Monica Negrea

974 total citations
58 papers, 720 citations indexed

About

Monica Negrea is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Monica Negrea has authored 58 papers receiving a total of 720 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 21 papers in Plant Science and 15 papers in Biochemistry. Recurrent topics in Monica Negrea's work include Phytochemicals and Antioxidant Activities (15 papers), Essential Oils and Antimicrobial Activity (12 papers) and Food composition and properties (6 papers). Monica Negrea is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Essential Oils and Antimicrobial Activity (12 papers) and Food composition and properties (6 papers). Monica Negrea collaborates with scholars based in Romania, Italy and Nigeria. Monica Negrea's co-authors include Ersilia Alexa, Isidora Radulov, Diana Obiștioiu, Ileana Cocan, Mariana‐Atena Poiana, R. Şumălan, Iuliana Popescu, Adina Berbecea, Corina Danciu and I. Hotea and has published in prestigious journals such as SHILAP Revista de lepidopterología, Fuel and Molecules.

In The Last Decade

Monica Negrea

45 papers receiving 623 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Monica Negrea Romania 16 304 304 145 115 90 58 720
Ram Mereddy Australia 15 487 1.6× 339 1.1× 130 0.9× 134 1.2× 73 0.8× 41 971
Wilma Aparecida Spinosa Brazil 15 355 1.2× 189 0.6× 76 0.5× 125 1.1× 68 0.8× 62 807
Kristina Habschied Croatia 14 290 1.0× 302 1.0× 103 0.7× 103 0.9× 25 0.3× 50 662
Nataša Nedeljković Serbia 12 324 1.1× 157 0.5× 67 0.5× 163 1.4× 151 1.7× 21 625
Pietro Paolo Urgeghe Italy 21 421 1.4× 458 1.5× 139 1.0× 173 1.5× 64 0.7× 35 1.1k
Nedim Tetik Türkiye 12 278 0.9× 233 0.8× 147 1.0× 121 1.1× 106 1.2× 21 537
Mehmet Koç Türkiye 20 801 2.6× 200 0.7× 131 0.9× 136 1.2× 130 1.4× 72 1.1k
Kevser Karaman Türkiye 16 325 1.1× 306 1.0× 117 0.8× 147 1.3× 75 0.8× 45 692
Maciej Kluz Slovakia 15 369 1.2× 232 0.8× 59 0.4× 58 0.5× 93 1.0× 65 697
Loris Pinto Italy 16 362 1.2× 272 0.9× 122 0.8× 57 0.5× 34 0.4× 25 711

Countries citing papers authored by Monica Negrea

Since Specialization
Citations

This map shows the geographic impact of Monica Negrea's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Monica Negrea with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Monica Negrea more than expected).

Fields of papers citing papers by Monica Negrea

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Monica Negrea. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Monica Negrea. The network helps show where Monica Negrea may publish in the future.

Co-authorship network of co-authors of Monica Negrea

This figure shows the co-authorship network connecting the top 25 collaborators of Monica Negrea. A scholar is included among the top collaborators of Monica Negrea based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Monica Negrea. Monica Negrea is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Negrea, Monica, Ileana Cocan, Călin Jianu, et al.. (2025). Valorization of Citrus Peel Byproducts: A Sustainable Approach to Nutrient-Rich Jam Production. Foods. 14(8). 1339–1339. 6 indexed citations
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Mişcă, Corina Dana, et al.. (2025). Chemical Composition, Antibacterial Activity, and Food Application of Sprouts from Fabaceae and Brassicaceae Species. Applied Sciences. 15(4). 1896–1896. 1 indexed citations
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Obiștioiu, Diana, Ileana Cocan, Ersilia Alexa, et al.. (2023). Boswellia Essential Oil: Natural Antioxidant as an Effective Antimicrobial and Anti-Inflammatory Agent. Antioxidants. 12(10). 1807–1807. 12 indexed citations
7.
Poiana, Mariana‐Atena, Ersilia Alexa, Isidora Radulov, et al.. (2023). Strategies to Formulate Value-Added Pastry Products from Composite Flours Based on Spelt Flour and Grape Pomace Powder. Foods. 12(17). 3239–3239. 7 indexed citations
8.
Cocan, Ileana, Monica Negrea, Ersilia Alexa, et al.. (2022). Investigating the Antioxidant Potential of Bell Pepper Processing By-Products for the Development of Value-Added Sausage Formulations. Applied Sciences. 12(23). 12421–12421. 13 indexed citations
9.
Poiana, Mariana‐Atena, et al.. (2022). SENSORY AND PHYSICO-CHEMICAL EVALUATION OF GLUTEN-FREE CRUFFINS OBTAINED FROM ALMOND FLOUR AND RICE FLOUR. International Multidisciplinary Scientific GeoConference SGEM .... 22. 285–292. 1 indexed citations
10.
Cocan, Ileana, Monica Negrea, Ersilia Alexa, et al.. (2022). Exploring the Potential of Tomato Processing Byproduct as a Natural Antioxidant in Reformulated Nitrite-Free Sausages. Sustainability. 14(19). 11802–11802. 19 indexed citations
11.
Radulov, Isidora, Ileana Cocan, Adina Berbecea, et al.. (2022). Hazelnuts (Corylus avellana L.) from Spontaneous Flora of the West Part of Romania: A Source of Nutrients for Locals. Agronomy. 12(1). 214–214. 15 indexed citations
12.
Cocan, Ileana, Monica Negrea, Ersilia Alexa, et al.. (2021). Chili and Sweet Pepper Seed Oil Used as a Natural Antioxidant to Improve the Thermo-Oxidative Stability of Sunflower Oil. Agronomy. 11(12). 2579–2579. 16 indexed citations
13.
Şumălan, R., Mariana‐Atena Poiana, Diana Moigrădean, et al.. (2020). The Antioxidant Profile Evaluation of Some Tomato Landraces with Soil Salinity Tolerance Correlated with High Nutraceuticaland Functional Value. Agronomy. 10(4). 500–500. 35 indexed citations
14.
Alexa, Ersilia, Corina Danciu, Ileana Cocan, et al.. (2018). Chemical Composition and Antimicrobial Potential of Satureja hortensis L. in Fresh Cow Cheese. Journal of Food Quality. 2018. 1–10. 13 indexed citations
15.
Alexa, Ersilia, et al.. (2013). Researches regarding the impact of agro-technique measures upon amino acids content in different triticosecale varieties.. Journal of horticulture, forestry and biotechnology. 17(3). 112–117. 2 indexed citations
16.
Alexa, Ersilia, et al.. (2010). Geographic information systems (GIS) and entomological research : a review. Journal of Food Agriculture & Environment. 8(2). 1193–1198. 24 indexed citations
17.
Negrea, Monica, et al.. (2010). Impact of domestic organic waste and agricultural technologies on environmental pollution.. 23–28. 1 indexed citations
18.
Alexa, Ersilia, et al.. (2010). RESEARCH ON THE WEED CONTROL DEGREE AND GLYPHOSATE SOIL BIODEGRADATION IN APPLE PLANTATIONS (PIONEER VARIETY). 17(1). 5–8. 2 indexed citations
19.
Şumălan, R., et al.. (2009). Study regarding the structure and activity of edaphic microflora community in conditions of glyphosate addition.. Journal of horticulture, forestry and biotechnology. 13. 260–263. 1 indexed citations
20.
Şumălan, R., Ersilia Alexa, Monica Negrea, & Cristina Dehelean. (2009). Researches concerning the structure and activity of edaphic microflora community when glyphosate is added.. 16(2). 142–145. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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