John Grigor
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 2%
- Sensory Analysis and Statistical Methods
Papers in ⓘ
-
- Olfactory and Sensory Function Studies 4
- Food Science 12
- Sensory Analysis and Statistical Methods 10
- Fermentation and Sensory Analysis 2
- Co-authors
- Peter C. Quantick (4 shared papers)Donglin Zhang (2 shared papers)Cesarettin Alasalvar (1 shared paper)Fereidoon Shahidi (1 shared paper)Kylie D. Foster (5 shared papers)Marco P. Morgenstern (4 shared papers)John E. Bronlund (3 shared papers)Rao Sanaullah Khan (2 shared papers)
- Journals
- Appetite (2 papers)Food Quality and Preference (2 papers)Physiology & Behavior (2 papers)International Journal of Food Science & Technology (1 paper)Chemical Senses (1 paper)
- Partner nations
- United KingdomNew ZealandAustralia
In The Last Decade
John Grigor
29 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 135
- Biochemistry 320
- Food Science 491
- Sensory Systems 107
- Nutrition and Dietetics 312
- Orthodontics 37
Countries citing papers authored by John Grigor
This map shows the geographic impact of John Grigor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Grigor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Grigor more than expected).
Fields of papers citing papers by John Grigor
This network shows the impact of papers produced by John Grigor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Grigor. The network helps show where John Grigor may publish in the future.
Co-authors
The 25 scholars most cited alongside John Grigor, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 353 | |
| 2 | 2012 | 141 | |
| 3 | 2011 | 139 | |
| 4 | 2000 | 115 | |
| 5 | 2015 | 62 | |
| 6 | 2013 | 49 | |
| 7 | 2013 | 45 | |
| 8 | 1999 | 41 | |
| 9 | 2001 | 35 | |
| 10 | 2021 | 31 | |
| 11 | Dental stain prevention by abrasive toothpastes : A new in vitro test and its correlation with clinical observations | 1998 | 28 |
| 12 | 2014 | 28 | |
| 13 | 2010 | 19 | |
| 14 | 2016 | 16 | |
| 15 | 1989 | 15 | |
| 16 | Reduction in the levels of oral malodor precursors by hydrogen peroxide: in-vitro and in-vivo assessments. | 1992 | 13 |
| 17 | 1998 | 10 | |
| 18 | 1992 | 9 | |
| 19 | 2023 | 8 | |
| 20 | 2014 | 7 |
About John Grigor
John Grigor is a scholar working on Sensory Systems, Food Science, Nutrition and Dietetics, Experimental and Cognitive Psychology and Periodontics, having authored 29 papers that have together received 1.2k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (10 papers), Biochemical Analysis and Sensing Techniques (8 papers), Multisensory perception and integration (6 papers), Olfactory and Sensory Function Studies (4 papers), Consumer Attitudes and Food Labeling (3 papers), Fermentation and Sensory Analysis (2 papers), Oral microbiology and periodontitis research (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). The work is most often cited by research in Biochemistry (320 citations), Food Science (491 citations), Sensory Systems (107 citations), Nutrition and Dietetics (312 citations) and Orthodontics (37 citations). John Grigor has collaborated with scholars based in United Kingdom, New Zealand and Australia. Frequent co-authors include Peter C. Quantick, Donglin Zhang, Cesarettin Alasalvar, Fereidoon Shahidi, Kylie D. Foster, Marco P. Morgenstern, John E. Bronlund, Rao Sanaullah Khan, Ray J. Winger and Scott C. Hutchings. Their work appears in journals such as Appetite, Food Quality and Preference, Physiology & Behavior, International Journal of Food Science & Technology and Chemical Senses.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.