Kinga Topolska

728 total citations · 1 hit paper
27 papers, 522 citations indexed

About

Kinga Topolska is a scholar working on Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Kinga Topolska has authored 27 papers receiving a total of 522 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 7 papers in Endocrinology, Diabetes and Metabolism and 5 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Kinga Topolska's work include Diet, Metabolism, and Disease (7 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Diet and metabolism studies (3 papers). Kinga Topolska is often cited by papers focused on Diet, Metabolism, and Disease (7 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Diet and metabolism studies (3 papers). Kinga Topolska collaborates with scholars based in Poland and United States. Kinga Topolska's co-authors include Agnieszka Filipiak‐Florkiewicz, Adam Florkiewicz, Ewa Cieśłik, Elżbieta Sikora, K. Sawicka-Kapusta, Robert Socha, Ewa Ciska, Magdalena Surma, Magdalena Franczyk‐Żarów and Radosław P. Radzki and has published in prestigious journals such as Nutrients, International Journal of Environmental Research and Public Health and Journal of the Science of Food and Agriculture.

In The Last Decade

Kinga Topolska

23 papers receiving 485 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Functional Food—Consumer Motivations and Expectations

2021 183 citations Kinga Topolska, Adam Florkiewicz et al. profile →

Peers

Kinga Topolska

BIOCH

PHEOH

Rin Charoensiri Thailand

Ana Augusta Odorissi Xavier Brazil

Min Kyung Park South Korea

Roger Ponka Cameroon

Laura D’Evoli Italy

Emanuela Camilli Italy

Barbara Borczak Poland

Prapaisri P Sirichakwal Thailand

Cristina Samaniego‐Sánchez Spain

Sabria Aued-Pimentel Brazil

Rin Charoensiri Thailand

Kinga Topolska

160 ×0.8

181 ×1.4

148 ×1.2

187 ×1.7

BIOCH

42 ×0.6

PHEOH

Citations per year, relative to Kinga Topolska Kinga Topolska (= 1×) peers Rin Charoensiri

Countries citing papers authored by Kinga Topolska

Since Specialization

Citations

This map shows the geographic impact of Kinga Topolska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kinga Topolska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kinga Topolska more than expected).

Fields of papers citing papers by Kinga Topolska

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kinga Topolska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kinga Topolska. The network helps show where Kinga Topolska may publish in the future.

Co-authorship network of co-authors of Kinga Topolska

This figure shows the co-authorship network connecting the top 25 collaborators of Kinga Topolska. A scholar is included among the top collaborators of Kinga Topolska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kinga Topolska. Kinga Topolska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Topolska, Kinga, et al.. (2025). Vegetable-Enriched Brownies: A Healthier Twist on a Classic Treat. Nutrients. 17(1). 184–184.

Topolska, Kinga, et al.. (2023). Is the Sous-vide method more beneficial than other techniques for Brassica vegetables thermal processing? – safety and nutritional concern. Food Reviews International. 40(7). 2055–2078. 1 indexed citations

Kostogrys, Renata B., Magdalena Franczyk‐Żarów, Edyta Kuś, & Kinga Topolska. (2022). LCHP Diet Enriched with Cholesterol Promotes Non-Alcoholic Fatty Liver Disease in Wistar Rats. Applied Sciences. 12(16). 8266–8266. 1 indexed citations

Łukasiewicz, Marcin, et al.. (2020). Comparison of the Consumption of N-3 and N-6 Acids by Adults Following a Vegetarian and Traditional Diet. MDPI (MDPI AG). 44–44. 2 indexed citations

Cieśłik, Ewa, et al.. (2019). Dietary acrylamide exposure from traditional food products in Lesser Poland and associated risk assessment. Annals of Agricultural and Environmental Medicine. 27(2). 225–230. 20 indexed citations

Topolska, Kinga, Radosław P. Radzki, Agnieszka Filipiak‐Florkiewicz, et al.. (2019). Could fructan sources in strawberry matrix be more effective as a tool for improvement of bone structure than these compounds added to diet alone? – Study on osteopenic rat model. Annals of Agricultural and Environmental Medicine. 27(1). 19–28. 3 indexed citations

Topolska, Kinga, Marek Bieńko, Agnieszka Filipiak‐Florkiewicz, Radosław P. Radzki, & Ewa Cieśłik. (2019). The effect of fructan-enriched diet on bone turnover parameters in ovariectomized rats under calcium restriction. Annals of Agricultural and Environmental Medicine. 27(2). 219–224. 5 indexed citations

Florkiewicz, Adam, Robert Socha, Agnieszka Filipiak‐Florkiewicz, & Kinga Topolska. (2018). Sous‐vide technique as an alternative to traditional cooking methods in the context of antioxidant properties of Brassica vegetables. Journal of the Science of Food and Agriculture. 99(1). 173–182. 29 indexed citations

Topolska, Kinga, Radosław P. Radzki, Agnieszka Filipiak‐Florkiewicz, et al.. (2018). Fructan-Enriched Diet Increases Bone Quality in Female Growing Rats at Calcium Deficiency. Plant Foods for Human Nutrition. 73(3). 172–179. 14 indexed citations

10.

Filipiak‐Florkiewicz, Agnieszka, Katarzyna Dereń, Adam Florkiewicz, et al.. (2017). The quality of eggs (organic and nutraceutical vs. conventional) and their technological properties. Poultry Science. 96(7). 2480–2490. 23 indexed citations

11.

Florkiewicz, Adam, Ewa Ciska, Agnieszka Filipiak‐Florkiewicz, & Kinga Topolska. (2017). Comparison of Sous-vide methods and traditional hydrothermal treatment on GLS content in Brassica vegetables. European Food Research and Technology. 243(9). 1507–1517. 24 indexed citations

12.

Migdał, Władysław, et al.. (2017). Changes of amino acid and fatty acid profile in freshwater fish after smoking. Journal of Food Processing and Preservation. 42(1). e13357–e13357. 17 indexed citations

13.

Topolska, Kinga, et al.. (2016). Consumer Preferences towards Sorbets: A Questionnaire Study. 3(7).

14.

Kostogrys, Renata B., Magdalena Franczyk‐Żarów, Edyta Maślak, & Kinga Topolska. (2015). Effect of low carbohydrate high protein (LCHP) diet on lipid metabolism, liver and kidney function in rats. Environmental Toxicology and Pharmacology. 39(2). 713–719. 16 indexed citations

15.

Topolska, Kinga, Agnieszka Filipiak‐Florkiewicz, Adam Florkiewicz, & Ewa Cieśłik. (2015). ORGANOLEPTIC QUALITY OF FRUIT SORBETS CONTAINING YACON (SMALLANTHUS SONCHIFOLIUS Poepp. and Endl.). Journal of Microbiology Biotechnology and Food Sciences. 4(special issue 3 (Food Sciences)). 161–163. 3 indexed citations

16.

Cieśłik, Ewa & Kinga Topolska. (2012). Chemical composition and fuNctional properties of acai berry (Euterpe oleracea mart.). Postępy Fitoterapii. 1 indexed citations

17.

Cieśłik, Ewa, Kinga Topolska, & Paweł M. Pisulewski. (2009). Effect of inulin-type fructans on body weight gain and selected biochemical parameters at calcium hypoalimentation in rats.. Polish Journal of Food and Nutrition Sciences. 59(2). 163–168. 8 indexed citations

18.

Cieśłik, Ewa, et al.. (2007). Ocena zawartości mikotoksyn w wybranych produktach spożywczych. Zywnosc-nauka Technologia Jakosc. 14(3). 11 indexed citations

19.

Topolska, Kinga, K. Sawicka-Kapusta, & Ewa Cieśłik. (2004). The Effect of Contamination of the Kraków Region on Heavy Metals Content in the Organs of Bank Voles (Clethrionomys glareolus, Schreber, 1780). Polish Journal of Environmental Studies. 13(1). 23 indexed citations

20.

Cieśłik, Ewa & Kinga Topolska. (2002). Wplyw fruktanow na biodostepnosc wybranych skladnikow mineralnych. Zywnosc-nauka Technologia Jakosc. 9(9). 5–16. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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