Hana Ameur
- Co-authors
- Raffaella Di CagnoMarco GobbettiAndrea PoloKashika AroraCarlo Giuseppe RizzelloMaria De AngelisOlga NikoloudakiGiuseppe Celano
- Topics
- Food composition and properties (5 papers)Microbial Metabolites in Food Biotechnology (4 papers)Probiotics and Fermented Foods (3 papers)
In The Last Decade
Hana Ameur
6 papers receiving 267 citations
Peers
Comparison fields: 5 of 38
- Nutrition and Dietetics 202
- Food Science 192
- Molecular Biology 56
- Plant Science 54
- Gastroenterology 14
Countries citing papers authored by Hana Ameur
This map shows the geographic impact of Hana Ameur's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hana Ameur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hana Ameur more than expected).
Fields of papers citing papers by Hana Ameur
This network shows the impact of papers produced by Hana Ameur. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hana Ameur. The network helps show where Hana Ameur may publish in the future.
Co-authorship network of co-authors of Hana Ameur
This figure shows the co-authorship network connecting the top 25 collaborators of Hana Ameur. A scholar is included among the top collaborators of Hana Ameur based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hana Ameur. Hana Ameur is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 10 | |
| 4 | 5 | |
| 5 | 39 | |
| 6 | 209 | |
| 7 | 12 |
About Hana Ameur
Hana Ameur is a scholar working on Nutrition and Dietetics, Food Science and Gastroenterology, having authored 7 papers that have together received 276 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Probiotics and Fermented Foods (3 papers). The work is most often cited by research in Nutrition and Dietetics (202 citations), Food Science (192 citations) and Gastroenterology (14 citations). Hana Ameur has collaborated with scholars based in Italy, Ireland and Finland. Frequent co-authors include Raffaella Di Cagno, Marco Gobbetti, Andrea Polo, Kashika Arora, Carlo Giuseppe Rizzello, Maria De Angelis, Olga Nikoloudaki, Giuseppe Celano, Graziano Pesole and Francesco Maria Calabrese. Their work appears in journals such as Trends in Food Science & Technology, Frontiers in Microbiology and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.