Andrea Polo

1.7k total citations
50 papers, 1.2k citations indexed

About

Andrea Polo is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Andrea Polo has authored 50 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 17 papers in Nutrition and Dietetics and 12 papers in Molecular Biology. Recurrent topics in Andrea Polo's work include Food composition and properties (15 papers), Probiotics and Fermented Foods (12 papers) and Building materials and conservation (10 papers). Andrea Polo is often cited by papers focused on Food composition and properties (15 papers), Probiotics and Fermented Foods (12 papers) and Building materials and conservation (10 papers). Andrea Polo collaborates with scholars based in Italy, United Kingdom and Finland. Andrea Polo's co-authors include Raffaella Di Cagno, Francesca Cappitelli, Federica Villa, Marco Gobbetti, Carlo Giuseppe Rizzello, Hana Ameur, Kashika Arora, Pasquale Filannino, Ali Zein Alabiden Tlais and Maria De Angelis and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Scientific Reports.

In The Last Decade

Andrea Polo

48 papers receiving 1.1k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Andrea Polo 429 351 305 240 177 50 1.2k
Maija‐Liisa Suihko 339 0.8× 47 0.1× 279 0.9× 165 0.7× 120 0.7× 24 777
Lucia Kraková 395 0.9× 28 0.1× 230 0.8× 487 2.0× 385 2.2× 55 1.4k
B. Flannigan 313 0.7× 142 0.4× 252 0.8× 164 0.7× 136 0.8× 76 2.5k
E. S. Hoekstra 411 1.0× 81 0.2× 263 0.9× 84 0.3× 63 0.4× 38 2.1k
Katarína Chovanová 125 0.3× 23 0.1× 119 0.4× 298 1.2× 246 1.4× 31 744
Peter Ferianc 48 0.1× 69 0.2× 118 0.4× 102 0.4× 81 0.5× 32 646
Rob Samson 434 1.0× 84 0.2× 287 0.9× 71 0.3× 51 0.3× 18 2.0k
Cristina Cattò 69 0.2× 19 0.1× 228 0.7× 187 0.8× 145 0.8× 31 646
Martin Kierans 75 0.2× 31 0.1× 150 0.5× 215 0.9× 51 0.3× 22 936
Elena Piecková 258 0.6× 26 0.1× 98 0.3× 46 0.2× 32 0.2× 51 968

Countries citing papers authored by Andrea Polo

Since Specialization
Citations

This map shows the geographic impact of Andrea Polo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrea Polo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrea Polo more than expected).

Fields of papers citing papers by Andrea Polo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andrea Polo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrea Polo. The network helps show where Andrea Polo may publish in the future.

Co-authorship network of co-authors of Andrea Polo

This figure shows the co-authorship network connecting the top 25 collaborators of Andrea Polo. A scholar is included among the top collaborators of Andrea Polo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrea Polo. Andrea Polo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tlais, Ali Zein Alabiden, Kashika Arora, Hana Ameur, et al.. (2025). Unraveling the functional potential of microbial resources and pulse-based matrices for sourdough breadmaking. Future Foods. 11. 100643–100643. 1 indexed citations
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Tlais, Ali Zein Alabiden, Fabio Tuccillo, Andrea Polo, et al.. (2025). Maximize the synergistic interactions among microbial consortia and plant-based matrices to design fermented cereal-pulse-based beverages. Food Research International. 220. 117045–117045. 1 indexed citations
4.
Tlais, Ali Zein Alabiden, et al.. (2025). Sourdough fermentation and red lentil protein enrichment as sustainable valorization of pasta by-products to make new pasta. Current Research in Food Science. 10. 101094–101094.
5.
Pontonio, Erica, Raffaella Di Cagno, Pasquale Filannino, et al.. (2024). Plant-derived food waste management, valorization, and recycling through sourdough fermentation. Trends in Food Science & Technology. 150. 104589–104589. 5 indexed citations
6.
Angeli, Martina Aurora Costa, Andrea Polo, Mattia Petrelli, et al.. (2024). In vitro gastrointestinal gas monitoring with carbon nanotube sensors. Scientific Reports. 14(1). 825–825. 14 indexed citations
7.
Nikoloudaki, Olga, Giuseppe Celano, Andrea Polo, et al.. (2024). Novel probiotic preparation with in vivo gluten-degrading activity and potential modulatory effects on the gut microbiota. Microbiology Spectrum. 12(7). e0352423–e0352423. 7 indexed citations
8.
Pinto, Daniela, Andrea Polo, Pasquale Filannino, et al.. (2023). Do nomadic lactobacilli fit as potential vaginal probiotics? The answer lies in a successful selective multi-step and scoring approach. Microbial Cell Factories. 22(1). 27–27. 6 indexed citations
9.
Polo, Andrea, Ali Zein Alabiden Tlais, Pasquale Filannino, et al.. (2023). Novel Fermented Ice Cream Formulations with Improved Antiradical and Anti-Inflammatory Features. Fermentation. 9(2). 117–117. 5 indexed citations
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Polo, Andrea, et al.. (2022). Feeding with Sustainably Sourdough Bread has the Potential to Promote the Healthy Microbiota Metabolism at the Colon Level. View. 32 indexed citations
12.
Ventura, Maurizio, et al.. (2021). Soil respiration variation along an altitudinal gradient in the Italian Alps: Disentangling forest structure and temperature effects. PLoS ONE. 16(8). e0247893–e0247893. 15 indexed citations
13.
Sanmartín, Patricia, Federica Villa, Andrea Polo, et al.. (2014). Rapid evaluation of three biocide treatments against the cyanobacterium Nostoc sp. PCC 9104 by color changes. Annals of Microbiology. 65(2). 1153–1158. 22 indexed citations
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Balloi, Annalisa, et al.. (2013). Strategies for increasing the scale of biocleaning treatment through sulfate crust bioremoval. Virtual Community of Pathological Anatomy (University of Castilla La Mancha). 1 indexed citations
16.
Polo, Andrea, Davide Gulotta, Nadia Santo, et al.. (2012). Importance of subaerial biofilms and airborne microflora in the deterioration of stonework: a molecular study. Biofouling. 28(10). 1093–1106. 32 indexed citations
17.
Polo, Andrea, Francesca Cappitelli, Lorenzo Brusetti, et al.. (2010). Feasibility of Removing Surface Deposits on Stone Using Biological and Chemical Remediation Methods. Microbial Ecology. 60(1). 1–14. 74 indexed citations
18.
Villa, Federica, Francesca Cappitelli, Pamela Principi, Andrea Polo, & C. Sorlini. (2009). Permeabilization method forin-situinvestigation of fungal conidia on surfaces. Letters in Applied Microbiology. 48(2). 234–240. 16 indexed citations
19.
Cappitelli, Francesca, Pamela Abbruscato, Paola Foladori, et al.. (2008). Detection and Elimination of Cyanobacteria from Frescoes: The Case of the St. Brizio Chapel (Orvieto Cathedral, Italy). Microbial Ecology. 57(4). 633–639. 34 indexed citations
20.
Polo, Andrea, et al.. (1991). Efectos comparativos en cultivos intensivos sobre nutrientes en oxisoles desforestados. Turrialba. 41(2). 150–159. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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