Jean Titze
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Plant Science
- Animal Science and Zoology top 10%
- Molecular Biology
- Co-authors
- Elke K. ArendtFritz JacobEmanuele ZanniniDeborah M. WatersTobias BecherHarun ParlarHedwig NevenKurt Gebruers
- Topics
- Fermentation and Sensory Analysis (15 papers)Food composition and properties (5 papers)Meat and Animal Product Quality (5 papers)
In The Last Decade
Jean Titze
27 papers receiving 369 citations
Peers
Comparison fields: 5 of 60
- Food Science 232
- Nutrition and Dietetics 146
- Plant Science 92
- Animal Science and Zoology 59
- Molecular Biology 59
Countries citing papers authored by Jean Titze
This map shows the geographic impact of Jean Titze's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean Titze with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean Titze more than expected).
Fields of papers citing papers by Jean Titze
This network shows the impact of papers produced by Jean Titze. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean Titze. The network helps show where Jean Titze may publish in the future.
Co-authorship network of co-authors of Jean Titze
This figure shows the co-authorship network connecting the top 25 collaborators of Jean Titze. A scholar is included among the top collaborators of Jean Titze based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jean Titze. Jean Titze is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 5 | |
| 3 | 3 | |
| 4 | 2 | |
| 5 | 29 | |
| 6 | 2 | |
| 7 | 9 | |
| 8 | 8 | |
| 9 | 10 | |
| 10 | 10 | |
| 11 | 18 | |
| 12 | 5 | |
| 13 | 11 | |
| 14 | 13 | |
| 15 | 24 | |
| 16 | 14 | |
| 17 | 6 | |
| 18 | Current developments and findings in rapid gushing test analysis. | 7 |
| 19 | Possibilities for using the charge titration method for assessing chemical-physical beer stability, Part 1. | 3 |
| 20 | 2 |
About Jean Titze
Jean Titze is a scholar working on Food Science, Animal Science and Zoology and Biotechnology, having authored 27 papers that have together received 391 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (15 papers), Food composition and properties (5 papers) and Meat and Animal Product Quality (5 papers). The work is most often cited by research in Food Science (232 citations), Nutrition and Dietetics (146 citations) and Biochemistry (35 citations). Jean Titze has collaborated with scholars based in Germany, Ireland and Belgium. Frequent co-authors include Elke K. Arendt, Fritz Jacob, Emanuele Zannini, Deborah M. Waters, Tobias Becher, Harun Parlar, Hedwig Neven, Kurt Gebruers, Mohammadreza Khalesi and Stephan Drusch. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.