Ileana Cocan

1.1k total citations
54 papers, 740 citations indexed

About

Ileana Cocan is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Ileana Cocan has authored 54 papers receiving a total of 740 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 25 papers in Biochemistry and 22 papers in Plant Science. Recurrent topics in Ileana Cocan's work include Phytochemicals and Antioxidant Activities (23 papers), Essential Oils and Antimicrobial Activity (22 papers) and Bee Products Chemical Analysis (10 papers). Ileana Cocan is often cited by papers focused on Phytochemicals and Antioxidant Activities (23 papers), Essential Oils and Antimicrobial Activity (22 papers) and Bee Products Chemical Analysis (10 papers). Ileana Cocan collaborates with scholars based in Romania, Nigeria and Germany. Ileana Cocan's co-authors include Ersilia Alexa, Diana Obiștioiu, Isidora Radulov, Monica Negrea, Mariana‐Atena Poiana, Adina Berbecea, Iuliana Popescu, R. Şumălan, Călin Jianu and Georgeta Pop and has published in prestigious journals such as Molecules, Sustainability and Applied Sciences.

In The Last Decade

Ileana Cocan

47 papers receiving 652 citations

Peers

Ileana Cocan

BIOCH

Diana Obiștioiu Romania

Franklin B. Apea-Bah Canada

Gbemisola J. Fadimu Saudi Arabia

Stefanie Bail Austria

A. Hejtmánková Czechia

Ivo Doskočil Czechia

Joana Schuelter Boeing Brazil

Cemalettin Baltacı Türkiye

Felipe Jiménez‐Aspee Chile

Veronika Válková Slovakia

Diana Obiștioiu Romania

Ileana Cocan

373 ×1.0

290 ×1.0

145 ×0.7

BIOCH

77 ×0.6

119 ×0.9

Citations per year, relative to Ileana Cocan Ileana Cocan (= 1×) peers Diana Obiștioiu

Countries citing papers authored by Ileana Cocan

Since Specialization

Citations

This map shows the geographic impact of Ileana Cocan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ileana Cocan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ileana Cocan more than expected).

Fields of papers citing papers by Ileana Cocan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ileana Cocan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ileana Cocan. The network helps show where Ileana Cocan may publish in the future.

Co-authorship network of co-authors of Ileana Cocan

This figure shows the co-authorship network connecting the top 25 collaborators of Ileana Cocan. A scholar is included among the top collaborators of Ileana Cocan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ileana Cocan. Ileana Cocan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Avram, Ștefana, Ileana Cocan, Ersilia Alexa, et al.. (2025). In Vitro and In Ovo Evaluation of Oenothera biennis L. Oil as an Alternative Preservative for Oil-Based Products. Foods. 14(2). 332–332.

Jianu, Călin, et al.. (2025). Composite Flours Based on Black Lentil Seeds and Sprouts with Nutritional, Phytochemical and Rheological Impact on Bakery/Pastry Products. Foods. 14(2). 319–319. 2 indexed citations

Cocan, Ileana, et al.. (2024). Solid state fermentation (SSF) of lupin flour in obtaining bakery product. 2024 (30)(2). 187–191.

Negrea, Monica, et al.. (2024). Rheological characteristics of composite flour substituted by moringa leaf flour (Moringa oliefera) for bread-making. 2024 (30)(2). 115–122. 1 indexed citations

Cocan, Ileana, et al.. (2024). Geographical Variation in Pasturelands and Their Impact on the Physicochemical Characterization and Fatty Acid Composition of Cheese in Caraș-Severin County, Romania. Sustainability. 16(16). 7179–7179.

Dumitrel, Gabriela‐Alina, et al.. (2024). Inhibitory Effects and Composition Analysis of Romanian Propolis: Applications in Organic and Sustainable Agriculture. Plants. 13(23). 3355–3355. 2 indexed citations

Cocan, Ileana, Monica Negrea, Diana Obiștioiu, et al.. (2024). Comparative Study of the Nutritional, Phytochemical, Sensory Characteristics and Glycemic Response of Cookies Enriched with Lupin Sprout Flour and Lupin Green Sprout. Foods. 13(5). 656–656. 12 indexed citations

Cocan, Ileana, et al.. (2023). Research on the Control of Gastrointestinal Strongyles in Sheep by Using Lotus corniculatus or Cichorium intybus in Feed. Pathogens. 12(8). 986–986. 1 indexed citations

Cocan, Ileana, Ersilia Alexa, Mariana‐Atena Poiana, et al.. (2023). Influence of Extraction Methods on the Phytochemical Profile of Sambucus nigra L.. Agronomy. 13(12). 3061–3061. 10 indexed citations

10.

Poiana, Mariana‐Atena, Ersilia Alexa, Isidora Radulov, et al.. (2023). Strategies to Formulate Value-Added Pastry Products from Composite Flours Based on Spelt Flour and Grape Pomace Powder. Foods. 12(17). 3239–3239. 7 indexed citations

11.

Pavel, Ioana Zinuca, Ileana Cocan, Ersilia Alexa, et al.. (2022). Oxidative Stability and Protective Effect of the Mixture between Helianthus annuus L. and Oenothera biennis L. Oils on 3D Tissue Models of Skin Irritation and Phototoxicity. Plants. 11(21). 2977–2977. 4 indexed citations

12.

Radulov, Isidora, Ileana Cocan, Adina Berbecea, et al.. (2022). Hazelnuts (Corylus avellana L.) from Spontaneous Flora of the West Part of Romania: A Source of Nutrients for Locals. Agronomy. 12(1). 214–214. 15 indexed citations

13.

Cocan, Ileana, Monica Negrea, Ersilia Alexa, et al.. (2022). Exploring the Potential of Tomato Processing Byproduct as a Natural Antioxidant in Reformulated Nitrite-Free Sausages. Sustainability. 14(19). 11802–11802. 19 indexed citations

14.

Cocan, Ileana, Monica Negrea, Ersilia Alexa, et al.. (2022). Investigating the Antioxidant Potential of Bell Pepper Processing By-Products for the Development of Value-Added Sausage Formulations. Applied Sciences. 12(23). 12421–12421. 13 indexed citations

15.

Şumălan, R., Diana Obiștioiu, Monica Negrea, et al.. (2022). Study on the Sustainability Potential of Thyme, Oregano, and Coriander Essential Oils Used as Vapours for Antifungal Protection of Wheat and Wheat Products. Sustainability. 14(7). 4298–4298. 17 indexed citations

16.

Jianu, Călin, Ionuţ Goleț, Ileana Cocan, et al.. (2021). Chemical Profile of Ruta graveolens, Evaluation of the Antioxidant and Antibacterial Potential of Its Essential Oil, and Molecular Docking Simulations. Applied Sciences. 11(24). 11753–11753. 26 indexed citations

17.

Radulov, Isidora, et al.. (2021). Physical, Nutritional and Functional Properties of Walnuts Genotypes (Juglans regia L.) from Romania. Agronomy. 11(6). 1092–1092. 24 indexed citations

18.

Şumălan, R., Diana Obiștioiu, Iuliana Popescu, et al.. (2020). Assessment of Mint, Basil, and Lavender Essential Oil Vapor-Phase in Antifungal Protection and Lemon Fruit Quality. Molecules. 25(8). 1831–1831. 34 indexed citations

19.

Şoica, Codruţa, Ileana Cocan, Monica Negrea, et al.. (2020). Nutritional, Antioxidant, Antimicrobial, and Toxicological Profile of Two Innovative Types of Vegan, Sugar-Free Chocolate. Foods. 9(12). 1844–1844. 15 indexed citations

20.

Alexa, Ersilia, Corina Danciu, Ileana Cocan, et al.. (2018). Chemical Composition and Antimicrobial Potential of Satureja hortensis L. in Fresh Cow Cheese. Journal of Food Quality. 2018. 1–10. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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