Emily Crofton
- Food Science top 5%
- Animal Science and Zoology top 5%
- Nutrition and Dietetics
- Public Health, Environmental and Occupational Health
- Sensory Systems top 10%
- Co-authors
- Eimear GallagherAmalia G. M. ScannellCristina BotineşteanMark A. FenelonSimona GrassoAnne MarkeyAnastasia KtenioudakiKieran N. Kilcawley
- Topics
- Sensory Analysis and Statistical Methods (15 papers)Meat and Animal Product Quality (14 papers)Food composition and properties (4 papers)
In The Last Decade
Emily Crofton
25 papers receiving 387 citations
Peers
Comparison fields: 5 of 76
- Food Science 208
- Animal Science and Zoology 97
- Nutrition and Dietetics 80
- Public Health, Environmental and Occupational Health 62
- Sensory Systems 47
Countries citing papers authored by Emily Crofton
This map shows the geographic impact of Emily Crofton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emily Crofton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emily Crofton more than expected).
Fields of papers citing papers by Emily Crofton
This network shows the impact of papers produced by Emily Crofton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emily Crofton. The network helps show where Emily Crofton may publish in the future.
Co-authorship network of co-authors of Emily Crofton
This figure shows the co-authorship network connecting the top 25 collaborators of Emily Crofton. A scholar is included among the top collaborators of Emily Crofton based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emily Crofton. Emily Crofton is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 0 | |
| 7 | 1 | |
| 8 | 0 | |
| 9 | 2 | |
| 10 | 7 | |
| 11 | 9 | |
| 12 | 8 | |
| 13 | 2 | |
| 14 | 9 | |
| 15 | 38 | |
| 16 | 4 | |
| 17 | 1 | |
| 18 | 20 | |
| 19 | 8 | |
| 20 | 33 |
About Emily Crofton
Emily Crofton is a scholar working on Animal Science and Zoology, Food Science and Sensory Systems, having authored 29 papers that have together received 395 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (15 papers), Meat and Animal Product Quality (14 papers) and Food composition and properties (4 papers). The work is most often cited by research in Food Science (208 citations), Sensory Systems (47 citations) and Animal Science and Zoology (97 citations). Emily Crofton has collaborated with scholars based in Ireland, Italy and Poland. Frequent co-authors include Eimear Gallagher, Amalia G. M. Scannell, Cristina Botineştean, Mark A. Fenelon, Simona Grasso, Anne Markey, Anastasia Ktenioudaki, Kieran N. Kilcawley, John A. Hannon and Fiona Lalor. Their work appears in journals such as Journal of Cleaner Production, Food Research International and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.