Ahmed Helal
- Food Science top 2%
- Probiotics and Fermented Foods 10
- Proteins in Food Systems 4
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 3
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology 3
- Food composition and properties 3
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 8
- Insect Science top 10%
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- Protein Hydrolysis and Bioactive Peptides 13
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- Tea Polyphenols and Effects 3
- Co-authors
- Davide TagliazucchiAngela ConteElena VerzelloniSherif ShamsiaSerena MartiniStéphane DesobryAlice CattivelliLisa Solieri
- Journals
- Journal of Agricultural and Food Chemistry (1 paper)Molecules (1 paper)Food Research International (1 paper)
- Partner nations
- EgyptItalySaudi Arabia
In The Last Decade
Ahmed Helal
23 papers receiving 661 citations
Peers
Comparison fields: 5 of 68
- Food Science 428
- Biochemistry 139
- Nutrition and Dietetics 174
- Animal Science and Zoology 108
- Insect Science 73
Countries citing papers authored by Ahmed Helal
This map shows the geographic impact of Ahmed Helal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ahmed Helal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ahmed Helal more than expected).
Fields of papers citing papers by Ahmed Helal
This network shows the impact of papers produced by Ahmed Helal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ahmed Helal. The network helps show where Ahmed Helal may publish in the future.
Co-authorship network
The 19 scholars most cited alongside Ahmed Helal, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 10 | |
| 2 | 2024 | 0 | |
| 3 | 2023 | 19 | |
| 4 | 2023 | 2 | |
| 5 | 2023 | 8 | |
| 6 | 2023 | 6 | |
| 7 | 2023 | 5 | |
| 8 | 2022 | 30 | |
| 9 | 2022 | 21 | |
| 10 | 2020 | 7 | |
| 11 | 2018 | 22 | |
| 12 | 2018 | 97 | |
| 13 | 2017 | 97 | |
| 14 | 2016 | 23 | |
| 15 | 2016 | 40 | |
| 16 | 2016 | 8 | |
| 17 | 2014 | 18 | |
| 18 | 2014 | 80 | |
| 19 | 2014 | 17 | |
| 20 | 2012 | 70 |
About Ahmed Helal
Ahmed Helal is a scholar working on Food Science, Animal Science and Zoology and Biochemistry, having authored 24 papers that have together received 680 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (13 papers), Probiotics and Fermented Foods (10 papers), Meat and Animal Product Quality (8 papers), Proteins in Food Systems (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Food composition and properties (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Tea Polyphenols and Effects (3 papers). The work is most often cited by research in Food Science (428 citations), Biochemistry (139 citations) and Nutrition and Dietetics (174 citations). Ahmed Helal has collaborated with scholars based in Egypt, Italy and Saudi Arabia. Frequent co-authors include Davide Tagliazucchi, Angela Conte, Elena Verzelloni, Sherif Shamsia, Serena Martini, Stéphane Desobry, Alice Cattivelli, Lisa Solieri, Sylvie Banon and Bruno Galli. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Molecules and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.