Outi E. Mäkinen
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Seed and Plant Biochemistry
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 12
- Seed and Plant Biochemistry 5
- Proteins in Food Systems 5
- Polysaccharides Composition and Applications 3
- Probiotics and Fermented Foods 2
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- Food composition and properties 7
- Microbial Metabolites in Food Biotechnology 2
- Co-authors
- Elke K. Arendt (9 shared papers)Emanuele Zannini (4 shared papers)T. Uniacke‐Lowe (1 shared paper)James A. O’Mahony (1 shared paper)Dilek Ercili-Cura (2 shared papers)Emilia Nordlund (2 shared papers)Peter Koehler (1 shared paper)Kristiina Kruus (1 shared paper)
- Journals
- Food Chemistry (4 papers)Journal of Cereal Science (2 papers)Plant Foods for Human Nutrition (2 papers)European Food Research and Technology (2 papers)Journal of the American Society of Brewing Chemists (1 paper)
- Partner nations
- IrelandFinlandSwitzerland
In The Last Decade
Outi E. Mäkinen
14 papers receiving 1.0k citations
Outi E. Mäkinen's Hit Papers
Peers
Comparison fields: 5 of 91
- Food Science 729
- Nutrition and Dietetics 451
- Filtration and Separation 20
- Animal Science and Zoology 93
- Ecology 172
Countries citing papers authored by Outi E. Mäkinen
This map shows the geographic impact of Outi E. Mäkinen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Outi E. Mäkinen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Outi E. Mäkinen more than expected).
Fields of papers citing papers by Outi E. Mäkinen
This network shows the impact of papers produced by Outi E. Mäkinen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Outi E. Mäkinen. The network helps show where Outi E. Mäkinen may publish in the future.
Co-authors
The 25 scholars most cited alongside Outi E. Mäkinen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products Hit paper breakdown → | 2015 | 463 |
| 2 | 2014 | 95 | |
| 3 | 2015 | 81 | |
| 4 | 2017 | 79 | |
| 5 | 2013 | 65 | |
| 6 | 2017 | 64 | |
| 7 | 2015 | 56 | |
| 8 | 2012 | 43 | |
| 9 | 2017 | 39 | |
| 10 | 2015 | 34 | |
| 11 | 2014 | 23 | |
| 12 | 2014 | 16 | |
| 13 | 2011 | 9 | |
| 14 | 2021 | 3 |
About Outi E. Mäkinen
Outi E. Mäkinen is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Gastroenterology and Cellular and Molecular Neuroscience, having authored 14 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Seed and Plant Biochemistry (5 papers), Proteins in Food Systems (5 papers), Polysaccharides Composition and Applications (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Celiac Disease Research and Management (2 papers), Probiotics and Fermented Foods (2 papers) and Agriculture Sustainability and Environmental Impact (1 paper). The work is most often cited by research in Food Science (729 citations), Nutrition and Dietetics (451 citations), Filtration and Separation (20 citations), Animal Science and Zoology (93 citations) and Ecology (172 citations). Outi E. Mäkinen has collaborated with scholars based in Ireland, Finland and Switzerland. Frequent co-authors include Elke K. Arendt, Emanuele Zannini, T. Uniacke‐Lowe, James A. O’Mahony, Dilek Ercili-Cura, Emilia Nordlund, Peter Koehler, Kristiina Kruus, Anna-Sophie Hager and Ulla Holopainen‐Mantila. Their work appears in journals such as Food Chemistry, Journal of Cereal Science, Plant Foods for Human Nutrition, European Food Research and Technology and Journal of the American Society of Brewing Chemists.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.