Andrea Polo

1.7k total citations
50 papers, 1.2k citations indexed

About

Andrea Polo is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Andrea Polo has authored 50 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 17 papers in Nutrition and Dietetics and 12 papers in Molecular Biology. Recurrent topics in Andrea Polo's work include Food composition and properties (15 papers), Probiotics and Fermented Foods (12 papers) and Building materials and conservation (10 papers). Andrea Polo is often cited by papers focused on Food composition and properties (15 papers), Probiotics and Fermented Foods (12 papers) and Building materials and conservation (10 papers). Andrea Polo collaborates with scholars based in Italy, United Kingdom and Finland. Andrea Polo's co-authors include Raffaella Di Cagno, Francesca Cappitelli, Federica Villa, Marco Gobbetti, Carlo Giuseppe Rizzello, Kashika Arora, Hana Ameur, Pasquale Filannino, Ali Zein Alabiden Tlais and Maria De Angelis and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Scientific Reports.

In The Last Decade

Andrea Polo

48 papers receiving 1.1k citations

Peers

Countries citing papers authored by Andrea Polo

Since Specialization

Citations

This map shows the geographic impact of Andrea Polo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrea Polo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrea Polo more than expected).

Fields of papers citing papers by Andrea Polo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andrea Polo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrea Polo. The network helps show where Andrea Polo may publish in the future.

Co-authorship network of co-authors of Andrea Polo

This figure shows the co-authorship network connecting the top 25 collaborators of Andrea Polo. A scholar is included among the top collaborators of Andrea Polo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrea Polo. Andrea Polo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Unraveling the functional potential of microbial resources and pulse-based matrices for sourdough breadmaking 2025 ·Future Foods ·(unknown), Ali Zein Alabiden Tlais, Kashika Arora, Hana Ameur, Fabio Tuccillo, Andrea Polo, (unknown), (unknown), Kati Katina, Raffaella Di Cagno, Marco Gobbetti	1
2	Maximize the synergistic interactions among microbial consortia and plant-based matrices to design fermented cereal-pulse-based beverages 2025 ·Food Research International ·(unknown), Ali Zein Alabiden Tlais, Fabio Tuccillo, Andrea Polo, Kashika Arora, (unknown), Kati Katina, Raffaella Di Cagno, Marco Gobbetti	1
3	Sourdough fermentation and red lentil protein enrichment as sustainable valorization of pasta by-products to make new pasta 2025 ·Current Research in Food Science ·(unknown), Ali Zein Alabiden Tlais, Andrea Polo, Hana Ameur, (unknown), (unknown), Emanuele Zannini, (unknown), Raffaella Di Cagno	0
4	Comparative evaluation of stability and interfacial characteristics of Pickering emulsions co-stabilized by zein and hydrocolloids: Role of charge profile, emulsifying ability, and rheological properties 2025 ·Food Research International ·(unknown), Andrea Polo, Raffaella Di Cagno, Giovanna Ferrentino	9
5	Plant-derived food waste management, valorization, and recycling through sourdough fermentation 2024 ·Trends in Food Science & Technology ·Erica Pontonio, (unknown), Raffaella Di Cagno, Pasquale Filannino, Carlo Giuseppe Rizzello, Andrea Polo, Olga Nikoloudaki, (unknown)	5
6	Novel probiotic preparation with in vivo gluten-degrading activity and potential modulatory effects on the gut microbiota 2024 ·Microbiology Spectrum ·Olga Nikoloudaki, Giuseppe Celano, Andrea Polo, (unknown), Lena Granehäll, (unknown), Mirco Vacca, Bodo Speckmann, Raffaella Di Cagno, Ruggiero Francavilla, Maria De Angelis, Marco Gobbetti	7
7	Do nomadic lactobacilli fit as potential vaginal probiotics? The answer lies in a successful selective multi-step and scoring approach 2023 ·Microbial Cell Factories ·(unknown), (unknown), Daniela Pinto, Andrea Polo, Pasquale Filannino, Fabio Rinaldi, Marco Gobbetti, Raffaella Di Cagno	6
8	Tailor-made fermentation of sourdough reduces the acrylamide content in rye crispbread and improves its sensory and nutritional characteristics 2023 ·International Journal of Food Microbiology ·Hana Ameur, Ali Zein Alabiden Tlais, (unknown), (unknown), Michele Suman, Raffaella Di Cagno, (unknown), Andrea Polo	10
9	Novel Fermented Ice Cream Formulations with Improved Antiradical and Anti-Inflammatory Features 2023 ·Fermentation ·Andrea Polo, Ali Zein Alabiden Tlais, Pasquale Filannino, (unknown), Kashika Arora, Vincenzo Cantatore, Olimpia Vincentini, (unknown), (unknown), Marco Gobbetti, Raffaella Di Cagno	5
10	Sourdough “Biga” Fermentation Improves the Digestibility of Pizza Pinsa Romana: An Investigation through a Simulated Static In Vitro Model 2023 ·Nutrients ·(unknown), Michela Verni, (unknown), Carlo Giuseppe Rizzello, Raffaella Di Cagno, (unknown), (unknown), (unknown), (unknown), Andrea Polo	4
11	Feeding with Sustainably Sourdough Bread has the Potential to Promote the Healthy Microbiota Metabolism at the Colon Level 2022 ·View ·Andrea Polo, (unknown), Carlo Giuseppe Rizzello, (unknown), Marco Montemurro, Raffaella Di Cagno, Marco Gobbetti	32
12	Soil respiration variation along an altitudinal gradient in the Italian Alps: Disentangling forest structure and temperature effects 2021 ·PLoS ONE ·(unknown), Maurizio Ventura, Andrea Polo, Luigimaria Borruso, (unknown), Leonardo Montagnani	15
13	A novel functional herbal tea containing probiotic Bacillus coagulans GanedenBC30: An in vitro study using the Simulator of the Human Intestinal Microbial Ecosystem (SHIME) 2021 ·Journal of Functional Foods ·Andrea Polo, (unknown), Ilaria Carafa, (unknown), (unknown), Raffaella Di Cagno, Marco Gobbetti	16
14	Assessing the microbiological risk to stored sixteenth century parchment manuscripts: a holistic approach based on molecular and environmental studies 2014 ·Biofouling ·(unknown), Andrea Polo, Federica Villa, Francesca Cappitelli	24
15	Culture-Independent Methods to Study Subaerial Biofilm Growing on Biodeteriorated Surfaces of Stone Cultural Heritage and Frescoes 2014 ·Methods in molecular biology ·Francesca Cappitelli, Federica Villa, Andrea Polo	5
16	Strategies for increasing the scale of biocleaning treatment through sulfate crust bioremoval 2013 ·Virtual Community of Pathological Anatomy (University of Castilla La Mancha) ·(unknown), Annalisa Balloi, (unknown), Davide Gulotta, Andrea Polo, (unknown), C. Sorlini, Francesca Cappitelli, (unknown)	1
17	Importance of subaerial biofilms and airborne microflora in the deterioration of stonework: a molecular study 2012 ·Biofouling ·Andrea Polo, Davide Gulotta, Nadia Santo, Cristiano Di Benedetto, Umberto Fascio, Lucia Toniolo, Federica Villa, Francesca Cappitelli	32
18	Effects of Photoactivated Titanium Dioxide Nanopowders and Coating on Planktonic and Biofilm Growth of Pseudomonas aeruginosa 2011 ·Photochemistry and Photobiology ·Andrea Polo, Maria Vittoria Diamanti, Thomas Bjarnsholt, Niels Høiby, Federica Villa, MariaPia Pedeferri, Francesca Cappitelli	33
19	Detection and Elimination of Cyanobacteria from Frescoes: The Case of the St. Brizio Chapel (Orvieto Cathedral, Italy) 2008 ·Microbial Ecology ·Francesca Cappitelli, Pamela Abbruscato, Paola Foladori, (unknown), Giancarlo Ranalli, Pamela Principi, Federica Villa, Andrea Polo, C. Sorlini	34
20	Efectos comparativos en cultivos intensivos sobre nutrientes en oxisoles desforestados 1991 ·Turrialba ·(unknown), Andrea Polo, Carlos Eduardo Pellegrino Cerri, F. Andreux	5

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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