Catherine Féart

8.5k total citations · 2 hit papers
131 papers, 5.0k citations indexed

About

Catherine Féart is a scholar working on Physiology, Public Health, Environmental and Occupational Health and Nutrition and Dietetics. According to data from OpenAlex, Catherine Féart has authored 131 papers receiving a total of 5.0k indexed citations (citations by other indexed papers that have themselves been cited), including 77 papers in Physiology, 68 papers in Public Health, Environmental and Occupational Health and 30 papers in Nutrition and Dietetics. Recurrent topics in Catherine Féart's work include Nutritional Studies and Diet (66 papers), Nutrition and Health in Aging (40 papers) and Diet and metabolism studies (35 papers). Catherine Féart is often cited by papers focused on Nutritional Studies and Diet (66 papers), Nutrition and Health in Aging (40 papers) and Diet and metabolism studies (35 papers). Catherine Féart collaborates with scholars based in France, United Kingdom and Spain. Catherine Féart's co-authors include Pascale Barberger‐Gateau, Cécilia Samieri, Luc Letenneur, Catherine Helmer, Cécile Delcourt, Karine Pérès, Jean‐François Dartigues, Lucile Capuron, Benjamin Allès and Mélanie Plourde and has published in prestigious journals such as JAMA, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Catherine Féart

127 papers receiving 4.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Adherence to a Mediterranean Diet, Cognitive Decline, and Risk of Dementia

2009 512 citations Catherine Féart JAMA profile →
Ultra-processed foods: how functional is the NOVA system?

2022 146 citations Catherine Féart et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Catherine Féart France	38	2.4k	2.1k	1.1k	627	488	131	5.0k
Cécilia Samieri France	36	1.8k 0.8×	1.7k 0.8×	868 0.8×	435 0.7×	147 0.3×	114	3.7k
Ondine van de Rest Netherlands	30	2.4k 1.0×	1.4k 0.7×	989 0.9×	577 0.9×	296 0.6×	94	4.3k
Alison M. Coates Australia	39	1.6k 0.7×	1.5k 0.7×	839 0.8×	359 0.6×	233 0.5×	153	5.0k
Cristiano Capurso Italy	41	2.2k 0.9×	958 0.5×	581 0.5×	750 1.2×	332 0.7×	121	5.3k
Justyna Godos Italy	47	2.0k 0.8×	3.1k 1.5×	853 0.8×	915 1.5×	119 0.2×	132	7.2k
Jae H. Kang United States	46	1.6k 0.7×	1.5k 0.7×	541 0.5×	709 1.1×	81 0.2×	184	6.3k
Éilis J. O’Reilly United States	42	1.5k 0.6×	1.7k 0.8×	1.3k 1.2×	1.1k 1.7×	52 0.1×	101	8.0k
Alessia D’Introno Italy	33	1.7k 0.7×	854 0.4×	456 0.4×	486 0.8×	262 0.5×	78	4.0k
Claude Jeandel France	35	1.4k 0.6×	605 0.3×	419 0.4×	478 0.8×	530 1.1×	123	4.0k
Yian Gu United States	41	1.8k 0.8×	1.5k 0.7×	443 0.4×	373 0.6×	145 0.3×	147	4.3k

Countries citing papers authored by Catherine Féart

Since Specialization

Citations

This map shows the geographic impact of Catherine Féart's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Catherine Féart with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Catherine Féart more than expected).

Fields of papers citing papers by Catherine Féart

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Catherine Féart. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Catherine Féart. The network helps show where Catherine Féart may publish in the future.

Co-authorship network of co-authors of Catherine Féart

This figure shows the co-authorship network connecting the top 25 collaborators of Catherine Féart. A scholar is included among the top collaborators of Catherine Féart based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Catherine Féart. Catherine Féart is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Mandereau-Bruno, Laurence, Vérène Wagner, M Torres, et al.. (2025). Development and indirect validation of a model predicting frailty in the French healthcare claims database. Scientific Reports. 15(1). 11344–11344. 1 indexed citations

Féart, Catherine, et al.. (2024). Association of Lipopolysaccharide-Type Endotoxins with Retinal Neurodegeneration: The Alienor Study. SHILAP Revista de lepidopterología. 5(1). 100610–100610. 1 indexed citations

Sánchez‐Pla, Álex, Anikó Kőrösi, Mercè Pallàs, et al.. (2023). A Mediterranean Diet‐Based Metabolomic Score and Cognitive Decline in Older Adults: A Case–Control Analysis Nested within the Three‐City Cohort Study. Molecular Nutrition & Food Research. 68(13). e2300271–e2300271. 5 indexed citations

Cottet‐Rousselle, Cécile, et al.. (2023). Protein intake in cancer: Does it improve nutritional status and/or modify tumour response to chemotherapy?. Journal of Cachexia Sarcopenia and Muscle. 14(5). 2003–2015. 8 indexed citations

Helme-Guizon, Agnès, et al.. (2023). COVID-19 Lockdown and Changes in Dietary and Lifestyle Behaviors in a French Longitudinal Cohort. Nutrients. 15(21). 4682–4682.

Raymond, Michel, et al.. (2022). Dietary Glycemic Load and Plasma Amyloid-β Biomarkers of Alzheimer’s Disease. Nutrients. 14(12). 2485–2485. 5 indexed citations

Chambon, Christophe, Eric Neyraud, Thierry Sayd, et al.. (2021). The salivary proteome reflects some traits of dietary habits in diabetic and non-diabetic older adults. European Journal of Nutrition. 60(8). 4331–4344. 6 indexed citations

Heude, Barbara, Judith van der Waerden, Maria Melchior, et al.. (2021). Children’s Diet at 2 Years and Trajectories of Hyperactivity-Inattention Symptoms and Conduct Problems Between 3 and 8 Years: The EDEN Cohort. Journal of Nutrition. 152(2). 484–491. 2 indexed citations

Raymond, Michel, et al.. (2020). High Glycemic Load Is Associated with Cognitive Decline in Apolipoprotein E ε4 Allele Carriers. Nutrients. 12(12). 3619–3619. 10 indexed citations

10.

Féart, Catherine. (2019). Nutrition and frailty: Current knowledge. Progress in Neuro-Psychopharmacology and Biological Psychiatry. 95. 109703–109703. 43 indexed citations

11.

Butcher, Lee, Karine Pérès, Roger H. Morris, et al.. (2018). Association between plasma CCL11 (eotaxin-1) and cognitive status in older adults: Differences between rural and urban dwellers. Experimental Gerontology. 113. 173–179. 12 indexed citations

12.

Rahi, Berna, Magali González‐Colaço Harmand, Jean‐François Dartigues, et al.. (2016). Higher Protein but Not Energy Intake Is Associated With a Lower Prevalence of Frailty Among Community-Dwelling Older Adults in the French Three-City Cohort. Journal of the American Medical Directors Association. 17(7). 672.e7–672.e11. 68 indexed citations

13.

Lefèvre‐Arbogast, Sophie, Catherine Féart, Jean‐François Dartigues, et al.. (2016). Dietary B Vitamins and a 10-Year Risk of Dementia in Older Persons. Nutrients. 8(12). 761–761. 35 indexed citations

14.

Merle, B., Marie‐Noëlle Delyfer, Jean‐François Korobelnik, et al.. (2013). High Concentrations of Plasma n3 Fatty Acids Are Associated with Decreased Risk for Late Age-Related Macular Degeneration. Journal of Nutrition. 143(4). 505–511. 60 indexed citations

15.

Samieri, Cécilia, Simon Lorrain, Luc Letenneur, et al.. (2012). Nutrient patterns and risk of fracture in older subjects: results from the Three-City Study. Osteoporosis International. 24(4). 1295–1305. 36 indexed citations

16.

Féart, Catherine, M Torres, Cécilia Samieri, et al.. (2011). Adherence to a Mediterranean diet and plasma fatty acids: data from the Bordeaux sample of the Three-City study. British Journal Of Nutrition. 106(1). 149–158. 39 indexed citations

17.

Féart, Catherine, Cécilia Samieri, Evelyne Peuchant, et al.. (2010). Plasma Retinol and Association with Socio-Demographic and Dietary Characteristics of Free-living Older Persons: the Bordeaux Sample of the Three-City Study. International Journal for Vitamin and Nutrition Research. 80(1). 32–44. 9 indexed citations

18.

Féart, Catherine. (2009). Adherence to a Mediterranean Diet, Cognitive Decline, and Risk of Dementia. JAMA. 302(6). 638–638. 512 indexed citations breakdown →

19.

Féart, Catherine, Evelyne Peuchant, Luc Letenneur, et al.. (2008). Plasma eicosapentaenoic acid is inversely associated with severity of depressive symptomatology in the elderly: data from the Bordeaux sample of the Three-City Study. American Journal of Clinical Nutrition. 87(5). 1156–1162. 92 indexed citations

20.

Féart, Catherine, Sophie Larrieu, Luc Letenneur, et al.. (2007). Energy, macronutrient and fatty acid intake of French elderly community dwellers and association with socio-demographic characteristics: data from the Bordeaux sample of the Three-City Study. British Journal Of Nutrition. 98(5). 1046–1057. 65 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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