Outi E. Mäkinen

1.5k total citations · 1 hit paper
14 papers, 1.1k citations indexed

About

Outi E. Mäkinen is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Outi E. Mäkinen has authored 14 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 7 papers in Nutrition and Dietetics and 3 papers in Plant Science. Recurrent topics in Outi E. Mäkinen's work include Food composition and properties (7 papers), Seed and Plant Biochemistry (5 papers) and Proteins in Food Systems (5 papers). Outi E. Mäkinen is often cited by papers focused on Food composition and properties (7 papers), Seed and Plant Biochemistry (5 papers) and Proteins in Food Systems (5 papers). Outi E. Mäkinen collaborates with scholars based in Ireland, Finland and Switzerland. Outi E. Mäkinen's co-authors include Elke K. Arendt, Emanuele Zannini, James A. O’Mahony, T. Uniacke‐Lowe, Dilek Ercili-Cura, Emilia Nordlund, Peter Koehler, Kristiina Kruus, Anna-Sophie Hager and Ulla Holopainen‐Mantila and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Journal of Cereal Science.

In The Last Decade

Outi E. Mäkinen

14 papers receiving 1.0k citations

Hit Papers

Foods for Special Dietary Needs: Non-dairy Plant-based Mi... 2015 2026 2018 2022 2015 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products
    2015 463 citations Outi E. Mäkinen, Emanuele Zannini et al. Critical Reviews in Food Science and Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Outi E. Mäkinen Ireland 12 729 451 228 172 135 14 1.1k
Iben Lykke Petersen Denmark 16 539 0.7× 328 0.7× 293 1.3× 131 0.8× 168 1.2× 29 852
Alison Pletch United States 4 826 1.1× 492 1.1× 417 1.8× 53 0.3× 183 1.4× 6 1.1k
Karolina Östbring Sweden 15 568 0.8× 282 0.6× 130 0.6× 183 1.1× 152 1.1× 27 843
Stephanie Bader‐Mittermaier Germany 14 379 0.5× 232 0.5× 177 0.8× 41 0.2× 136 1.0× 34 675
Dubravka Škrobot Serbia 17 543 0.7× 420 0.9× 160 0.7× 32 0.2× 48 0.4× 57 828
Diego Fernando Roa-Acosta Colombia 12 476 0.7× 345 0.8× 116 0.5× 63 0.4× 86 0.6× 37 719
A. Westby United Kingdom 22 475 0.7× 386 0.9× 812 3.6× 58 0.3× 81 0.6× 71 1.3k
Jesús Rodríguez‐Miranda Mexico 18 602 0.8× 371 0.8× 207 0.9× 22 0.1× 143 1.1× 87 1.1k
Gonzalo Delgado‐Pando Spain 20 594 0.8× 216 0.5× 93 0.4× 60 0.3× 194 1.4× 30 1.1k
Patrícia Fradinho Portugal 16 429 0.6× 324 0.7× 161 0.7× 41 0.2× 169 1.3× 23 939

Countries citing papers authored by Outi E. Mäkinen

Since Specialization
Citations

This map shows the geographic impact of Outi E. Mäkinen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Outi E. Mäkinen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Outi E. Mäkinen more than expected).

Fields of papers citing papers by Outi E. Mäkinen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Outi E. Mäkinen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Outi E. Mäkinen. The network helps show where Outi E. Mäkinen may publish in the future.

Co-authorship network of co-authors of Outi E. Mäkinen

This figure shows the co-authorship network connecting the top 25 collaborators of Outi E. Mäkinen. A scholar is included among the top collaborators of Outi E. Mäkinen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Outi E. Mäkinen. Outi E. Mäkinen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Holopainen‐Mantila, Ulla, Tuija Sarlin, Outi E. Mäkinen, Arja Laitila, & Nesli Sözer. (2021). Monitoring of early‐stage water uptake by hyperspectral imaging and evaluation of nutritional and technological functionality of germinated faba bean (Vicia faba L.) var. minor and var. major as food ingredients. Legume Science. 4(1). 3 indexed citations
2.
Mäkinen, Outi E., et al.. (2017). Structuring colloidal oat and faba bean protein particles via enzymatic modification. Food Chemistry. 231. 87–95. 79 indexed citations
3.
Wahlström, Ronny, Katariina Rommi, Pia Willberg‐Keyriläinen, et al.. (2017). High Yield Protein Extraction from Brewer's Spent Grain with Novel Carboxylate Salt ‐ Urea Aqueous Deep Eutectic Solvents. ChemistrySelect. 2(29). 9355–9363. 64 indexed citations
4.
Sipponen, Mika H., Outi E. Mäkinen, Katariina Rommi, et al.. (2017). Biochemical and sensory characteristics of the cricket and mealworm fractions from supercritical carbon dioxide extraction and air classification. European Food Research and Technology. 244(1). 19–29. 39 indexed citations
5.
Mäkinen, Outi E., Emanuele Zannini, Peter Koehler, & Elke K. Arendt. (2015). Heat-denaturation and aggregation of quinoa ( Chenopodium quinoa ) globulins as affected by the pH value. Food Chemistry. 196. 17–24. 81 indexed citations
6.
Mäkinen, Outi E., Emanuele Zannini, & Elke K. Arendt. (2015). Modifying the Cold Gelation Properties of Quinoa Protein Isolate: Influence of Heat-Denaturation pH in the Alkaline Range. Plant Foods for Human Nutrition. 70(3). 250–256. 56 indexed citations
7.
Mäkinen, Outi E., et al.. (2015). Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products. Critical Reviews in Food Science and Nutrition. 56(3). 339–349. 463 indexed citations breakdown →
8.
Mäkinen, Outi E. & Elke K. Arendt. (2015). Nonbrewing Applications of Malted Cereals, Pseudocereals, and Legumes: A Review. Journal of the American Society of Brewing Chemists. 73(3). 223–227. 34 indexed citations
9.
Mäkinen, Outi E., T. Uniacke‐Lowe, James A. O’Mahony, & Elke K. Arendt. (2014). Physicochemical and acid gelation properties of commercial UHT-treated plant-based milk substitutes and lactose free bovine milk. Food Chemistry. 168. 630–638. 95 indexed citations
10.
Mäkinen, Outi E., Anna-Sophie Hager, & Elke K. Arendt. (2014). Localisation and development of proteolytic activities in quinoa (Chenopodium quinoa) seeds during germination and early seedling growth. Journal of Cereal Science. 60(3). 484–489. 16 indexed citations
11.
Hager, Anna-Sophie, Outi E. Mäkinen, & Elke K. Arendt. (2014). Amylolytic activities and starch reserve mobilization during the germination of quinoa. European Food Research and Technology. 239(4). 621–627. 23 indexed citations
12.
Mäkinen, Outi E., Emanuele Zannini, & Elke K. Arendt. (2013). Germination of Oat and Quinoa and Evaluation of the Malts as Gluten Free Baking Ingredients. Plant Foods for Human Nutrition. 68(1). 90–95. 65 indexed citations
13.
Mäkinen, Outi E. & Elke K. Arendt. (2012). Oat malt as a baking ingredient – A comparative study of the impact of oat, barley and wheat malts on bread and dough properties. Journal of Cereal Science. 56(3). 747–753. 43 indexed citations
14.
Mäkinen, Outi E., et al.. (2011). Formation of oxidising species and their role in the viscosity loss of cereal beta-glucan extracts. Food Chemistry. 132(4). 2007–2013. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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