Bruno Galli

1.2k total citations
34 papers, 800 citations indexed

About

Bruno Galli is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Bruno Galli has authored 34 papers receiving a total of 800 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 9 papers in Molecular Biology and 8 papers in Animal Science and Zoology. Recurrent topics in Bruno Galli's work include Probiotics and Fermented Foods (10 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Meat and Animal Product Quality (8 papers). Bruno Galli is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Meat and Animal Product Quality (8 papers). Bruno Galli collaborates with scholars based in Switzerland, Brazil and Germany. Bruno Galli's co-authors include Éric Doelker, Robert Gurny, Robert Cozens, Débora Parra Baptista, Mirna Lúcia Gigante, Lorenz Meinel, Marcos N. Eberlin, Ulrike Holzgrabe, Fernanda Negrão and Johannes Wiest and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Controlled Release.

In The Last Decade

Bruno Galli

32 papers receiving 774 citations

Peers

Bruno Galli
Euzébio Guimarães Barbosa Brazil
Sompol Prakongpan Thailand
Prakash Khadka New Zealand
Jyotsana Madan India
Parijat Kanaujia Singapore
Elham Zarenezhad Iran
M. A. Campanero Spain
Philippe Wilson United Kingdom
Giuseppe Granata Italy
Desh Deepak Singh India
Euzébio Guimarães Barbosa Brazil
Bruno Galli
Citations per year, relative to Bruno Galli Bruno Galli (= 1×) peers Euzébio Guimarães Barbosa

Countries citing papers authored by Bruno Galli

Since Specialization
Citations

This map shows the geographic impact of Bruno Galli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bruno Galli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bruno Galli more than expected).

Fields of papers citing papers by Bruno Galli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bruno Galli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bruno Galli. The network helps show where Bruno Galli may publish in the future.

Co-authorship network of co-authors of Bruno Galli

This figure shows the co-authorship network connecting the top 25 collaborators of Bruno Galli. A scholar is included among the top collaborators of Bruno Galli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bruno Galli. Bruno Galli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tonini, Stefano, Ali Zein Alabiden Tlais, Bruno Galli, et al.. (2024). Lentils protein isolate as a fermenting substrate for the production of bioactive peptides by lactic acid bacteria and neglected yeast species. Microbial Biotechnology. 17(1). e14387–e14387. 10 indexed citations
2.
Hamed, Ahmed M., Bruno Galli, Sean A. Hogan, Mahmoud Abdelhamid, & Ehab Romeih. (2024). Adaptive and predictive approaches to mitigate the impact of milk seasonality on composition, processing technologies and quality of milk powders. International Journal of Dairy Technology. 78(1).
3.
Galli, Bruno, Ilaria Carafa, Pasquale Filannino, et al.. (2024). Effectiveness of modified atmosphere and vacuum packaging in preserving the volatilome of Stelvio PDO cheese over time. Food Chemistry. 444. 138544–138544. 5 indexed citations
4.
Galli, Bruno, et al.. (2023). Harnessing Bile for Drug Absorption through Rational Excipient Selection. Molecular Pharmaceutics. 20(8). 3864–3875. 1 indexed citations
5.
Galli, Bruno, Olga Nikoloudaki, Lena Granehäll, et al.. (2023). Comparative analysis of microbial succession and proteolysis focusing on amino acid pathways in Asiago-PDO cheese from two dairies. International Journal of Food Microbiology. 411. 110548–110548. 2 indexed citations
6.
Neto, Francisco Chiaravalloti, et al.. (2020). Ocorrência de dengue e sua relação com medidas de controle e níveis de infestação de Aedes aegypti em uma cidade do sudeste brasileiro. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 17(195). 3–19.
7.
Baptista, Débora Parra, et al.. (2020). High protein yogurt with addition of Lactobacillus helveticus: Peptide profile and angiotensin-converting enzyme ACE-inhibitory activity. Food Chemistry. 333. 127482–127482. 58 indexed citations
8.
Vemulapalli, Sahithya Phani Babu, et al.. (2020). Leveraging bile solubilization of poorly water-soluble drugs by rational polymer selection. Journal of Controlled Release. 330. 36–48. 15 indexed citations
9.
Galli, Bruno, et al.. (2019). Peptide profile of Camembert-type cheese: Effect of heat treatment and adjunct culture Lactobacillus rhamnosus GG. Food Research International. 123. 393–402. 27 indexed citations
10.
Wiest, Johannes, Benjamin Merget, H. D. Bruhn, et al.. (2017). Mapping the pharmaceutical design space by amorphous ionic liquid strategies. Journal of Controlled Release. 268. 314–322. 30 indexed citations
11.
Galli, Bruno, José Guilherme Prado Martin, Paula Porrelli Moreira da Silva, Ernani Porto, & Marta Helena Fillet Spoto. (2016). Sensory quality of Camembert-type cheese: Relationship between starter cultures and ripening molds. International Journal of Food Microbiology. 234. 71–75. 42 indexed citations
12.
Wiest, Johannes, et al.. (2015). Transformation of acidic poorly water soluble drugs into ionic liquids. European Journal of Pharmaceutics and Biopharmaceutics. 94. 73–82. 73 indexed citations
13.
Wiest, Johannes, H. D. Bruhn, J.-C. Rybak, et al.. (2014). Ionic Liquid Versus Prodrug Strategy to Address Formulation Challenges. Pharmaceutical Research. 32(6). 2154–2167. 31 indexed citations
14.
Trevaskis, Natalie L., David M. Shackleford, William N. Charman, et al.. (2009). Intestinal Lymphatic Transport Enhances the Post-Prandial Oral Bioavailability of a Novel Cannabinoid Receptor Agonist Via Avoidance of First-Pass Metabolism. Pharmaceutical Research. 26(6). 1486–1495. 42 indexed citations
15.
Galli, Bruno & Francisco Chiaravalloti Neto. (2008). Modelo de risco tempo-espacial para identificação de áreas de risco para ocorrência de dengue Temporal-spatial risk model to identify areas at high-risk for occurrence of dengue fever. SHILAP Revista de lepidopterología. 2 indexed citations
16.
Jaeghere, Fanny De, Éric Allémann, Éric Doelker, et al.. (2001). pH-Dependent dissolving nano- and microparticles for improved peroral delivery of a highly lipophilic compound in dogs. PubMed. 3(1). 92–99. 40 indexed citations
17.
Jaeghere, Fanny De, Éric Allémann, F. Kubel, et al.. (2000). Oral bioavailability of a poorly water soluble HIV-1 protease inhibitor incorporated into pH-sensitive particles: effect of the particle size and nutritional state. Journal of Controlled Release. 68(2). 291–298. 75 indexed citations
18.
19.
Leroux, Jean-Christophe, Robert Cozens, Johannes Roesel, et al.. (1996). pH-Sensitive Nanoparticles: An Effective Means to Improve the Oral Delivery of HIV-1 Protease Inhibitors in Dogs. Pharmaceutical Research. 13(3). 485–487. 49 indexed citations
20.
Leroux, Jean-Christophe, Robert Cozens, Johannes Roesel, et al.. (1995). Pharmacokinetics of a Novel HIV-1 Protease Inhibitor Incorporated into Biodegradable or Enteric Nanoparticles following Intravenous and Oral Administration to Mice. Journal of Pharmaceutical Sciences. 84(12). 1387–1391. 60 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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