Jean Titze

474 total citations
27 papers, 391 citations indexed

About

Jean Titze is a scholar working on Food Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, Jean Titze has authored 27 papers receiving a total of 391 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 11 papers in Plant Science and 5 papers in Animal Science and Zoology. Recurrent topics in Jean Titze's work include Fermentation and Sensory Analysis (15 papers), Food composition and properties (5 papers) and Meat and Animal Product Quality (5 papers). Jean Titze is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Food composition and properties (5 papers) and Meat and Animal Product Quality (5 papers). Jean Titze collaborates with scholars based in Germany, Ireland and Belgium. Jean Titze's co-authors include Elke K. Arendt, Fritz Jacob, Emanuele Zannini, Deborah M. Waters, Tobias Becher, Harun Parlar, Hedwig Neven, Kurt Gebruers, Mohammadreza Khalesi and Stephan Drusch and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture and Journal of Applied Microbiology.

In The Last Decade

Jean Titze

27 papers receiving 369 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jean Titze Germany 11 232 146 92 59 59 27 391
Wan Zunairah Wan Ibadullah Malaysia 15 290 1.3× 116 0.8× 113 1.2× 95 1.6× 155 2.6× 51 501
Hasan Cankurt Türkiye 7 338 1.5× 127 0.9× 103 1.1× 64 1.1× 67 1.1× 16 429
M Starčević Serbia 11 185 0.8× 130 0.9× 115 1.3× 218 3.7× 44 0.7× 32 489
Nicola Secchi Italy 10 164 0.7× 99 0.7× 66 0.7× 71 1.2× 66 1.1× 14 326
Raza Hussain Pakistan 15 438 1.9× 125 0.9× 163 1.8× 53 0.9× 103 1.7× 26 623
Joanna Miedzianka Poland 15 319 1.4× 146 1.0× 147 1.6× 56 0.9× 129 2.2× 36 475
M. S. Meera India 12 264 1.1× 251 1.7× 127 1.4× 36 0.6× 38 0.6× 27 388
Vondel Reyes United States 12 227 1.0× 89 0.6× 64 0.7× 78 1.3× 73 1.2× 27 374
Jyoti S. Gokhale India 8 166 0.7× 104 0.7× 104 1.1× 34 0.6× 67 1.1× 22 352
Angélica Cristina de Souza Brazil 13 194 0.8× 72 0.5× 93 1.0× 18 0.3× 99 1.7× 29 335

Countries citing papers authored by Jean Titze

Since Specialization
Citations

This map shows the geographic impact of Jean Titze's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean Titze with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean Titze more than expected).

Fields of papers citing papers by Jean Titze

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jean Titze. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean Titze. The network helps show where Jean Titze may publish in the future.

Co-authorship network of co-authors of Jean Titze

This figure shows the co-authorship network connecting the top 25 collaborators of Jean Titze. A scholar is included among the top collaborators of Jean Titze based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jean Titze. Jean Titze is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Becher, Tobias, et al.. (2021). Interaction of proteins and amino acids with iso-α-acids during wort preparation in the brewhouse. European Food Research and Technology. 248(3). 741–750. 6 indexed citations
2.
Becher, Tobias, et al.. (2020). Usability and Technological Opportunities for a Higher Isomerization Rate of α-Acids: A Review. Journal of the American Society of Brewing Chemists. 79(1). 17–25. 5 indexed citations
3.
Becher, Tobias, et al.. (2020). The effects of three mash separation systems on the isomerisation of hop alpha‐acids. Journal of the Institute of Brewing. 126(2). 148–154. 3 indexed citations
4.
5.
Waters, Deborah M., et al.. (2013). Wheat bread biofortification with rootlets, a malting by‐product. Journal of the Science of Food and Agriculture. 93(10). 2372–2383. 29 indexed citations
6.
Aydın, Ahmet Alper, et al.. (2013). Investigation of overfoaming activities and gushing mechanisms of individual beer ingredients as model substances in bottled carbonated water. Journal of the Science of Food and Agriculture. 94(10). 2083–2089. 2 indexed citations
7.
8.
Khalesi, Mohammadreza, H. Verachtert, Kurt Gebruers, et al.. (2013). Thermodynamic View of Primary Gushing. Journal of the American Society of Brewing Chemists. 71(3). 149–152. 8 indexed citations
9.
Titze, Jean, et al.. (2013). Theoretical Study on a Statistical Method for the Simple and Reliable Pre-Selection of Wheat Malt Types for Brewing Purposes Based on Generally Accepted Quality Characteristics. Journal of the American Society of Brewing Chemists. 71(2). 67–75. 10 indexed citations
10.
Venken, Tom, Mohammadreza Khalesi, Kurt Gebruers, et al.. (2013). Combined Modeling and Biophysical Characterisation of CO2 Interaction with Class II Hydrophobins: New Insight into the Mechanism Underpinning Primary Gushing. 38(2). 58–58. 10 indexed citations
11.
Titze, Jean, et al.. (2012). Impact of Various Levels of Unmalted Oats ( Avena Sativa L.) on the Quality and Processability of Mashes, Worts, and Beers. Journal of the American Society of Brewing Chemists. 70(3). 142–149. 18 indexed citations
12.
13.
Gebruers, Kurt, Mohammadreza Khalesi, Christina Schönberger, et al.. (2012). Doubly Modified Carlsberg Test combined with Dynamic Light Scattering allows prediction of the primary gushing potential of harvested barley and malt. Lirias (KU Leuven). 37(3). 77–81. 11 indexed citations
14.
Bello, Fabio Dal, et al.. (2011). Physicochemical Properties of Oat Varieties and Their Potential for Breadmaking. Cereal Chemistry. 88(6). 602–608. 13 indexed citations
15.
Titze, Jean, et al.. (2011). Novel Perspectives in Gushing Analysis: A Review. Journal of the Institute of Brewing. 117(3). 295–313. 24 indexed citations
16.
Titze, Jean, et al.. (2011). Chemical Structure of Model Substances Related to Their Gushing-Inducing and -suppressing Activity. Journal of the American Society of Brewing Chemists. 69(3). 170–179. 14 indexed citations
17.
18.
Titze, Jean, et al.. (2009). Current developments and findings in rapid gushing test analysis.. 27(1). 22–25. 7 indexed citations
19.
Titze, Jean, et al.. (2009). Possibilities for using the charge titration method for assessing chemical-physical beer stability, Part 1.. 27(3). 130–133. 3 indexed citations
20.
Titze, Jean, et al.. (2009). Efficient and Quantitative Measurement of Malt and Wort Parameters Using FTIR Spectroscopy. Journal of the American Society of Brewing Chemists. 67(4). 193–199. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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