Julita Reguła
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Plant Science
- Biochemistry top 5%
- Co-authors
- Anna Gramza‐MichałowskaJoanna SuliburskaBarbara StachowiakMarek SiwulskiMichał ŚwiecaDorota Walkowiak-TomczakPaweł BogdańskiGrzegorz P. Łysiak
- Topics
- Food composition and properties (13 papers)Nutrition and Health Studies (11 papers)Microbial Metabolites in Food Biotechnology (11 papers)
In The Last Decade
Julita Reguła
59 papers receiving 785 citations
Peers
Comparison fields: 5 of 98
- Food Science 237
- Nutrition and Dietetics 210
- Molecular Biology 167
- Plant Science 163
- Biochemistry 154
Countries citing papers authored by Julita Reguła
This map shows the geographic impact of Julita Reguła's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Julita Reguła with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Julita Reguła more than expected).
Fields of papers citing papers by Julita Reguła
This network shows the impact of papers produced by Julita Reguła. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Julita Reguła. The network helps show where Julita Reguła may publish in the future.
Co-authorship network of co-authors of Julita Reguła
This figure shows the co-authorship network connecting the top 25 collaborators of Julita Reguła. A scholar is included among the top collaborators of Julita Reguła based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Julita Reguła. Julita Reguła is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 6 | |
| 4 | 1 | |
| 5 | 12 | |
| 6 | 2 | |
| 7 | 14 | |
| 8 | 4 | |
| 9 | The effect of diets including gluten -free bread enriched with natural additives on the content of calcium and magnesium in rats with deficiencies of these elements*. | 2 |
| 10 | 7 | |
| 11 | 115 | |
| 12 | Analiza zachowań żywieniowych predysponujących do rozwoju chorób żywieniowozależnych u osób po 40. roku życia | 1 |
| 13 | 127 | |
| 14 | Wartość odżywcza oraz indeks glikemiczny produktów zbożowych z dodatkiem suszu boczniaka ostrygowatego (Pleurotus ostreatus) | 2 |
| 15 | Charakterystyka i ocena wybranych diet alternatywnych | 3 |
| 16 | New cereal food products with dried shiitake mushroom (Lentinula edodes) added as a source of selected nutrients. | 4 |
| 17 | Popularność suplementów diety wśród młodzieży | 0 |
| 18 | Using of nutrients and dietary supplements by men attending to the fitness club. | 1 |
| 19 | Styl zycia i preferencje pokarmowe dzieci i mlodziezy otylej w porownaniu z osobami o prawidlowych wskaznikach rozwoju somatycznego | 4 |
| 20 | Ocena planowania zywienia zolnierzy sluzby zasadniczej | 0 |
About Julita Reguła
Julita Reguła is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 63 papers that have together received 826 indexed citations. Recurring topics across this work include Food composition and properties (13 papers), Nutrition and Health Studies (11 papers) and Microbial Metabolites in Food Biotechnology (11 papers). The work is most often cited by research in Biochemistry (154 citations), Nutrition and Dietetics (210 citations) and Food Science (237 citations). Julita Reguła has collaborated with scholars based in Poland, Russia and India. Frequent co-authors include Anna Gramza‐Michałowska, Joanna Suliburska, Barbara Stachowiak, Marek Siwulski, Michał Świeca, Dorota Walkowiak-Tomczak, Paweł Bogdański, Grzegorz P. Łysiak, Zbigniew Krejpcio and Katarzyna Skrypnik. Their work appears in journals such as Food Chemistry, Journal of Nutrition and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.