of co-authors of Muhammad H. Alu’datt
This figure shows the co-authorship network connecting the top 25 collaborators of Muhammad H. Alu’datt. A scholar is included among the top collaborators of Muhammad H. Alu’datt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Muhammad H. Alu’datt. Muhammad H. Alu’datt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 11 | |
| 5 | 4 | |
| 6 | 9 | |
| 7 | 15 | |
| 8 | 2 | |
| 9 | 4 | |
| 10 | 2 | |
| 11 | 17 | |
| 12 | 15 | |
| 13 | 16 | |
| 14 | 1 | |
| 15 | 65 | |
| 16 | 44 | |
| 17 | 25 | |
| 18 | 39 | |
| 19 | 79 | |
| 20 | 3 |
About Muhammad H. Alu’datt
Muhammad H. Alu’datt is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 134 papers that have together received 2.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (39 papers), Phytochemicals and Antioxidant Activities (37 papers) and Food composition and properties (24 papers). The work is most often cited by research in Biochemistry (745 citations), Food Science (1.4k citations) and Nutrition and Dietetics (564 citations). Muhammad H. Alu’datt has collaborated with scholars based in Jordan, Canada and Saudi Arabia. Frequent co-authors include Taha Rababah, Khalil Ereifej, Mohammad N. Alhamad, Inteaz Alli, Sana Gammoh, Majdi Al‐Mahasneh, Ali Almajwal, Mohammad Alrosan, Thuan‐Chew Tan and Stan Kubow. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.