John Grigor

1.7k total citations
29 papers, 1.2k citations indexed

About

John Grigor is a scholar working on Food Science, Nutrition and Dietetics and Experimental and Cognitive Psychology. According to data from OpenAlex, John Grigor has authored 29 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 9 papers in Nutrition and Dietetics and 6 papers in Experimental and Cognitive Psychology. Recurrent topics in John Grigor's work include Sensory Analysis and Statistical Methods (10 papers), Biochemical Analysis and Sensing Techniques (8 papers) and Multisensory perception and integration (6 papers). John Grigor is often cited by papers focused on Sensory Analysis and Statistical Methods (10 papers), Biochemical Analysis and Sensing Techniques (8 papers) and Multisensory perception and integration (6 papers). John Grigor collaborates with scholars based in United Kingdom, New Zealand and Australia. John Grigor's co-authors include Peter C. Quantick, Donglin Zhang, Fereidoon Shahidi, Cesarettin Alasalvar, Kylie D. Foster, Marco P. Morgenstern, John E. Bronlund, Rao Sanaullah Khan, Ray J. Winger and Scott C. Hutchings and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

John Grigor

29 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
John Grigor United Kingdom	15	491	320	312	292	130	29	1.2k
João de Deus Souza Carneiro Brazil	18	587 1.2×	158 0.5×	360 1.2×	262 0.9×	102 0.8×	73	1.1k
Marı́a Clara Zamora Argentina	24	1.1k 2.3×	298 0.9×	305 1.0×	303 1.0×	82 0.6×	58	1.6k
Maria Laura Corollaro Italy	15	371 0.8×	159 0.5×	192 0.6×	393 1.3×	120 0.9×	18	868
Emira Mehinagic France	19	901 1.8×	295 0.9×	297 1.0×	878 3.0×	93 0.7×	40	1.6k
Elisabetta Moneta Italy	25	660 1.3×	222 0.7×	364 1.2×	645 2.2×	180 1.4×	55	1.6k
Nicola Condelli Italy	22	867 1.8×	226 0.7×	512 1.6×	294 1.0×	156 1.2×	44	1.4k
Attila Gere Hungary	19	460 0.9×	99 0.3×	208 0.7×	234 0.8×	90 0.7×	125	1.3k
Mara V. Galmarini Argentina	17	751 1.5×	126 0.4×	290 0.9×	207 0.7×	51 0.4×	38	958
Denise C. Hunter New Zealand	24	820 1.7×	125 0.4×	538 1.7×	300 1.0×	142 1.1×	44	1.5k
Ulla Kidmose Denmark	27	756 1.5×	343 1.1×	592 1.9×	614 2.1×	279 2.1×	81	1.9k

Countries citing papers authored by John Grigor

Since Specialization

Citations

This map shows the geographic impact of John Grigor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Grigor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Grigor more than expected).

Fields of papers citing papers by John Grigor

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John Grigor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Grigor. The network helps show where John Grigor may publish in the future.

Co-authorship network of co-authors of John Grigor

This figure shows the co-authorship network connecting the top 25 collaborators of John Grigor. A scholar is included among the top collaborators of John Grigor based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John Grigor. John Grigor is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Fiore, Alberto, et al.. (2025). Cricket flour integration in biscuits: a study on formulation and consumer acceptance. Journal of Insects as Food and Feed. 11(14). 2551–2564. 2 indexed citations

Wagner, J., et al.. (2023). Sensory and affective response to chocolate differing in cocoa content: A TDS and facial electromyography approach. Physiology & Behavior. 270. 114308–114308. 8 indexed citations

Manditsera, Faith A., Juliet Mubaiwa, Tonderayi M. Matsungo, et al.. (2022). Mopane worm value chain in Zimbabwe: Evidence on knowledge, practices, and processes in Gwanda District. PLoS ONE. 17(12). e0278230–e0278230. 6 indexed citations

Wagner, J., et al.. (2021). The relationship between tendency to attend to detail, sensory sensitivity, and affective response to food cues – A registered report. International Journal of Psychophysiology. 166. 50–60. 2 indexed citations

Grigor, John, et al.. (2018). The effect of collagenase, water and calcium chloride on the removal of Salmo salar (salmon) and Oncorhynchus mykiss (trout) pin bones. Aquaculture International. 26(6). 1353–1363. 3 indexed citations

Hutchings, Scott C., et al.. (2016). Modification of aftertaste with a menthol mouthwash reduces food wanting, liking, and ad libitum intake of potato crisps. Appetite. 108. 57–67. 16 indexed citations

Foster, Kylie D., Marco P. Morgenstern, John Grigor, et al.. (2014). The Application of Temporal Dominance of Sensations (TDS) for Oral Processing Studies: An Initial Investigation. Journal of Texture Studies. 45(6). 409–419. 28 indexed citations

Hutchings, Scott C., Kylie D. Foster, John Grigor, & Marco P. Morgenstern. (2014). Investigating changes in sensory stickiness perception with age. Food Quality and Preference. 37. 1–9. 7 indexed citations

Bunting, Hannah, et al.. (2013). Adolescent and young adult perceptions of caffeinated energy drinks. A qualitative approach. Appetite. 65. 132–138. 45 indexed citations

10.

Hutchings, Scott C., Kylie D. Foster, John Grigor, John E. Bronlund, & Marco P. Morgenstern. (2013). Temporal dominance of sensations: A comparison between younger and older subjects for the perception of food texture. Food Quality and Preference. 31. 106–115. 49 indexed citations

11.

Foster, Kylie D., et al.. (2011). The Role of Oral Processing in Dynamic Sensory Perception. Journal of Food Science. 76(2). 139 indexed citations

12.

Ali, Ajmol, et al.. (2010). Changes in sensory perception of sports drinks when consumed pre, during and post exercise. Physiology & Behavior. 102(5). 437–443. 19 indexed citations

13.

Grigor, John, Wendy Johnson, & Seppo Salminen. (2001). Food Additives for Special Dietary Purposes. 356–367. 2 indexed citations

14.

Alasalvar, Cesarettin, John Grigor, Donglin Zhang, Peter C. Quantick, & Fereidoon Shahidi. (2001). Comparison of Volatiles, Phenolics, Sugars, Antioxidant Vitamins, and Sensory Quality of Different Colored Carrot Varieties. Journal of Agricultural and Food Chemistry. 49(3). 1410–1416. 353 indexed citations

15.

Zhang, Donglin, et al.. (2000). Biochemical changes in iceberg lettuce (Lactuca sativa) during postharvest storage at 4°C.. 14(4). 209–212. 1 indexed citations

16.

Zhang, Donglin, Peter C. Quantick, & John Grigor. (2000). Changes in phenolic compounds in Litchi (Litchi chinensis Sonn.) fruit during postharvest storage. Postharvest Biology and Technology. 19(2). 165–172. 115 indexed citations

17.

Grigor, John. (1999). The Effect of Odour Priming on Long Latency Visual Evoked Potentials of Matching and Mismatching Objects. Chemical Senses. 24(2). 137–144. 41 indexed citations

18.

Walsh, John E., et al.. (1998). Dental stain prevention by abrasive toothpastes : A new in vitro test and its correlation with clinical observations. Journal of the Society of Cosmetic Chemists. 49(4). 275–283. 28 indexed citations

19.

Grigor, John, et al.. (1998). Toothbrush design: adapting for the future. International Dental Journal. 48. 519–525. 10 indexed citations

20.

Grigor, John, et al.. (1992). Do taste receptors respond to perturbation of water structure?. Cellular and Molecular Life Sciences. 48(8). 731–733. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact